Deep-fried mashed potatoes. Served with tonkatsu sauce. (2 per order).

Clams steamed with a touch of sake.

Salted soy beans.

Japanese style deep-fried chicken.

Sauteed soy beans with minced garlic and butter sauce.

Pan-fried calms in garlic sauce.

Deep-fried squid. Served with ponzu sauce.

Lightly battered and flash-fried.

Shrimp and vegetable tempura, gyoza (2pc.), chicken karaage (2pc.) and yakitori (2pc.). Served with tempura and ponzu sauce.

Grilled chicken and green onions on skewers. Served with teriyaki sauce. (3 per order).

Broiled. Served with ponzu sauce.

Broiled. Served with ponzu sauce.

Battered and deep-fried shrimp with assorted vegetables. (Broccoli, carrot, onion, sweet potato).

Cold tofu. Served with fish flakes.

Deep-fried assorted vegetables. (Broccoli, carrot, onion, sweet potato).

Tofu served in clear broth.

Broiled fillet with teriyaki sauce or lightly salted. (1 fillet per order).

Pan-fried, steamed, or deep-fried pot stickers. Served with ponzu sauce.

Breaded and deep-fried. Served with ponzu sauce.

Battered and deep-fried tofu in thick soup. Topped with green onions and spicy radish.

Sliced scallops, lightly battered and flash- fried.

Sliced octopus over seaweed and cucumber. Drizzled with ponzu vinaigrette.

Deep-fried calamari over a bed of romaine lettuce, cucumber, radish sprouts, bean sprouts and shaved fish flakes. Drizzled with spicy ponzu vinaigrette.

Oven baked salmon skin over a bed of romaine lettuce, cucumber, radish sprouts, bean sprouts and shaved fish flakes. Drizzled with ponzu vinaigrette.

Chef's Choice of selected raw fish over a bed of romaine lettuce, cucumber, radish sprouts, bean sprouts and shaved fish flakes. Drizzled with ponzu vinaigrette.

Sliced tuna over a bed of romaine lettuce, cucumber, radish sprouts, bean sprouts and shaved fish flakes. Drizzled with ponzu vinaigrette.

Pickled cucumber. Drizzled with sweet vinaigrette.

Dee(-fried tofu over a bed of romaine lettuce, cucumber, radish sprouts, bean sprouts and shaved fish flakes. Drizzled with ponzu vinaigrette.

Mixed vegetables.

Served in hot soup or zaru style-cold with dipping sauce.

Vegetable tempura served on the side.

Shrimp and vegetable tempura served on the side.

Tender chicken and noodles served in hot soup.

Thinly sliced beef and noodles in hot soup.

Served in hot soup or zaru style-cold with dipping sauce. Served with a side of crunchy tempura flakes.

Curry sauce and noodles in hot soup.

Shrimp and vegetable tempura, chicken, fish cakes, egg and green onions in hot soup.

Shrimp and vegetables tempura, beef teriyaki, chicken teriyaki, chicken karaage and your choice of salmon teriyaki or assorted sashimi.

Shrimp and vegetable tempura, beef teriyaki, chicken teriyaki, California rolls and your choice of chicken karaage (deep-fried chicken) or gyoza (deep-fried pot stickers).

Shrimp and vegetable tempura, breaded shrimp and vegetables, salmon teriyaki, baked green mussels, assorted sushi and sashimi.

Shrimp and vegetable tempura, chicken teriyaki, chicken karaage, deep-fried gyoza and California rolls (4pc.).

Shrimp and vegetable tempura, broiled tilapia, California rolls (4pc.), assorted sushi, sashimi and fish cake.

Broiled fillets with teriyaki sauce or lightly salted.

Grilled tender chicken with teriyaki sauce.

Shrimp and vegetables tempura with your choice of chicken teriyaki or chicken karaage. For age 12 and under only.

A bed of rice and chicken cutlet smothered in curry sauce.

A bed of rice and pork cutlet smothered in curry sauce.

A bed of rice smothered in curry sauce. Your choice of chicken or thinly sliced beef.

Grilled tender sirloin with teriyaki sauce.

Japanese style deep-fried chicken.

Broiled fillets with teriyaki sauce or lightly salted.

Deep-fried assorted vegetables. (Broccoli, carrot, onion, sweet potato).

Battered and deep-fried shrimp and assorted vegetables. (Broccoli, carrot, onion, sweet potato).

Breaded, deep- fried pork cutlet. Served with tonkatsu sauce.

Breaded and deep fried. Served with house mayonnaise sauce or tonkatsu sauce.

Breaded, deep-fried chicken cutlet. Served with tonkatsu sauce.

Napa cabbage, carrots, onion, tofu and udon noodles. Topped with your choice of thinly sliced beef or tender chicken.

6pc. Tuna salmon, crab meat and avocado wrapped in cucumber.

Oven-baked freshwater eel atop California roll. Drizzled with eel sauce.

Sliced salmon atop California roll.

8pc. Steamed shrimp atop California roll. Rolled in soy paper.

8pc. Salmon, cream cheese and cucumber.

6pc. Breaded and deep-fried soft shell crab, avocado, cucumber and crab meat. Topped with smelt eggs.

6pc. White fish, salmon, crab meat, avocado, asparagus, rolled and deep-fried.

6pc. Deep-fried spicy tuna roll stuffed with serrano peppers, rolled in soy paper and drizzled with our house mayonnaise sauce and eel sauce.

Sliced tuna and-or salmon blanketed in a smelt egg-chili atop California rolls.

Shrimp tempura, crab meat, cucumber, avocado, rice wrapped with lettuce.

Oven baked salmon skin, carrots, radish sprouts, cucumber, shaved fish flakes and rice.

Your choice of : tuna, salmon, albacore, yellow tail and scallop.

Scallops in our house mayonnaise sauce, cucumber and rice.

Avocado and rice. Your choice of seaweed or soy paper.

Half a soft shell crab, breaded and deep-fried, avocado, cucumber and rice.

Cucumber, avocado, radish sprouts, carrots, asparagus and tuna. Wrapped with soy paper. No rice.

Shrimp tempura hand roll, California hand roll and spicy hand roll (salmon, tuna or albacore).

Chef selected sashimi. Served with steamed rice.

California roll, tuna roll, cucumber roll, chef selected sushi.

Oven-baked fresh water eel over steamed rice.

Chef selected sashimi over sushi rice, custard egg, fish cakes and inari (sweet tofu skin).

Chef selected sashimi and California roll.

Per glass. Freshly sliced oranges with a splash of plum wine. A refreshing end to your meal.

Pepsi, Diet Pepsi, Sierra Mist, Orange Crush, Dr. Pepper, Pink Lemonade, Iced Tea, Arnold Palmer, Shirley Temple, Iced Green Tea.

California roll (4pc.) and an array of sushi selected by the chef. 5pc.

An array of sliced fish selected by the chef. 7pc.

A platter of sliced fish topped with radish sprouts, green onions, serrano peppers and drizzled with yuzu-pepper sauce. Choose 1, 2, or mixture of the following fish : salmon, tuna or yellow tail.

A bed of sliced halibut, seared and then drizzled with yuzu-miso sauce.

Oven-baked on the half shell. Served in our house mayonnaise sauce. Topped with green onions and smelt eggs.

Oven-baked octopus. Drizzled with spicy sesame sauce.

Broiled butterfish. Marinated with sake less. Topped with radish sprouts.

Avocado, crab meat and cucumber.

Salmon, crab meat, avocado and cucumber. Rolled in kelp paper.

California roll with fresh water eel, topped with avocado. Drizzled with eel sauce.

Oven baked scallops in our house mayonnaise sauce atop California rolls. Topped with smelt eggs and green onions. Drizzled with eel sauce.

Assorted fish atop California rolls. (4pc.): Contains tuna and white fish. (8pc.): Contains tuna, white fish, salmon, shrimp and albacore.

6 pc. Shrimp tempura, crab meat, avocado and cucumber. Topped with tempura flakes.

6pc. Breaded shrimp, crab meat, avocado and cucumber. Topped with smelt eggs.

5pc. Oven baked scallops in our house mayonnaise sauce atop deep-fried California rolls. Drizzled with eel sauce and chili sauce. Topped with smelt eggs, shredded fish flakes and green onions.

8pc. Spicy tuna and serrano peppers a top our crunchy California roll.