Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.

A sweet and tangy take on our Golden Original.

A red chili sauce gives these serious heat, and serious flavor.

Half Golden Original + Half Secret Sauce or Half Hot Spicy.

Cheesling Chicken topped with spicy Buldak sauce for a bold sweet-and-spicy flavor

Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.

A sweet and tangy take on our Golden Original.

A red chili sauce gives these serious heat, and serious flavor.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Served in a savory sauce with a mild tang of garlic.

A soy-based sauce with extra spice thanks to a cinnamon blend and a chili garnish.

Dusted in a rich medley of sweet cheeses. Grab extra napkins.

A Korean classic. Sweet, savory, and smoky with green onions and a sesame seed garnish.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Half Golden Original + Half Secret Sauce or Half Hot Spicy.

Cheesling Chicken topped with spicy Buldak sauce for a bold sweet-and-spicy flavor

A sweet and tangy take on our Golden Original.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Served in a savory sauce with a mild tang of garlic.

A soy-based sauce with extra spice thanks to a cinnamon blend and a chili garnish.

Dusted in a rich medley of sweet cheeses. Grab extra napkins.

A Korean classic. Sweet, savory, and smoky with green onions and a sesame seed garnish.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Light and crispy with an added kick.

Korea’s hottest wings. Order if you dare.

Tender chicken marinated in a savory and slightly sweet teriyaki sauce, grilled to perfection.

Grilled original marinated thighs topped with Hot Spicy sauce.

Stir fried rice with chicken and vegetables in a classic kimchi base.

Crispy boneless fried chicken served over a bed of perfectly steamed rice, topped with a fried egg, savory onions, and creamy mayo for a rich, indulgent flavor.

This classic Korean street food is made from a combination of rice cakes and fish cakes cooked in a sweet and spicy red chili reduction. Served with fresh cabbage and chopped scallions, garnished with a fried egg and sesame seeds, it’s a warm and chewy comfort.

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in a less spicy, more creamy rose sauce. Paired with the cabbage, egg, and sesame seed, it’s a mild masterpiece.

Tender, chewy rice cakes slathered in rich, creamy carbonara sauce with savory bacon bits and a hint of black pepper.

A Korean comfort food featuring fish cake skewers in a flavorful broth.

This popular Korea street food features chicken and rice cake dish slathered in an extra spicy Gochujang sauce, then stir-fried over open flames with sliced onions. It is smothered in melted mozarella and torched to perfection. A must-try Korean classic.

Chicken gizzards cooked in a pan with white cabbage, bell peppers, onion, garlic, and green chili.

Chicken gizzards fried to perfection and served with Secret Spicy sauce.

Hot Korean style ramen with deep umami.

Cooked in a Korean hot pot, this spicy stew is made with ham, baked beans, and kimchi.

Creamy Korean-style carbonara pasta with chicken and bacon.

Pasta with bacon, stir-fried kimchi, and heavy cream.

Tender spaghetti topped in pan seared chicken medallions covered in our sweet. rich and creamy homemade alfredo sauce that has a touch of spice.

Aglio e olio pasta with diced jalapeno, bacon, garlic, onion, and extra virgin olive oil.

A mildly spicy cream-based pasta topped with salty and savory fish roe.

Meatball spaghetti covered with tomato sauce and mozzarella cheese.

Tomato-sauce pasta with assorted fish and shellfish.

Crispy, golden french fries dusted in our rich Cheeseling powder.

A popular South Korean street food, skewered rice cakes and sausages brushed with our addictive sweet and spicy sauce.

A Korean specialty consisting of sweet corn and mozzarella cheese.

Corn kernels mixed with cooked carrots, onions, peppers, and a light lemon dressing.