Per side cup

With homemade caper aoili and marinara (on the side)

Baby clams steamed in our white wine lemon garlic sauce.

Tiger prawns sauteed in our white wine pesto sauce.

Fresh mozzarella, tomatoes and basil w- extra virgin olive oil and balsamic vinegar.

Toasted bread topped with pesto rosso, feta cheese, fresh tomatoes and basil.

Made daily A. Q.

4 homemade meatballs and marinara topped with Parmesan and basil

Entree sized soup of the day

Traditional entree size Caesar with a blackened salmon filet.

Hearts of romaine lettuce, tomatoes, parmesan cheese and a garlic crostini.

Romaine lettuce, kalamata olives, tomatoes, marinated artichoke heartsand feta cheese tossed in balsamic vinaigrette dressing.

Baby spinach, bacon, mushrooms, tomatoes, Gorgonzola cheese, sliced apple.

Organic mixed greens with Gorgonzola cheese and tomatoes.

Romaine lettuce, kalamata olives, tomatoes, marinated artichoke hearts and feta cheese tossed in balsamic vinaigrette dressing.

Baby spinach, bacon, mushrooms, tomatoes, Gorgonzola cheese, sliced apple.

Hearts of romaine, lettuce, tomatoes, parmesan cheese and a garlic crostini.

Baby spinach, mushrooms, sun-dried tomatoes apple and basil in a creamy Gorgonzola sauce served with penne pasta.

Sauteed garlic, basil, onions, mushrooms, bell peppers, zucchini, broccoli, served with penne pasta in a light marinara sauce.

Pasta filled with artichoke hearts, spinach and cheese, in a creamy marinara sauce.

Pasta filled with cheese, shrimp and crab meat served with creamy marinara sauce.

Pasta filled with meat and cheese served in home-made meat sauce.

Sauteed chicken breast and broccoli in our alfredo sauce served with fettuccini pasta.

Sauteed chicken breast with garlic, onions, mushrooms, sun-dried tomatoes, apple and spinach a creamy Gorgonzola sauce served with penne pasta.

Sauteed chicken breast filets in marsala wine mushroom sauce served with mashed potatoes and vegetables.

Sauteed chicken breast filets, red onionsand capers in a picatta sauce served with angel haii pasta and vegetables.

Breaded and pan fried chicken breast filets topped with cheese served with angel hair pasta, vegetables and pomodoro sauce.

Lightly breaded and pan seared served with angel hair, vegetables and piccata sauce.

Fresh salmon filet served with mashed potatoes and vegetables topped with our creamy caper lemon dill sauce.

Grilled fresh salmon filet served with blackberry sauce, vegetables and polenta.

Baby manila clams sauteed with onions and garlic served with fettuccini pasta in our lemon cream sauce.

Sauteed prawns, chicken, prosciutto, mushrooms, onions and fettuccini pasta in our spicy Cajun sauce.

Sauteed prawns, scallops, sun-dried tomatoes, mushrooms, garlic and onions in our creamy basil sauce served with fettuccini pasta.

Prawns, salmon and clams sauteed with garlic, basil, onionsand mussels, served with fettuccini pasta in our tomato wine sauce.

Shellfish stew prepared with prawns, scallops, clams, crab meat, mussels, onion, basil and garlic in our home-made cioppino sauce.

Handmade meatballs served with meat sauce and spaghetti pasta.

Home-made meat sauce served with spaghetti.

Baked meat and parmesan cheese layered in pasta topped with melted fontina cheese served in marinara sauce.

Lamb shank braised in red wine and herbs served with mashed potatoes and vegetables.

Sauteed veal scaloppini, red onions and capers in a lemon butter garlic sauce served with angel hair pasta and vegetables.

Sauteed veal scaloppini and mushrooms served with mashed potatoes and vegetables in our champagne sauce.