Thai marinated chicken, green onions, mushrooms, stir fry sauce, chili mango salsa and butter lettuce cups.

Garlic, cajun spices, soy, demi, butter and seasoned crostini.

5-spice blend, sesame seeds, wasabi vinaigrette, soy glazed udon noodles, green onions and carrots.

Tempura batter, coconut, sweet and spicy chili mango salsa.

Potato croquettes stuffed with fresh crab. Served with a spicy chipotle ranch dressing.

Calamari steak, breaded and fried, cocktail sauce with buttermilk ranch.

Mary's free-range chicken dipped in buttermilk, dredged in our "mystic" seasoned flour, honey mustard sauce and ranch dressing.

4 cheeses, applewood smoke bacon and crunchy topping.

Served with a crunchy cashew salsa. Vegetarian. Gluten-free.

Seasoned grilled pears with spiced pecans, Arcadian field greens, crumbled bleu cheese and raspberry vinaigrette. Vegetarian.

Hearts of romaine, house-made caesar dressing, grana padano cheese and croutons.

A mug of butternut squash soup with a Caesar salad or grilled pear salad.

Grilled Mary's free-range chicken breast marinated in soy, chili paste, garlic and fresh ginger. Served on mixed lettuce, red and yellow peppers, jicama, cranberries, cashews, red onions and udon noodles in a soy ginger vinaigrette. Garnished with crisp wonton strips and sesame seeds.

sous vide flank steak served with Arcadian field greens, bleu cheese, heirloom cherry tomatoes, caramelized onions and spiced pecans in a balsamic vinaigrette.

A hazelnut, walnut, cashew, pepita seed and pesto mixture between a layer of seasonal heirloom tomatoes. Topped with a mixed vegetable salad and drizzled with olive oil and balsamic glaze. Vegan. Gluten-free.

Mary's free-range cajun chicken breast, avocado, applewood smoked bacon, havarti cheese and french roll.

Toasted french roll, cheddar cheese, side of creamy horseradish and french fries.

Sous vide flank steak, caramelized onions,bleu cheese crumbles, horseradish sauce and grilled hoagie roll.

Certified black angus beef burger, 1000 island dressing served with the usual suspects.

Panko crusted dover sole, ranch coleslaw and tartar sauce.

Sous vide flank steak, chimichurri sauce, French fries and seasonal vegetables. Gluten free.

Roasted wild sea bass, macadamia nuts and panko, sweet and spicy chili mango salsa, corn cilantro mashed potatoes and seasonal vegetables.

Jumbo wild shrimp, soy, garlic, parsley, honey, tomatoes, cajun spices, dollop of sweet cream butter, fresh basil and grilled garlic crostini.

Lemon butter sauce, drizzled with balsamic reduction, buttermilk mashed potatoes and sauteed spinach. Gluten free.

Seasonal wild salmon, lemon butter, cilantro rice pilaf and seasonal vegetables. Gluten free.

Pan seared Mary's free range chicken breast, cream, mushroom marsala wine sauce, buttermilk mashed potatoes and seasonal vegetables.

House cured ground beef, applewood smoked bacon, molasses glaze, corn cilantro mashed potatoes and seasonal vegetables. Gluten free.

Caramelized onions, melted bleu cheese red wine demi sauce, buttermilk mashed potatoes and seasonal vegetables.

Basil pesto parmesan cheese sauce, diced tomatoes and grated parmesan cheese Vegetarian.

5 spice blend, lime, sesame seeds, wasabi vinaigrette, soy glazed udon noodles, green onions and carrots.

Thai marinated chicken, green onions, mushrooms, stir fry sauce, chili mango salsa and butter lettuce cups.

Garlic, cajun spices, soy, demi, butter and seasoned crostini.

Tempura batter, coconut, sweet and spicy chili mango salsa.

Potato croquettes, crab and spicy chipotle ranch dressing,

Calamari steak, breaded and fried, cocktail sauce and buttermilk ranch.

Hearts of romaine, house made caesar dressing, grana padano cheese and croutons.

Seasoned grilled pears, spiced pecans, arcadian field greens, crumbled bleu cheese and raspberry vinaigrette.

Sous vide flank steak, arcadian field greens, bleu cheese, heirloom cherry tomatoes, caramelized onions, spiced pecans and balsamic vinaigrette.

Marinated grilled Mary's free range chicken bread, mixed lettuce, red and yellow peppers, jicama, cranberries, cashew, red onions, udon noodle, soy ginger vinaigrette, crisp wonton strips and season seeds.

Hazelnut, walnut, cashew, pepita seed and pesto mixture, seasonal heirloom tomatoes, mixed vegetable salad, drizzled with olive oil and balsamic glaze.

12 oz. certified Angus beef, demi-glaze, buttermilk mashed potatoes and seasonal vegetable. Gluten-free.

Sous vide flank steak, chimichurri sauce, French fries and seasonal vegetables.

Certified angus beef, cabernet herb butter, buttermilk mashed potatoes and seasonal vegetables. Gluten-free.

8 oz. tenderloin, house demi sauce, classic bearnaise sauce, au gratin potatoes and seasonal vegetables.

Buttermilk mashed potatoes and seasonal vegetable.

House cured ground beef, applewood smoked bacon, molasses glaze, corn cilantro mashed potatoes and seasonal vegetables. Gluten-free.

Pan seared mary's free chicken breast, cream, mushroom marsala wine sauce, buttermilk mashed potatoes and seasonal vegetables.

Basil pesto parmesan cheese sauce, diced tomatoes and grated parmesan cheese. Vegetarian.

Red wine and mushroom reduction, buttermilk mashed potatoes and seasonal vegetables.

Caramelized onions, melted blue cheese, red wine demi sauce, buttermilk mashed potatoes and seasonal vegetables.

Fusilli pasta, gorgonzola sauce, petite filet mignon, sun-dried tomatoes, gorgonzola crumbles and drizzled with balsamic glaze.

Lemon butter sauce, drizzled with balsamic reduction, asiago au gratin potatoes and sauteed spinach. Gluten-free.

Seasonal wild salmo, lemon butter, cilantro rice pilaf and seasonal vegetables. Gluten-free.

Roasted wild sea bass, macadamia nuts and panko, sweet and spicy chili mango salsa, corn cilantro mashed potatoes and seasonal vegetables.

Jumbo wild shrimp, soy, garlic, parsley, honey, tomatoes, cajun spices, sweet cream butter, basil and grilled garlic crostini. Sweet and spicy.

Toasted French roll, cheddar cheese, side of creamy horseradish and served with french fries.

Certified angus beef patty, 1000 island dressing and served with the usual suspects.

A dense chocolate flour-less cake with sweet raspberry sauce and whipped cream.

sour cream and sugar topping | fresh whipped cream

Tillamook cheddar cheese melted between sliced sourdough. Your choice of fries or fresh fruit.

2 mini burgers with a side of ketchup for dipping. Your choice of fries or fresh fruit.

Our famous melted cheese sauce with penne pasta.

Our house made marinara with penne pasta.

Mary's free-range chicken breast and seasonal vegetables with butter and rice.