Spicy chicken wings w/ ranch dressing (spicy sauce on side served upon request).

A new twist to the typical buffalo wings. Try this with sweet chili sauce sautéed in garlic.

Seasoned, deep-fried, hand-cut calamari (rings & tentacles) served with our garlic aioli & French fries

Chicken breast strips dipped in Japanese bread crumbs, fried to a golden crisp w/ ranch dressing.

Basketful of seasoned fries.

Tossed in lots of sautéed garlic and parsley.

Fresh button mushrooms sautéed in lots of garlic, soy sauce and spices

Crispy home made chips w/ EVERYTHING: avocado, sour cream, salsa, nacho cheese, jalapeños and your choice of Angus ground beef chuck, grilled chicken breast or our special pork sisig.

3 Filipino-style egg rolls stuffed with basa fish with a side of soy sauce/vinegar dip

Homemade, hand-rolled mini pork egg rolls served w/ sweet chili sauce. (Pork, Chicken, or Half Pork/Half Chicken)

Made with carrots, beansprouts, cabbage with our garlic soy vinegar dip.

Sweet & juicy onions prepared in beer batter with ranch.

Are you adventurous enough? Grilled diced meat (made with pork cheeks, meat, and a small amount of liver to taste) with onions, jalapeños, herbs and spices topped with egg*, chopped onions & chili flakes. We highly recommend adding rice to make a flavorful meal! (Rice not included)

Our popular sisig on a sizzling plate with a side of romaine lettuce.

Yummy sweet potato crinkles with spicy mayo sauce.

Deep-fried in Japanese bread crumbs topped with parmesan cheese w/ ranch.

For large orders of 25 pieces or more only. Take out only.

Our best-selling appetizer can now be cooked at home!!! These hand-rolled mini egg rolls are made with so much love and comes with sweet chili dip. Comes in pork, chicken or both!

Crisp hearts of Romaine with homemade croutons tossed in our own Caesar dressing. (choice to add on chicken, blackened prawns, or salmon)

A Romaine salad topped with chicken bites either fried in Japanese breadcrumbs or grilled, with bacon, croutons, tomatoes, mushrooms, boiled egg, crumbled bleu cheese, and bleu cheese dressing.

Beautifully sculptured salad with avocado, tomatoes, black olives and lettuce topped with fresh Dungeness crab & a combination of Louie and orange vinaigrette dressings *Due to the way we prepare this salad, dressing cannot be placed on the side.

Fresh grilled salmon over a bed of spring greens, beets, carrots, tomato, black olives, cucumber, onion with vinaigrette dressing.

Mixed baby greens, onions, carrots, beets and cucumber with your choice of thousand island, ranch, bleu cheese or house vinaigrette dressing

Tender beef brisket with mayo, sauteed onions and pickles in a Dutch crunch roll with fries.

1/2 pound ground Angus beef with bacon, lettuce, tomatoes, mayo, sautéed onions, pickles in a brioche bun and French fries

The popular plant-based burger that looks, cooks and tastes like meat! Prepared with lettuce, tomatoes, sauteed onions, mayo, pickle in a brioche bun with French fries

The popular plant-based burger that looks, cooks and tastes like meat! Prepared with melted vegan mozzarella cheese, sauteed onions, pickle on rustic rye bread with French fries

Grilled chicken breast with pesto, sautéed onions, lettuce, and tomato in Dutch crunch bread served with french fries.

As featured on the show, United States of Bacon! Dare to eat this only if you’re so hungry you could eat a cow! Double Angus patty, onion rings, bacon, sautéed onions, tomato, lettuce, mayo with BBQ sauce and a side of fries.

1/2 pound Angus beef w/ sautéed onions and melted Swiss cheese & pickles on rye bread with French fries.

Everyone's favorite adobo shredded with BBQ sauce in a Brioche bun with your choice of fries or a salad.

Encrusted in Japanese breadcrumbs with tartar sauce, lettuce, tomato in a brioche bun with fries

One of our best sellers! Our adobo is thrice- prepared 7 Mile house style. This classic Filipino dish is made with tender pork marinated in soy sauce, vinegar, brown sugar, herbs & spices topped with sautéed garlic and served with steamed Jasmine rice.

Mouth-watering juicy Basa (Vietnamese white fish) grilled in lemon butter sauce with fresh homemade pico de gallo, steamed vegetables, and your choice of garlic mashed potatoes or rice on the side.

Our version of Brazil's "Moqueca de Pescado", a great dish for the cold wet weather made with fish filets, bell peppers, onions in coconut broth with a side of Jasmine rice

Our San Francisco-style recipe is arguably the best in the Bay Area with a mix of Dungeness crab, mussels, prawns, clams, and white fish in our marinara sauce w/ garlic bread.

Two pork chops, breaded and deep fried topped with 7 Mile's creamy mushroom horseradish sauce with vinaigrette salad. and your choice of garlic mashed potatoes or jasmine white rice.

Jumbo tiger prawns battered in Japanese breadcrumbs with our tartar sauce and French fries.

Jumbo fresh fillet of sole battered in Japanese breadcrumbs with our tartar sauce and French fries.

Juicy fish fillets dipped in beer batter, served with French Fries & our homemade tartar sauce.

Three tacos in soft corn tortillas topped with grilled fish, lettuce, salsa, sour cream and Swiss/Jack cheeses

Grilled to perfection with herb butter sauce served with mashed potatoes and steamed veggies.

New York steak grilled to your specs served with garlic mashed potatoes and steamed veggies.

Pasta with an option of alfredo, pomodoro, pesto, or garlic olive oil sauce. You may also add a protein choice of chicken, shrimp, or steak.

Pasta with an option of alfredo, pomodoro, pesto, or garlic olive oil sauce with chicken breast.

Pasta with an option of alfredo, pomodoro, pesto, or garlic olive oil sauce with shrimp.

Pasta with an option of alfredo, pomodoro, pesto, or garlic olive oil sauce and seasonal vegetables.

With shrimp, salmon, bay scallops and green peas sautéed in garlic and olive oil.

With Italian sausage, Angus beef, tomatoes, basil, garlic and mushrooms in tomato sauce

Mouth-watering, large prawns in lemon garlic sauce w/ linguine and steamed veggies.

2021 Ube Bake Off Champ Aleli Crutchfield brings her winning recipe to 7 Mile House!

Basketful of seasoned fries.

Tossed in lots of sautéed garlic and parsley.

Mixed baby greens, onions, carrots, beets and cucumber with your choice of thousand island, ranch, bleu cheese or house vinaigrette dressing

Spicy chicken wings w/ ranch dressing (spicy sauce on side served upon request).

A new twist to the typical buffalo wings. Try this with sweet chili sauce sautéed in garlic.

Seasoned, deep-fried, hand-cut calamari (rings & tentacles) served with our garlic aioli & French fries

Chicken breast strips dipped in Japanese bread crumbs, fried to a golden crisp w/ ranch dressing.

Basketful of seasoned fries.

Tossed in lots of sautéed garlic and parsley.

Fresh button mushrooms sautéed in lots of garlic, soy sauce and spices

Crispy home made chips w/ EVERYTHING: avocado, sour cream, salsa, nacho cheese, jalapeños and your choice of Angus ground beef chuck, grilled chicken breast or our special pork sisig.

3 Filipino-style egg rolls stuffed with basa fish with a side of soy sauce/vinegar dip

Homemade, hand-rolled mini pork egg rolls served w/ sweet chili sauce. (Pork, Chicken, or Half Pork/Half Chicken)

Made with carrots, beansprouts, cabbage with our garlic soy vinegar dip.

Sweet & juicy onions prepared in beer batter with ranch.

Chunks of tender NY Angus steak sautéed in a la pobre sauce topped with jalapeños and a side of garlic bread.

Are you adventurous enough? Grilled diced meat (made with pork cheeks, meat, and a small amount of liver to taste) with onions, jalapeños, herbs and spices topped with egg*, chopped onions & chili flakes. We highly recommend adding rice to make a flavorful meal! (Rice not included)

Our popular sisig on a sizzling plate with a side of romaine lettuce.

Yummy sweet potato crinkles with spicy mayo sauce.

Deep-fried in Japanese bread crumbs topped with parmesan cheese w/ ranch.

Our best-selling appetizer can now be cooked at home!!! These hand-rolled mini egg rolls are made with so much love and comes with sweet chili dip. Comes in pork, chicken or both!

For large orders of 25 pieces or more only. Take out only.

Crisp hearts of Romaine with homemade croutons tossed in our own Caesar dressing. (choice to add on chicken, blackened prawns, or salmon)

A Romaine salad topped with chicken bites either fried in Japanese breadcrumbs or grilled, with bacon, croutons, tomatoes, mushrooms, boiled egg, crumbled bleu cheese, and bleu cheese dressing.

Beautifully sculptured salad with avocado, tomatoes, black olives and lettuce topped with fresh Dungeness crab & a combination of Louie and orange vinaigrette dressings *Due to the way we prepare this salad, dressing cannot be placed on the side.

Fresh grilled salmon over a bed of spring greens, beets, carrots, tomato, black olives, cucumber, onion with vinaigrette dressing.

Mixed baby greens, onions, carrots, beets and cucumber with your choice of thousand island, ranch, bleu cheese or house vinaigrette dressing

1/2 pound ground Angus beef with bacon, lettuce, tomatoes, mayo, sautéed onions, pickles in a brioche bun and French fries

Tender beef brisket with mayo, sauteed onions and pickles in a Dutch crunch roll with fries.

The popular plant-based burger that looks, cooks and tastes like meat! Prepared with lettuce, tomatoes, sauteed onions, mayo, pickle in a brioche bun with French fries

The popular plant-based burger that looks, cooks and tastes like meat! Prepared with melted vegan mozzarella cheese, sauteed onions, pickle on rustic rye bread with French fries

Grilled chicken breast with pesto, sautéed onions, lettuce, and tomato in Dutch crunch bread served with french fries.

As featured on the show, United States of Bacon! Dare to eat this only if you’re so hungry you could eat a cow! Double Angus patty, onion rings, bacon, sautéed onions, tomato, lettuce, mayo with BBQ sauce and a side of fries.

1/2 pound Angus beef w/ sautéed onions and melted Swiss cheese & pickles on rye bread with French fries.

Everyone's favorite adobo shredded with BBQ sauce in a Brioche bun with your choice of fries or a salad.

Encrusted in Japanese breadcrumbs with tartar sauce, lettuce, tomato in a brioche bun with fries

Lettuce, tomato, mayo and sautéed onions in Dutch Crunch bread with fries.

One of our best sellers! Our adobo is thrice- prepared 7 Mile house style. This classic Filipino dish is made with tender pork marinated in soy sauce, vinegar, brown sugar, herbs & spices topped with sautéed garlic and served with steamed Jasmine rice.

Mouth-watering juicy Basa (Vietnamese white fish) grilled in lemon butter sauce with fresh homemade pico de gallo, steamed vegetables, and your choice of garlic mashed potatoes or rice on the side.

Our version of Brazil's "Moqueca de Pescado", a great dish for the cold wet weather made with fish filets, bell peppers, onions in coconut broth with a side of Jasmine rice

Our San Francisco-style recipe is arguably the best in the Bay Area with a mix of Dungeness crab, mussels, prawns, clams, and white fish in our marinara sauce w/ garlic bread.

Two pork chops, breaded and deep fried topped with 7 Mile's creamy mushroom horseradish sauce with vinaigrette salad. and your choice of garlic mashed potatoes or jasmine white rice.

Jumbo tiger prawns battered in Japanese breadcrumbs with our tartar sauce and French fries.

Jumbo fresh fillet of sole battered in Japanese breadcrumbs with our tartar sauce and French fries.

AVAILABLE ONLY IN OCT. for Filipino American History Month! Artnelson Concordia's Filipino Cioppino -- Dungeness crab, scallops, prawns, New England mussels and basa fish in a coconut broth with celery, carrots, ginger, green onions topped with chili peppers (optional if you want it spicy) served with Jasmine rice

Juicy fish fillets dipped in beer batter, served with French Fries & our homemade tartar sauce.

Three tacos in soft corn tortillas topped with grilled fish, lettuce, salsa, sour cream and Swiss/Jack cheeses

Grilled to perfection with herb butter sauce served with mashed potatoes and steamed veggies.

New York steak grilled to your specs served with garlic mashed potatoes and steamed veggies.

Pasta with an option of alfredo, pomodoro, pesto, or garlic olive oil sauce. You may also add a protein choice of chicken, shrimp, or steak.

Pasta with an option of alfredo, pomodoro, pesto, or garlic olive oil sauce with chicken breast.

Pasta with an option of alfredo, pomodoro, pesto, or garlic olive oil sauce with shrimp.

Pasta with an option of alfredo, pomodoro, pesto, or garlic olive oil sauce and seasonal vegetables.

With shrimp, salmon, bay scallops and green peas sautéed in garlic and olive oil.

With Italian sausage, Angus beef, tomatoes, basil, garlic and mushrooms in tomato sauce

Mouth-watering, large prawns in lemon garlic sauce w/ linguine and steamed veggies.

2021 Ube Bake Off Champ Aleli Crutchfield brings her winning recipe to 7 Mile House!

Basketful of seasoned fries.

Tossed in lots of sautéed garlic and parsley.

Mixed baby greens, onions, carrots, beets and cucumber with your choice of thousand island, ranch, bleu cheese or house vinaigrette dressing

Tender pork marinated in soy sauce, vinegar and brown sugar topped with egg sunny side up, garlic and a side of Jasmine rice

1/2 pound ground Angus chuck with fried egg, bacon, lettuce, tomato, sautéed onions, mayo, pickle & fries in a brioche bun

12-Hour Smoked Beef Brisket with eggs your way and toast. Choice of Jasmine rice, mashed potatoes or French fries.

Traditional Mexican breakfast dish made with corn tortillas, salsa rojo, queso fresco, sour cream, black beans and eggs sunny side up

Tossed in lots of sautéed garlic and parsley.

Grilled Angus Beef Patty topped with sausage gravy, steamed rice, 2 eggs your way

Popular Filipino breakfast dish with Philippine Sweet Longanisa (sausage), 2 eggs your way and Jasmine rice

Grilled New York Steak served with eggs your style and rice

Yummy sweet potato crinkles with spicy mayo sauce.

Spicy chicken wings w/ ranch dressing (spicy sauce on side served upon request).

A new twist to the typical buffalo wings. Try this with sweet chili sauce sautéed in garlic.

Chicken breast strips dipped in Japanese bread crumbs, fried to a golden crisp w/ ranch dressing.

Basketful of seasoned fries.

Tossed in lots of sautéed garlic and parsley.

Crispy home made chips w/ EVERYTHING: avocado, sour cream, salsa, nacho cheese, jalapeños and your choice of Angus ground beef chuck, grilled chicken breast or our special pork sisig.

3 Filipino-style egg rolls stuffed with basa fish with a side of soy sauce/vinegar dip

Homemade, hand-rolled mini pork egg rolls served w/ sweet chili sauce. (Pork, Chicken, or Half Pork/Half Chicken)

Made with carrots, beansprouts, cabbage with our garlic soy vinegar dip.

Sweet & juicy onions prepared in beer batter with ranch.

Chunks of tender NY Angus steak sautéed in a la pobre sauce topped with jalapeños and a side of garlic bread.

Are you adventurous enough? Grilled diced meat (made with pork cheeks, meat, and a small amount of liver to taste) with onions, jalapeños, herbs and spices topped with egg*, chopped onions & chili flakes. We highly recommend adding rice to make a flavorful meal! (Rice not included)

Our popular sisig on a sizzling plate with a side of romaine lettuce.

Yummy sweet potato crinkles with spicy mayo sauce.

Deep-fried in Japanese bread crumbs topped with parmesan cheese w/ ranch.

For large orders of 25 pieces or more only. Take out only.

Our best-selling appetizer can now be cooked at home!!! These hand-rolled mini egg rolls are made with so much love and comes with sweet chili dip. Comes in pork, chicken or both!

Crisp hearts of Romaine with homemade croutons tossed in our own Caesar dressing. (choice to add on chicken, blackened prawns, or salmon)

A Romaine salad topped with chicken bites either fried in Japanese breadcrumbs or grilled, with bacon, croutons, tomatoes, mushrooms, boiled egg, crumbled bleu cheese, and bleu cheese dressing.

Beautifully sculptured salad with avocado, tomatoes, black olives and lettuce topped with fresh Dungeness crab & a combination of Louie and orange vinaigrette dressings *Due to the way we prepare this salad, dressing cannot be placed on the side.

Fresh grilled salmon over a bed of spring greens, beets, carrots, tomato, black olives, cucumber, onion with vinaigrette dressing.

Mixed baby greens, onions, carrots, beets and cucumber with your choice of thousand island, ranch, bleu cheese or house vinaigrette dressing

1/2 pound ground Angus beef with bacon, lettuce, tomatoes, mayo, sautéed onions, pickles in a brioche bun and French fries

The popular plant-based burger that looks, cooks and tastes like meat! Prepared with lettuce, tomatoes, sauteed onions, mayo, pickle in a brioche bun with French fries

The popular plant-based burger that looks, cooks and tastes like meat! Prepared with melted vegan mozzarella cheese, sauteed onions, pickle on rustic rye bread with French fries

Tender beef brisket with mayo, sauteed onions and pickles in a Dutch crunch roll with fries.

Grilled chicken breast with pesto, sautéed onions, lettuce, and tomato in Dutch crunch bread served with french fries.

As featured on the show, United States of Bacon! Dare to eat this only if you’re so hungry you could eat a cow! Double Angus patty, onion rings, bacon, sautéed onions, tomato, lettuce, mayo with BBQ sauce and a side of fries.

Encrusted in Japanese breadcrumbs with tartar sauce, lettuce, tomato in a brioche bun with fries

Lettuce, tomato, mayo and sautéed onions in Dutch Crunch bread with fries.

1/2 pound Angus beef w/ sautéed onions and melted Swiss cheese & pickles on rye bread with French fries.

Everyone's favorite adobo shredded with BBQ sauce in a Brioche bun with your choice of fries or a salad.

One of our best sellers! Our adobo is thrice- prepared 7 Mile house style. This classic Filipino dish is made with tender pork marinated in soy sauce, vinegar, brown sugar, herbs & spices topped with sautéed garlic and served with steamed Jasmine rice.

Mouth-watering juicy Basa (Vietnamese white fish) grilled in lemon butter sauce with fresh homemade pico de gallo, steamed vegetables, and your choice of garlic mashed potatoes or rice on the side.

Our San Francisco-style recipe is arguably the best in the Bay Area with a mix of Dungeness crab, mussels, prawns, clams, and white fish in our marinara sauce w/ garlic bread.

Two pork chops, breaded and deep fried topped with 7 Mile's creamy mushroom horseradish sauce with vinaigrette salad. and your choice of garlic mashed potatoes or jasmine white rice.

Jumbo tiger prawns battered in Japanese breadcrumbs with our tartar sauce and French fries.

Jumbo fresh fillet of sole battered in Japanese breadcrumbs with our tartar sauce and French fries.

Three tacos in soft corn tortillas topped with grilled fish, lettuce, salsa, sour cream and Swiss/Jack cheeses

Grilled to perfection with herb butter sauce served with mashed potatoes and steamed veggies.

New York steak grilled to your specs served with garlic mashed potatoes and steamed veggies.

Pasta with an option of alfredo, pomodoro, pesto, or garlic olive oil sauce. You may also add a protein choice of chicken, shrimp, or steak.

Pasta with an option of alfredo, pomodoro, pesto, or garlic olive oil sauce with chicken breast.

Pasta with an option of alfredo, pomodoro, pesto, or garlic olive oil sauce with shrimp.

Pasta with your choice of Alfredo, Pomodoro, Pesto, or garlic olive oil sauce sauteed with seasonal vegetables and served with garlic bread

With Italian sausage, Angus beef, tomatoes, basil, garlic and mushrooms in tomato sauce

With shrimp, salmon, bay scallops and green peas sautéed in garlic and olive oil.

Mouth-watering, large prawns in lemon garlic sauce w/ linguine and steamed veggies.

2021 Ube Bake Off Champ Aleli Crutchfield brings her winning recipe to 7 Mile House!

Basketful of seasoned fries.

Tossed in lots of sautéed garlic and parsley.

Mixed baby greens, onions, carrots, beets and cucumber with your choice of thousand island, ranch, bleu cheese or house vinaigrette dressing