Amaya Restaurant

Boneless chicken marinated in ginger-spiced yogurt and roasted in our clay oven.

Indian-style fried chicken fritters with a touch of masala.

Boneless chicken sauteed in manchurian sauce with onion and bell pepper.

Marinated in a spiced yogurt and roasted in a clay oven.

Indian-style fried fish fritters seasoned in masala spice.

Marinated chicken wings roasted in clay oven.

Crispy, fried shrimp flavored with coconut and curry leaf.

Deep-fried mixed vegetable spring roll served with sweet chili sauce. Vegetarian.

Triangular Indian turnovers filled with savory spiced potato and chickpeas. Vegetarian.

Indian home-made onion fritters dipped in batter and fried. Vegetarian.

Indian home-made cheese cubes roasted in our clay oven. Vegetarian.

Homemade cheese slices, sauteed onion, and bell peppers. Vegetarian.

Marinated mixed vegetable cooked in tandoori style. Vegetarian.

Sauteed mushroom with onion, tomato, bell pepper and a dash of masala. Vegetarian.

Pan roasted potatoes rich with Indian spices sauteed with onion, bell pepper and tomatoes served in a sizzling hot plate. Vegetarian.

Fried cheese fritters spiced with a dash of masala. Vegetarian.

Indian-style deep-fried mashed potatoes spiced with a touch of masala. Vegetarian.

Mashed vegetable samosa served in a medley of yogurt. Channa and our house tamarind and mint sauce. Vegetarian.

Classic tomato soup seasoned with our exotic blend of herbs and spices.

Mixed vegetables seasoned in a delicious Indo-Chinese cream soup.

Curried lentil soup with tender chicken mince and rice.

Noodles and cilantro seasoned in spicy chicken broth. Spicy.

Romaine lettuce, cucumbers, tomatoes, cabbage and diced onions.

Fresh cut romaine lettuce with Parmesan cheese, croutons and creamy Caesar dressing.

Indian style coleslaw mixed-in with raita yogurt, a touch of mint chutney and a dash of masala spice. Served with chilled cubes of clay oven grilled chicken tikka.

Ground chicken seasoned in fresh herbs and roasted in a clay oven.

Chicken marinated in cream sauce and cooked in a clay oven.

Ground lamb marinated in fresh herbs and roasted in our clay oven.

Boneless lamb cubes on skewers slow roasted in our clay oven.

Spicy fish kebab marinated in garlic, ginger and masala.

Shrimp slow-cooked in our clay oven and marinated in yogurt, vinegar and masala.

Wok-fried noodles with onions, bell peppers, cabbage and carrots simmered in oriental sauce.

A medley of wok-tossed Asian vegetables. Vegetarian.

Wok-fried assorted Asian vegetables cooked with fresh green onions, water chestnuts and peanuts.

Wok-fried assorted Asian vegetables cooked with red onions, green onions and bell peppers.

Wok-fried assorted Asian vegetables cooked with red onions, green onions, bell peppers and spicy garlic chili.

Thai-flavored curry with coconut milk.

Red onion, bell peppers, green onion and chicken sauteed in garlic seasoning.

Made without the use of onions and garlic for religious purposes. Vegetarian.

Boneless chicken barbecued and cooked in a creamy curry sauce.

Boneless chicken oven roasted and cooked with a creamy curry sauce.

Chicken cooked in a garlic, ginger marinade and simmered in tomato cream.

Boneless chicken cooked with onion in a tomato cream base.

Creamed spinach cooked delicately with boneless chicken pieces.

Chicken cooked with yogurt and spices.

Boneless chicken cooked with hot spices and potatoes.

Lamb cooked in a mildly spiced gravy.

Boneless lamb cooked with hot spices and potatoes.

Lamb prepared in a mild cream sauce with boiled egg and nuts.

Lamb cooked in special creamed spinach.

Lamb marinated in masala and simmered in a spicy curry sauce.

Chicken cooked with spicy, flavored curry.

Minced lamb prepared with peas.

Fish prepared in sauce of tomatoes and spices.

Shrimp cooked with ginger, garlic, cumin seeds and yogurt.

Shrimp simmered in a traditional Indian blend of creamy spinach leaves.

Shrimp cooked in masala spices with potatoes.

Black lentils simmered overnight on slow charcoal fire. Vegetarian.

Homemade cheese and green peas cooked in a special blend of spices. Vegetarian.

Sliced mushroom with green peas cooked in fresh herbs and spices. Vegetarian.

Mixed vegetables sauteed with herbs and cooked in a creamy masala base. Vegetarian.

Creamed spinach cooked delicately with cheese cubes. Vegetarian.

Homemade cheese cooked with nuts and creamy sauce. Vegetarian.

Homemade cheese cooked with creamy tomato gravy. Vegetarian.

Fresh, grated vegetable dumpling cooked in creamy sauce. Vegetarian.

Stir-fried okra cooked with onion and tomato. Vegetarian.

Garbanzo beans cooked in a special blend of spices. Vegetarian.

Roasted eggplant cooked with tomato and onion. Vegetarian.

Fresh vegetables mildly sauteed with spices. Vegetarian.

Cauliflower and potatoes sauteed with mild herbs and exotic spices. Vegetarian.

Yellow lentil curry infused with Indian herbs. Vegetarian.

Yogurt dip.

A traditional Indian dessert dish; sweet juicy, golden-brown milk balls served in rose syrup.

Sweet cottage cheese in a creamy, sweet milk base.

Indian-style pistachio ice cream with almonds.

Indian-style mango ice cream garnished with nuts and honey.

Traditional sweet Indian ice cream.

An ensemble of our gulab jamun, rasmalai and original kulfi.