Mini nachos, beef taqitos, chicken flautas, quesadilla, buffalo wings topped with guacamole, sour creamand pico de gallo.

A blend of jack and manchego served bubbling hot with grilled chorizo, mushroomsand poblano chile.

Jumbo chicken drumettes with your choice of sauce: buffalo, sweet chile, or sweet chile habanero.

Tortillas chips covered with jack & cheddar, beans, ranchero sauce, pico de gallo topped with sour cream and guacamole.

A large flour tortilla filled with melted jack & cheddar cheese, garnished with sour cream & guacamole.

Mexico's traditional chicken broth soup with vegetables, chicken, avocadoand cheese.

Meatball and vegetable soup.

Chopped romaine lettuce, grilled chicken, black bean and corn relish, croutons, queso fresco, tossed with our cobo caesar dressing.

Romaine lettuce, fresh vegetables, queso fresco, with tortilla strips, served with your choice of dressing. Choose from chicken, carne asada or carnitas.

Chicken, shredded beef, carne asada or carnitas served with guacamole, pico de gallo and sour cream.

Romaine lettuce, grilled chicken, tortilla strips and a cilantro pepita dressing.

Marinated in fresh lime juice and mixed with tomato, carrots, onion, cilantroand avocado.

Shrimp.

Shrimp, scallops, octopus and abalone type shell fish.

Two enchiladas stuffed with pork covered with ranchera sauce and sour cream.

Two chicken enchiladas covered with tangy tomatillo sauce, cheese and garnished with sour cream.

Two shrimp enchiladas, fish, scallopsand sauteed veggies, covered with tangy tomatillo sauce, cheese and garnished with sour cream.

Our 3 most popular enchiladas served together, 1 enchilada ranchera, 1 beef enchilada and 1 enchilada suiza.

Two cheese enchiladas covered with ranchera sauce and cheese, garnished with sour cream and guacamole.

Choose from the list to create your own combo. All combination plates are served with your choice of two: Mexican rice, jalapeno white rice, vegetables, refried beans, charro, or black beans.

Choose from the list to create your own combo. All combination plates are served with your choice of two: Mexican rice, jalapeno white rice, vegetables, refried beans, charro, or black beans.

Your choice of grilled chicken, carne asada or carnitas, rice, beans, guacamole, sour cream, lettuce, cheese, pico de gallo, covered in ranchera sauce and cheese.

Soft corn tortilla stuffed with beer battered fried fish, cabbage, seafood sauce, cheese and pico de gallo.

Salsa veracruzana.

Chunks of steak sauteed with large gulf shrimp in an Asian inspired sauce mixed with onions, bell peppers, mushrooms.

Soft flour tortillas filled with seasoned rock shrimp, cabbage, seafood sauce, cheese and pico de gallo.

Shrimp sauteed with red crushed chile, garlic, fresh cilantro, lime juice, onion and finished with a splash of tequila.

Soft flour tortilla stuffed with grilled fish cabbage, seafood, sauce, cheese and pico de gallo.

Large white gulf shrimp sauteed in fresh garlic and butter.

Large white Gulf shrimp cooked in our spicy salsa.

Garlic sauce.

Steak, chicken and shrimp.

Pick two: steak, chicken, or shrimp.

Shrimp, fish, clams and scallops.

A traditional Mexican dish, chunks of beef simmered in red chile sauce.

Shredded pork mixed with onion, tomatoes, cilantroand achiote served with guacamole.

Crispy flour tortillas filled with chicken.

Diced chicken breast mixed with sauteed vegetables covered in a ranchera cheese sauce a top a bed of rice.

Juicy pieces of pork simmered in a tangy tomatillo sauce.

3 corn tortillas stuffed with shredded beef and deep fried, served with sour cream, guacamole and pico de gallo.

A cheese enchilada and a side of guacamole paired with our traditional Mexican steak.

Tender lean pork braised to perfection on a bed of vegetables.

Boneless skinless grilled chicken breast served with guacamole.

With or without cheese.

Cheese, chicken or beef.

Vanilla ice cream rolled in cinnamon, sugar and corn flakes, deep fried and covered with whipped cream and topped with chocolate.

A flour tortilla filled with apple and caramel, deep fried and dusted with cinnamon, sugar and served with vanilla ice cream.

Light white sponge cake topped with a tropical mango mousse and garnished with raspberry puree and fresh raspberries.

Homemade? Mexican style custard.