Chianti's Ristorante

Traditional entree size Caesar with a blackened salmon filet.

Hearts of romaine lettuce, tomatoes, Parmesan cheese, and a garlic crostini.

Romaine lettuce, Kalamata olives, tomatoes, marinated artichoke hearts, and feta cheese tossed in balsamic vinaigrette dressing.

Baby spinach, bacon, mushrooms, tomatoes, Gorgonzola cheese, and sliced apple.

Baby manila clams steamed in a white wine lemon garlic sauce.

Tiger prawns sauteed in our white wine pesto sauce.

Fresh mozzarella, tomatoes, and basil with extra virgin olive oil and balsamic vinegar.

Toasted bread topped with pesto rosso, fontina cheese, fresh tomatoes, and basil.

Finely sliced smoked salmon, mozzarella, capers, red onions, tomatoes, olive oil, and fresh lemon juice.

Homemade meatballs served with meat sauce and spaghetti pasta.

Homemade meat sauce served with spaghetti.

Baked meat and Parmesan cheese layered in pasta topped with melted fontina cheese served in marinara sauce.

Lamb shank braised in red wine and herbs served with risotto and vegetables.

Sauteed veal scaloppini, red onions and capers in our lemon butter garlic sauce served with angel hair pasta and vegetables.

Veal scaloppini sauteed in Marsala wine topped with melted fontina cheese, prosciutto and sage served with mashed potatoes and vegetables.

Sauteed veal scaloppini and mushrooms served with mashed potatoes and vegetables in our champagne sauce.

Baby spinach, mushrooms, sun-dried tomatoes, apple, and basil in a creamy Gorgonzola sauce served with penne pasta.

Sauteed garlic, basil, onions, mushrooms, bell pepper, zucchini, and broccoli served with penne pasta in a light marinara sauce.

Pasta filled with artichoke hearts, spinach, and cheese, in a creamy marinara sauce.

Pasta filled with cheese, shrimp, and crab meat served with creamy marinara sauce.

Pasta filled with meat and cheese served in homemade meat sauce.

Grilled fresh salmon filet served with mashed potatoes and vegetables topped with our creamy caper lemon dill sauce.

Grilled fresh salmon filet served with blackberry sauce, vegetables and polenta.

Baby manila clams sauteed with onions and garlic served with fettuccini pasta in our lemon cream sauce.

Sauteed prawns, chicken, prosciutto, mushrooms, onions and fettuccini pasta in our spicy Cajun sauce.

Sauteed prawns, scallops, sun dried tomatoes, mushrooms, garlic and onions in our creamy basil sauce served with fettuccini pasta.

Prawns, salmon and clams sauteed with garlic, basil, onions and mussels, served with fettuccini pasta in our tomato wine sauce.

Shellfish stew prepared with prawns, scallops, clams, crab meat, mussels,onion, basil, and garlic in our homemade cioppino sauce.

Sauteed chicken breast and broccoli in our Alfredo sauce served with fettuccini pasta.

Sauteed chicken breast with garlic, onions, mushrooms, sun-dried tomatoes, apple, and spinach a creamy Gorgonzola sauce served with penne pasta.

Sauteed chicken breast, green onions, basil, garlic, sun dried tomatoes, and risotto in a goat cheese cream sauce.

Sauteed chicken breast filets in Marsala wine mushroom sauce served with mashed potatoes and vegetables.

Sauteed chicken breast filets, red onions, and capers in a piccata sauce served with angel hair pasta and vegetables.

Breaded and pan fried chicken breast filets topped with cheese served with angel hair pasta, vegetables, and pomodoro sauce.

Organic mixed greens with Gorgonzola cheese and tomatoes.

Romaine lettuce, Kalamata olives, tomatoes, marinated artichoke hearts, and feta cheese tossed in balsamic vinaigrette dressing.

Baby spinach, bacon, mushrooms, tomatoes, Gorgonzola cheese, and sliced apple.

Hearts of romaine lettuce, tomatoes, Parmesan cheese, and a garlic crostini.

Penne pasta, meatballs and light marinara sauce.

Penne pasta with cheese and butter.

Penne pasta and Alfredo sauce.

Penne pasta with meat sauce.

Layers of limoncello soaked sponge cake filled with lemon cream and raspberry marmalade.

Mascarpone cream on rows of espresso drenched ladyfingers dusted with cocoa powder.

Layered with three chocolate mousses covered in chocolate shavings.

Dense and rich chocolate torte drizzled with chocolate sauce.

Refreshing lemon gelato with a limoncello center.

Mango, passion fruit and raspberry sorbetto all covered in white chocolate.

Italian ice cream with layers of different flavors and candied fruit.