No cuisines specified
Deep fried octopus and fish ball with aioli.
5 pieces. Deep fried shrimp served with tempura sauce.
Deep fried assorted vegetable pumpkin, sweet potato, broccoli, onion and carrot served with tempura sauce.
Deep fried eggplant, squash, potato, string bean, broccoli and 2 deep fried shrimps served with tempura sauce.
Breaded soft shell crab with dipping sauce.
Deep fried calamari served with cocktail sauce and honey wasabi sauce.
6 pork and vegetable pot stickers.
Deep fried tofu topped with fish flakes and tempura sauce on the side.
Grilled yellowtail collar sprinkled in salt and pepper.
Deep fried chicken nuggets.
Weggy egg-role, four pieces
Thinly sliced seared tuna topped with green onion and daikon served in ponzu sauce.
Chopped tuna, green onion and oshinko mixed in spicy mayo topped with black tobiko, quail egg and kaiware served in grape seed oil sauce.
Baked mussels in spicy mayo topped with unagi sauce, tobiko, green onion and sriracha.
Deep fried jalapenos stuffed with spicy tuna and cream cheese topped with unagi sauce.
Deep fried jalapenos crab, cream cheese with spicy yum yum sauce.
Baked bay scallops, crab, mushrooms and spicy mayo topped with tobiko, green onion and unagi sauce over a bed of mixed spring greens with yuzu sauce.
Thinly sliced seared tuna in Cajun seasoning and grapeseed oil dressing topped with green onion, bake garlic chips, carrots, jalapeno and kaiware.
Mixed greens topped with seared tuna and avocado with yuzu dressing.
Chopped tuna mixed with greens, avocado, cucumber, tobiko, green onion, sesame seed and kaiware in spicy sauce.
Mix spring green topped with assorted sashimi and sliced avocado with yuzu dressing.
Beef, Napa, beef ball, clear noodle, mushroom, tofu skin, corn, fish cake and fried fish.
Fried fish, pork, cheesy, Napa, golden fish ball, mushroom, imitation crab, tofu and corn.
Fried fish, Napa, beef, clear noodle, mushroom, tofu skin, corn, scallion, meat ball and quail egg.
Napa, pork, imitation crab, clear noodle, mushroom, tofu skin, corn, fried fish, meat ball.
Pork, corn, clear noodle, Napa, golden fish ball, lobster ball, imitation crab and dumpling.
Tofu, Napa, corn, mushroom, tofu skin, broccoli, zucchini, potato, onion and string bean.
Tomato, potato, broccoli, corn, mushroom, onion, tofu skin, zucchini, string bean and Napa.
Pork, kimchi, mushroom, dumping, clear noodle, tofu, corn, zucchini and egg.
Udon, pork, imitation crab, Napa, mushroom, corn, fish cake, fried fish, seaweed and tofu skin.
Served with miso soup, house salad and rice.
Served with miso soup, house salad and rice.
Baby back ribs, meatball, boiled egg, fish cake, green onion and sprouts.
Seafood combination and vegetables with chopped green onion.
Roasted pork, bamboo shoots, half cut boiled egg, fish cake, mushroom, green onion and sprouts.
Roasted pork, meatball, half cut boiled egg, mushroom, bamboo shoots, green onion, sprouts and fish cake.
Roasted pork, baby back ribs, corn, fried garlic, sprouts, bamboo shoots and green onion.
Fried chicken, boiled egg, mushroom, sprouts, corn, green onion and bamboo shoots.
Fried breaded pork.
Grilled marinade mackerel with salt and pepper.
Seasonal vegetables lightly battered and deep fried. Tempura sauce on side.
4 tiger shrimp, fried vegetables and tempura sauce on side.
Spicy tuna, cucumber and sesame.
Yellowtail, green onion and sesame.
Crab, avocado and sesame.
Crab, avocado with tobiko.
Salmon, cream cheese, cucumber and avocado.
Chopped scallop mixed in spicy mayo, tobiko, cucumber, green onion and sesame seeds.
Salmon skin, cucumber, Gobo, green onion and tobiko with sesame seed outside topped with unagi sauce.
Eel, avocado, cucumber with sesame seeds outside topped with unagi sauce.
Shrimp tempura with avocado topped with tobiko and unagi sauce.
Soft shell crab, avocado, gobo, cucumber and tobiko.
Deep fried California roll with unagi sauce.
Avocado, cucumber, green leaf, oshinko and yamagobo wrapped in seaweed.
Chefs choice 6 pieces of sushi with California roll.
Chefs choice 10 pieces of sushi with California roll.
Chefs choice of 12 pieces of sashimi.
Chefs choice of 20 pieces of sashimi.
Assorted fish with shrimp and tamago served over sushi rice.
Broiled eel over rice.
Chefs choice of 8 pieces of sushi and 10 pieces of sashimi with California roll.
Chef's selection of sushi, sashimi and special rolls served with miso soup and salad.
Menu for Sakura MoMo provided by Allmenus.com
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