slow roasted to a soft and smooth texture so you can spread it on toast with herbs and roasted peppers.
8 oz. of mushrooms, grilled for smoke flavor, then sauteed with red wine and spices.
a pasilla chile, mild to medium-hot, roasted and stuffed with shrimp and provolone cheese, served with a grilled corn salsa.
our most popular appetizer, unique smoke flavor from the grill, seasoned with magic dust and served with a spicy smoked tomato mayonnaise. buy our smoked tomato pesto - 8oz jar for $10 and make 3 cups of this smoked tomato mayonnaise at home!
16 oz. of mussels, steamed with beer, vegetables and mussel liquor making a wonderful broth worth dipping with bread.
4 oz. of quail, naturally grown and fresh, partially boned and quickly grilled so it is flavorful & moist, served with wild turkey sweet potatoes.
a hearty steak with the higest grade of beef, very juicy with lots of flavor, aged for tenderness. the meat eater's cut. (7 oz, 10 oz, 15 oz).
a european cut new to americans, from the chuck area of prime grade beef, very juicy and flavorful , sliced and served with a cherry-peppercorn sauce.
the rarest & most sought after cut prized for it's fork-cutting tenderness and enhanced flavor from our grill. (5 oz, 8 oz, 12 oz).
a good combination of beefy flavor and fine textured tenderness. the chef's favorite. (10 oz, 14 oz).
the bone-in rib steak cut off the roast and cooked slow over the oak. like no prime rib you've ever eaten. tasty and big enough to share. (24/ 26 oz).
no sticky sauce, just the satisfying flavor of oak & the magic dust. (served sunday through friday only). (1 lb)
smoked & oak grilled, succulent and delicious center cuty loin served with apple-red pepper chutney. (1 chop 7 oz, 2 chops 14 oz).
tender, mild flavor, marinated in cajun & garlic spices, then grilled. (10 oz).
naturally raised and partially de-boned. quickly grilled, juciy and flavorful. four ounces each.
10 oz. of natural & high quality chicken from the california desert, oak grilled and still juicy.
a steak of white breast natural turkey from the sierra foothills, cold smoked then grilled and served with an apple-red pepper chutney.
cold smoked and grilled over oak, slightly pink inside, served with an apricot-ginger sauce. miles likes it with highliner.
the freshest fish available, boneless, and grilled over the oak fire. your waitperson has tonight's details. (7 oz a.q.).
white prawns from the gulf of mexico, skewered with onion and bell pepper, delicious over the oak grill.
(5 oz), top sirloin or fresh chicken breast includes choice of french fries, baked potato, or rice pilaf, choice of milk, soda or apple juice, and ice cream. children under 12, please.
(8oz. jar) make the mayo at home!
Menu for Hitching Post II provided by Allmenus.com
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