Entourage Gastro Pub

romaine cups stacked with marinated sliced steak topped with chopped peanuts and toasted coconut. served with cucumbers, red onion, chili flake slaw and peanut dipping sauce.

flash fried portabella strips tossed with garlic and herbs, served with a creamy garlic dipping sauce.

marinated and dry rubbed wings served with celery, carrot, bleu cheese slaw and a bleu cheese dipping sauce.

warm baked brie cheese covered with a caramel walnut sage topping, served with sliced sourdough bread

peppercorn crusted and seared ahi tuna served with an asian slaw and a creamy wasabi sauce.

ahi tuna marinated in scallions, sesame, and soy, layered between wontons and avocado.

jumbo shrimp cooked in a spicy creamy tomato sauce, served with warm crustinis

fresh crab blended with cheese and herbs, stuffed in white mushroom caps served with a dipping sauce.

two pan seared lump crab cakes topped with avocado slices, served with a mango infused hollandaise sauce.

flash fried calamari rings tossed with red and green bell peppers, peanuts, chilis and a kung pao sauce

four mini sirloin patties on hawaiian rolls topped with cheddar cheese, fried onion strings and a garlic aioli

grilled beer braised bratwurst sliced and served with a mustard and beer cheese sauce

a blend of tomatoes, red onion, garlic and basil atop toasted crustinis, with a bleu and cream cheese spread, drizzled with a balsamic glaze.

baked onion soup topped with a sourdough crustini and gruyere parmesan cheese

a rustic bread salad mixed with tomatoes, red onions, basil, mozzarella, and parmesan cheese tossed in balsamic vinaigrette.

grilled romaine topped with grilled and sliced flank steak, bacon, bleu cheese, onion strings, diced tomato, and tossed in balsamic vinaigrette.

seared peppercorn crusted tuna served with mixed greens, hardboiled egg and grilled vegetables tossed in lemon vinaigrette.

fresh shrimp and lump crab meat salad with tomato, egg, bacon and avocado served over a lettuce blend tossed in our louie dressing.

chopped iceberg and romaine lettuce mixed with bacon, tomato, egg, apple slices, walnuts, avocado and bleu cheese topped with grilled chicken and tossed in our ranch dressing.

romaine lettuce topped with parmesan cheese tossed in our house caesar dressing.

accompanied with entree

mixed baby greens mixed with walnuts, crumbled bleu cheese, red onions topped with a balsamic dressing.

accompanied with entree

a baseball cut steak, seasoned and grilled, served with shoestring fries and baby mixed green salad.

a house seasoned and marinated pork chop, smoked and grilled served with apple brown sugar rum sauce, served with a baked sweet potato

a rack of lamb seasoned with brown mustard and our house seasoning, grilled and served with a mushroom risotto cake and a pomegranate chipotle reduction sauce.

tempura and beer battered mahi served with fries, homemade tartar sauce and a red cabbage slaw.

homemade tri-tip pot roast braised and served with roasted potatoes and carrots

house seasoned salmon, encrusted in a shredded potato hash. served with mango hollandaise and grilled asparagus

a mahi-mahi filet seasoned and wrapped in a banana leaf, then steamed. served with fried plantains

jerk marinated grilled chicken breast over grilled peppers and onions, served with fried plantains

twice baked 6 cheese macaroni with pancetta

pesto marinated grilled shrimp served over cheese tortellini with red bell peppers and a creamy pesto sauce, topped with toasted pine nuts.

cheese tortellini in a creamy sun dried tomato sauce topped with grilled chicken and parmesan cheese.

duck confit stuffed ravioli, served with duck confit portabella succotash, topped with fried sage leaves

butternut ravioli in a creamy nutmeg sauce topped with butternut squash frites

a ground sirloin patty topped with bleu cheese, caramelized onions, arugula, roasted tomatoes and garlic aioli on a ciabatta bun.

a ground sirloin topped with melted brie cheese and sautéed mushrooms on a ciabatta bun

marinated flat iron steak topped with caramelized onions and swiss cheese on a ciabatta bun, served with au jus.

herb grilled chicken breast topped with brie, onions, peppers & arugula served on foccacia bread

corn meal crusted shrimp served on a brioche bun with a roasted tomato, arugula, and cajun aioli, served with fries.

bacon and angus blended patty topped with cheddar cheese served with a bacon crisp on a ciabatta bun

duck confit, caramelized onions, cilantro, cabbage and queso fresca with a pomegranate chipotle reduction sauce.

warm bananas, walnuts and a brown sugar rum sauce, served with vanilla ice cream

homemade cheesecake bits, deep-fried and served with a blueberry reduction sauce

made with ghirardelli chocolates, peanut butter chocolate sauce and homemade whipped cream

served with strawberry and vanilla dipping sauces.

served with fries

served with fries

served with fries