Ichika Sushi House

Raw shigoku oyster on half shell.

2 Piece. Shigoku oyster with sea urchin and quail egg.

Steamed monkfish liver.

Yellowtail with jalapeno, avocado, truffle oil, and ponzu sauce. No rice.

Two avocado ball wrapped with imitation crab meat or spicy tuna.

Salmon, white fish, avocado, jalapeno, salsa on crispy seaweed chips.

Sweet onions, Corns, tofu skin, avocado, jalapeno, tomatoes and Japanese Homemade egg omelet on crispy seaweed chips.

Raw fish, spicy tuna, avocado wrapped in cucumber with ponzu.

Imitation crab meat, mango wrapped in cucumber with mango sauce.

Raw fish, avocado, cucumber, seaweed salad and chef sauce.

Deep fried stuffed with spicy tuna, cream cheese and spicy sauce.

Thinly sliced white fish topped with trukffle oil and ponzu sauce.

Seared tuna with seaweed salad, daikon and avocado.

Salmon, snow crab, avocado, ginger and ponzu rolled with shaved radish.

Organic spring mix, lettuce with homemade sesame dressing.

Japanese seaweed salad.

Black seaweed, thinly sliced English cucumber with ponzu sauce.

Seafood and cucumber salad.

Uni, salmon, skin, cucumber, shiloh leaves, salmon roe, quail egg.

Uni, chopped otoro, ikura, shiso leaves, freshly grated wasabi marinated.

Grilled Eel, tempura shrimp, avocado and cucumber.

A5 wagyu, peat and uni on top.

Lightly salted boiled soybeans.

Pan fried Japanese potstickers made with chicken and vegan.

Salt grilled chicken wing.

Salt squid with special sauce.

Grilled saba with salt.

Grilled marinated beef short rib.

2 piece grilled lamb chops with salt and pepper.

Deep fried whole soft shell crab served with housesauce.

Japanese style fried chicken.

8 piece fresh vegetables.

2 piece of shrimp and 6 piece vegetables.

Deep Japanese tofu served with light soy dashi sauce.

Deep fried stuffed octopus ball.

Grilled yellowtail cheek served with ponzu sauce.

Geso deep fried squid legs.

Shrimp tempura, crab meat topped with unagi, avocado and unagi sauce.

California roll topped with cook shrimp, BBQ, eel, avocado, seared with garlic cream sauce and unagi sauce on top.

BBQ eel and avocado topped with crab meat, shrimp tempura the chef's special sauce and crunchy cucumber. Spicy.

Unagi, avocado, cucumber topped with tuna, crab meat and special sauce. Spicy.

Unagi and shrimp tempura and cucumber topped with spicy scallop mix tempura crunch. Spicy.

Crab meat, avocado topped with baked salmon spicy mayo and unagi sauce.

Spicy tuna, avocado topped with seared butter fish, crunch onions chef's special sauce. Spicy.

Crab meat, tempura shrimp topped with seared salmon, crunch onions and chef's special sauce. Spicy.

Tuna, avocado topped with seared salmon and chef's special sauce. Spicy.

Tempura Shrimp, spicy tuna, avocado topped with crab meat, seared ankimo and chef's special sauce and tobiko.

Tobiko, avocado topped with sliced lemon and salmon.

Salmon jalapeno, shiso leaves, lemon topped with salmon and avocado.

Fresh mango, salmon, avocado topped with salmon, mango, mango sauce and spicy mayo.

Salmon, avocado topped with sliced scallops and spicy mayo.

Fresh mango, tuna, avocado topped with tuna mango, mango sauce and spicy mayo.

Tempura shrimp cucumber topped with crab meat, unagi sauce and spicy sauce.

Spicy Scallop and avocado topped with butter fish, black tobiko and kimchi sauce.

Spicy tuna, avocado topped with fish tempura, spicy scallop, spicy sauce and spicy mayo.

Crab meat, avocado topped with scallop baked with sweet garlic cream sauce, unagi sauce and tobiko on top.

Tempura shrimp, English cucumber topped with spicy tuna, seaweed salad, special sauce and tempura crunch. Spicy.

Shrimp tempura English cucumber topped with spicy tuna, avocado and spicy mayo. Spicy.

Spicy tuna, tempura shrimp topped with BBQ eel and special sauce. Spicy.

Deep fried soft shell crab and English cucumber topped with spicy tuna and jalapeno with special sauce. Spicy.

Salmon, tuna, white fish and avocado wrapped in soy paper.

Unagi, avocado topped with crab meat and unagi sauce.

Tempura shrimp topped with avocado honey walnut.

Tempura shrimp and cucumber topped with salmon, avocado , jalapeno, salsa and special sauce. Spicy.

Tempura shrimp and cucumber topped with tuna avocado, jalapeno, salsa and special sauce. Spicy.

Salmon.

Yellowtail.

White tuna.

Escolar.

Black sea bream.

Octopus.

Squid.

Japanese snapper.

Ocean Trout.

Amberjack.

Spanish mackerel.

Cooked shrimp.

Mackerel.

Tofu skin.

Cooked egg.

BBQ eel.

Salmon rice.

Flying fish roe.

Sweet shrimp.

Hokkaido scallop.

Chef's choice California roll with 7 piece nigiri.

Chef choice rock and Roll with 8 piece white fish nigiri.

Spicy tuna roll, dragon roll, rainbow roll with 10 piece nigiri and 10 piece sashimi.

10 piece salmon belly, hamachi belly, o-tora, white fish toro.

Over 15 piece. 5 kind of raw fish and homemade omelet cook shrimp.

Sea urchin, hokkaldo scallop, ikula, sweet shrimp and chef choice fresh fish belly and different kind of chef choice raw fish.

Rainbow roll, dragon roll with 11 piece sashimi and 8 piece nigiri.

Choose 2 item or 3 item.

Chef choice 10 piece sashimi. Sushi.

7 piece nigiri and California roll. Sushi.

15 piece. Sushi.

Sushi.

Chicken katsu, tonkatsu or chicken karaage.

Tonkotsu, chicken paitan and shoyu flavor. Cabbage, kikurage mushroom, egg, bamboo, corn, scallion and fish cake.

Tuna inside and seaweed outside.

Yellowtail and green onion inside and seaweed outside.

Salmon inside and seaweed outside.

Chopped bluefin tuna toro with green onion.

Imitation crab meat and avocado.

Cucumber or avocado with salmon.

Cucumber or avocado with tuna.

Cucumber or avocado with hamachi.

Salmon, avocado and cream cheese.

Grilled salmon skin, shiso leave, radish, cucumber and unagi sauce.

Deep fired soft shell crab, English cucumber, avocado and unagi sauce.

Cooked BBQ eel, avocado and unagi sauce.

Shrimp tempura, crab meat, avocado, English cucumbers and unagi sauce.

Cucumber or avocado.

Tempura onion, zucchini and carrot wrapped with soy paper.

Tempura pumpkin and asparagus topped wit avocado and the chef's special sauce and crispy honey walnut.

Tempura asparagus and avocado topped avocado and eggplant.

Tempura asparagus and avocado topped with mango.

Tempura asparagus, sweet corns, tofu skin and cucumber topped with avocado, jalapeno and homemade salsa.

Tempura sweet potato and cucumber topped with eggplant.

Tamago, pickle radish, baby carrot, cucumber, avocado and seaweed salad.

Deep fried spicy tuna, cream cheese with scallion and chili peppers. Spicy.

Deep fried tuna roll, crab meat, scallion on topped. Spicy.

Deep fried tuna with scallion. Spicy.

Slightly fried jalapeno, English cucumber, avocado and cream cheese. Vegan and spicy.

Tempura fried roll with spicy bean curd, chili pepper and spicy sauce. Spicy.

Deep fried unagi, snow crab, mango, cucumber and avocado. Spicy.

Pork belly, cabbage, corn, spinach boiled egg, bamboo, spinach, fish cake and scallion.

Deep fried soft shell crab, corn, boiled egg, bamboo, cabbage spinach, fish cake and scallion.

Deep fried chicken skewers, corn, boiled egg, bamboo, cabbage spinach, fish cake and scallion.

Scallop, salmon, mussel, shrimp, calamari, cabbage, fish cake snapper and clam.

Noodle cooked with shrimp and veggie tempura in bonito broth.

Noodle cooked with veggie in bonito broth.

Noodle cooked with chicken in bonito broth.

Noodle cooked with beef in bonito broth.

Mussel, shrimk, calamari, scallops, salmon, snapper and clam.

Sliced beef with cabbage, tofu, mushroom, vegetables and tofu noodle in hot pot.

Cabbage, carrot, zucchini, broccoli, sweet, onion, scallion and seaweed slices.

Seafood fried udon.

Chicken fried udon.

Pork fried udon.

Beef fried udon.

Grilled chicken with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Grilled beef with teriyaki sauce.

10 oz. Grilled beef with garlic almond and house sauce on topped.

Deep fried chicken stripes with curry.

Deep fried chicken meat with curry.

Deep fried pork cutlet with curry.

BBQ eel over rice.

2 piece.