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Enishi Kitchen
Piece chef's choice of nigiri and california roll.
4 pieces.
6 pieces.
6 pieces.
6 pieces.
Shrimp, water chestnut, chicken, snow peas and carrots.
Spinach, shrimp, tomatoes, snow peas and carrots.
Snow peas, water chestnut and asparagus.
Shrimp, BBQ pork, egg, onion and bean sprouts.
Boiled soy bean.
Deep fried dumpling.
Deep fried chicken.
Grilled yellowtail collar.
Avocado outside, mixed crab salad and spicy tuna inside.
Deep fried jalapenos stuffed with crab meat and cram cheese.
Tuna, 5 pieces.
Salmon 5 Pieces.
Yellowtail 5 Pieces.
White tuna 5 pieces.
Escolar 5 pieces.
Seared white tuna with Ponzu sauce in Sashimi style.
Tuna.
Salmon.
Yellowtail.
White tuna.
BBQ Eel.
Salmon roe.
Cooked shrimp.
Halibut.
Escolar.
Scallop.
Octopus.
Squid.
Mackerel.
Flying fish roe.
Red snapper.
Egg omelet.
Sweet shrimp.
Sea urchin.
7 pieces chef's choice of nigiri and California roll or spicy tuna roll.
Served with Miso soup, salad and rice.
Menu for Enishi Kitchen provided by Allmenus.com
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