Pan-fried marinated beef sirloin.

Pan-fried cured pork loin.

Pan-fried Filipino style sausage.

Crispy marinated milkfish.

Sauteed corned beef hash.

Citrus marinated crispy pork cuts served on top of hot rice and topped with a fried egg.

Slow braised beef short ribs served on top of hot rice and topped with a fried egg.

A choice of Filipino style protein skewers served with a side of pickled papaya salad.

Crispy pork belly slices served with a side of pickled papaya salad.

Citrus-soy marinated thin beef steak topped with sautéed onions, fried potatoes and a fried egg.

Filipino-style rice porridge with chicken, chicharron and boiled egg. Does not include rice and soup.

Assorted vegetables wrapped in a thin layer of pastry deep-fried and served with spiced vinegar.

Filipino-style egg rolls made with pork and shrimp wrapped in a thin layer of pastry and deep-fried. Served with a side of sweet chili sauce.

6 pieces. Crispy chicken wings glazed in traditional adobo sauce and served with a side of house-made aioli.

Crispy pork belly and tofu tossed in spiced vinegar.

Crispy pork ruffle fat served with a side of house vinegar.

Crispy and lightly battered squid served with house-made aioli

Mussels sauteed in a coconut cream sauce. Spicy

Shrimp sauteed in a spicy tomato-based sauce served on a sizzling plate. Spicy.

Filipino-style fresh tuna cubes in coconut vinegar and cream. Spicy.

Citrus marinated and grilled pork cuts served on a sizzling plate. Spicy.

Citrus marinated and grilled milkfish served on a sizzling plate. Spicy.

House seasoned chicken crispy fried and served with our special aioli.

Chicken marinated in soy, vinegar and garlic. Seared, braised and topped with fried plantains.

Pork marinated in soy, vinegar and garlic. Seared, braised and topped with fried plantains.

Pork and chicken marinated in soy, vinegar and garlic. Seared, braised and topped with fried plantains.

Pork belly simmered in spices and fried to a golden crisp.

House seasoned milkfish fried and served with a side of ensalada.

Crispy pork belly tossed in sauteed shrimp paste and drizzled with mango puree. Spicy.

Mixed vegetables, pork and shrimp sauteed in shrimp paste.

Filipino-style stir-fried vegetables with shrimp, chicken and quail eggs.

Beef oxtail stewed in a peanut-based sauce and served with sauteed shrimp paste.

A hearty beef-based soup served with beef shank, bone marrow and vegetables.

Tamarind-based soup with vegetables.

Tamarind-based soup with vegetables.

Tender slices of pork braised in spicy coconut sauce and topped with scallions and chili peppers. Spicy.

Slow braised beef short rib in a sweet and savory sauce and topped with roasted garlic, scallions and a fried egg.

Slow braised beef ribs in a tomato-based sauce and topped with fried potatoes and carrots.

Spicy tomato and liver-based beef stew. Spicy.

Pork shank simmered in spices and deep-fried to a crisp. Served with a choice of style.

Thinly sliced beef marinated in a citrus-soy based sauce and topped with sauteed red onions and fried potatoes.

3 pieces. Pork skewers marinated in a traditional Filipino BBQ sauce.

3 pieces. Chicken skewers marinated in a traditional Filipino BBQ sauce.

Grilled pork belly marinated in a traditional Filipino BBQ sauce.

Jumbo squid marinated in a citrus-soy based marinade.

Grilled whole tilapia stuffed with tomatoes and onions.

A Filipino staple.

Fried rice infused with aromatic garlic essence.

Bowl. Fried rice infused with adobo sauce and topped with fried plantains.

Stir-fried rice stick noodles with chicken, shrimp and vegetables.

Stir-fried egg noodles with chicken, quail eggs, shrimp and vegetables

Stir-fried rice noodles on a creamy golden shrimp-based sauce topped with pieces of shrimp, squid, ground chicharron and boiled eggs.

Spaghetti in a sweet marinara sauce with ground beef and hot dog slices. Topped with grated cheddar cheese.

Shaved ice with a mix of sweet beans, jellies and macapuno strings. Topped with a choice of ice cream.

2 pieces. Sliced bananas and jackfruit wrapped in a thin layer of pastry, deep-fried, topped with a choice of ice cream and drizzled in caramel sauce.

Shaved ice with corn kernels and sweet milk. Topped with queso ice cream.