Hand-pulled chicken with Heritage mixed greens, carrots, red bell pepper, Thai basil, scallions, crispy wontons and sesame seeds in a ginger-sesame vinaigrette.

Ahi tuna with Heritage mixed greens, avocado, Asian slaw, cucumber, pickled ginger, and crunchy wontons with wasabi vinaigrette.

Wok-seared steak with Heritage mixed greens, avocado, grape tomato, mango, cucumber, scallions, cilantro, mint, Thai basil and crispy rice noodles served with a chile-lime garlic vinaigrette.

Wok-seared chicken with Heritage mixed greens, pickled carrot, mint, Thai basil, roasted peanuts, and fried onions, mixed with chilled rice noodles and served with a chile-lime garlic vinaigrette.

Caramel sauce, chile paste, pineapple, ginger, garlic, lemongrass, mint, rice sticks and Asian slaw. Rice substitutions available.

Honey garlic sauce, rice sticks, scallions and red bell peppers. Rice substitutions available.

Soy citrus glaze, red bell peppers, onions, scallions, ginger, garlic, chile paste and toasted sesame seeds. Rice substitutions available.

Chile seared soy sauce, scallions, garlic, snap peas, carrots and peanuts. Rice substitutions available.

Sweet soy sauce, scallions, garlic and white mushrooms. Rice substitutions available.

Sweet soy sauce, scallions, ginger, garlic and broccoli. Rice substitutions available.

Sweet and sour sauce, ginger, snap peas, red bell peppers and pineapple. Rice substitutions available.

Sweet vinegar sauce, chile paste, scallions, garlic, snap peas and carrots. Spicy. Rice substitutions available.

Sweet soy glaze, onions, Napa cabbage, carrots, spinach and toasted sesame seeds. Rice substitutions available.

Chile bean garlic sauce, scallions, snap peas, carrots and orange peels. Rice substitutions available.

Sriracha chile soy sauce, fresh lime, scallions, red bell peppers, carrots and Thai basil. Rice substitutions available.

Soy sauce, scallions, egg, red bell peppers, broccoli and carrots.

Quinoa, spicy sauce, carrots, edamame, red bell peppers, bean sprouts, scallions and sesame oil tossed in a light soy sauce.

Shiitake mushrooms, water chestnuts, scallions, garlic, soy sauce, rice sticks, and iceberg lettuce. Served with wrap sauce.

Citrus soy sauce, red onions, red bell peppers, scallions, cilantro, mint and iceberg lettuce.

Mango California roll topped with shrimp, crunchy tempura flakes, crushed peanuts, chile flakes and kung pao glaze.

Premium pacific krab, mango, cucumbers, scallions, rice, and sesame seeds with a side of wasabi, ginger and soy sauce.

Spicy ahi tuna, cucumbers, scallions, rice, and sesame seeds with a side of wasabi, ginger and Sriracha aioli dipping sauce. Spicy.

Mango California roll topped with crunchy tempura flakes, drizzled with sweet teriyaki sauce and wasabi aioli, with a side of wasabi, ginger and soy sauce.

Spicy tuna roll topped with crunchy tempura flakes, drizzled with sweet teriyaki sauce and wasabi aioli, with a side of wasabi, ginger and soy sauce. Spicy.

Wok-seared noodles and chicken tossed in savory soy sauce with green beans, Swiss chard, red bell peppers, carrots, onion, garlic and scallions.

Wok-seared chicken and noodles in our Thai chile peanut sauce with ginger, red bell peppers, onion, Swiss chard and Thai basil garnished with roasted peanuts and fresh lime.

Wok-seared noodles, steak and shrimp in a spicy-savory Japanese sauce with minced garlic, onion, carrots, scallions, cilantro and lime. Spicy.

Wok-seared rice noodles tossed in a Thai sweet and sour sauce with tofu, bean sprouts, fresh egg and garnished with crushed roasted peanuts, fresh cilantro, scallions and lime.

Salted soybeans in the pod.

Pulled chicken, assorted lettuce, Napa cabbage, carrots, Thai basil, tomatoes, toasted sesame seeds and lime vinaigrette.

Wok seared chicken, assorted lettuce, Napa cabbage, carrots, cucumbers, snap peas, scallions, cilantro, rice sticks, tomatoes and lime vinaigrette. Spicy.

Wok seared shrimp, assorted lettuce, Napa cabbage, carrots, cucumbers, snap peas, scallions, cilantro, rice sticks, tomatoes and lime vinaigrette. Spicy.

Wok seared chicken and shrimp, assorted lettuce, Napa cabbage, carrots, cucumbers, snap peas, scallions, cilantro, rice sticks, tomatoes and lime vinaigrette. Spicy.

Pulled chicken, butter lettuce, Napa cabbage, mint, carrots, scallions, peanuts, rice noodles, sweet chile sauce, and lime vinaigrette, wrapped in rice paper and served with sweet chile sauce.

Wok seared chicken, chile vinegar sauce, scallions, garlic, snap peas and carrots. Spicy.

Wok seared shrimp, chile vinegar sauce, scallions, garlic, snap peas and carrots. Spicy.

Wok seared chicken and shrimp, chile vinegar sauce, scallions, garlic, snap peas and carrots. Spicy.

Wok seared chicken, sweet and sour sauce, red ginger, onions, green bell peppers and pineapple.

Wok seared shrimp, sweet and sour sauce, red ginger, onions, green bell peppers and pineapple.

Wok seared chicken and shrimp, sweet and sour sauce, red ginger, onions, green bell peppers and pineapple.

Chicken, butter lettuce, Napa cabbage, mint, carrots, scallions, peanuts, and rice noodles with lime vinaigrette, wrapped in rice paper. Served with sweet chile sauce on the side.

Cabbage, ginger, carrots, celery, scallions, onions, black mushrooms, and glass noodles rolled in a crispy wrapper.

Pork, Napa cabbage, black mushrooms, carrots, and scallions rolled in a crispy egg roll wrapper.

Crab, cream cheese, scallions, and bell peppers.

Salted soybeans in the pod.

Vibrant green edamame blended with sesame tahini, mint, ginger, lemon juice and kosher salt topped with togarashi and served with crispy wonton chips and fresh cucumbers, red bell peppers and snap peas.

Chicken, steak, shrimp or vegetables and tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli.

Chicken, steak, shrimp or vegetables and tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli.

Chicken, steak, shrimp or vegetables and tofu served with noodles and wok-tossed with carrots, snap peas and broccoli.

Chicken, steak, shrimp or vegetables and tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli.

Gluten free.

Gluten free.

Gluten free.