Calamari rings dusted in seasoning then quick fried served with a creole pepper mayonnaise and marinara.

Bell peppers, red onions, roasted corn, refried black beans, pepper jack cheese, and cilantro-lime sour cream.

Fresh Kobe beef patties, jalapeno aioli sauce, and grilled onions served between mini brioche buns.

Breaded or non-breaded and your choice of sriracha, sweet chili or house-made BBQ sauce.

Topped with fresh pico de gallo, diced jalapeños, shredded Monterey Jack cheese, and molcajete salsa.

Toasted baguette, buffalo mozzarella, Roma tomatoes, julienned basil, olive oil, and a balsamic drizzle.

Served with grilled pita bread slices.

A serving of 4 homemade veal meatballs served with choice of homemade sauces buffalo, sweet chili, and BBQ sauce.

Golden-fried buffalo chicken, chopped greens, gorgonzola, and diced tomatoes tossed with ranch dressing and topped with tortilla strips.

Fresh romaine with cucumbers, tomatoes, red onions, kalamata olives, feta cheese, and fresh basil tossed in balsamic vinaigrette.

Mixed greens tossed with diced tomatoes, cucumber, avocado, chopped bacon, black olives, scallions, and hard-boiled egg.

Crisp romaine tossed with seasoned croutons and shaved Parmesan cheese.

Grilled chicken served on Napa cabbage, scallions, almonds, snow peas, red bell peppers, cilantro, wonton rice noodles tossed with an oriental dressing and topped with sesame seeds.

Almond crusted salmon filet served over a bed of spinach, shiitake mushrooms, and julienned red onions served with house-made honey Dijon vinaigrette.

Seared ahi tuna steak with spicy pickled red onions, ginger-lime slaw, and sliced romaine served between a pumpernickel bun.

New York steak sautéed with garlic, shallots, cremini mushrooms in a marsala wine demi-glaze topped with gorgonzola, and mozzarella on whole grain bread.

Grilled zucchini, red bell peppers, and onions tossed in balsamic and topped with mozzarella and basil served between whole grain sliced bread.

Grilled sliced turkey, smoked bacon, avocado, Swiss cheese, and sliced tomatoes on sourdough bread.

Golden-fried buffalo chicken, romaine lettuce, cheddar cheese, and diced tomatoes tossed in blue cheese dressing and wrapped in a spinach tortilla.

1/2 lb. of fresh ground chuck, onion rings, cheddar cheese jalapeno bacon, and house-made BBQ sauce served between a sesame seed bun.

Corned beef served with sauerkraut, Thousand Island dressing and Swiss cheese on marble rye bread.

Ricotta Tortellini with prosciutto in a white wine cream sauce and garnished with basil.

Al dente fettuccine with fresh lobster tossed in a sherry wine cream and asiago sauce.

Sautéed shrimp with shallots, garlic, tomatoes, olive oil, and fresh basil in a vodka cream sauce.

Shiitake mushrooms, snow peas, broccoli, carrots, and bell peppers in a homemade marinara sauce.

Fresh mozzarella, Roma tomatoes with a balsamic drizzle.

Served with hand-cut Canadian bacon, pineapple, mozzarella cheese, and homemade tomato sauce.

Diced chicken breast, red onions, and mozzarella topped with cilantro and homemade BBQ sauce.

Cheese or pepperoni.

Center cut filet mignon and mushroom duxelles wrapped in puff pastry and baked to a golden brown served with bordelaise and béarnaise sauce.

Tender pork ribs, roasted and grilled in our house-made BBQ sauce.

New York steak coated with cracked black pepper & topped with a brandy mushroom reduction.

Pistachio encrusted salmon baked to perfection topped with a lemon-chive beurre blanc sauce.

Jumbo florentine ravioli served with sautéed garlic, sun-dried tomatoes, and spinach in a cream sauce garnished with asiago cheese.

Herbed salmon, shrimp scampi, and crab crusted swordfish.

Pan-seared chicken breast topped with a garlic caper cream sauce.