Gaucho Grill

sauteed with white wine, garlic and parsley

grilled mild argentine sausage, served with white beans, parsley, red onions, tomato and house dressing

two traditional homemade pastries, fried and filled with chicken and spices, beef and spices, spinach and cheese or ham and cheese

grilled tender beef sweetbreads with salsa

a thick wedge of melted provolone cheese, served hot in a iron skillet topped with sliced tomatoes, basil, oregano and extra virgin olive oil.

fresh mozzarella cheese, roma tomatoes and basil with extra virgin olive oil and balsamic vinegar

portobello mushroom stuffed with cheese, vegetables, and italian spices. served over a bed of fresh baby greens

baby greens, carrots, celery, roma tomatoes and lemon dressing

romaine hearts, shredded parmesan cheese, croutons and caesar dressing

tossed mixed baby greens with candied walnuts, finely chopped celery, blue cheese crumbles and a sweet vinaigrette dressing

great veggies and rice, just like the one you would make at home

romaine hearts with grilled asparagus, eggplant, zucchini, yellow squash, roasted red peppers and green beans topped with blue cheese and house dressing

romaine hearts, chopped and tossed with tomatoes, grilled chicken, white beans, warm rice and mozzarella cheese, with a house special dressing

romaine hearts, fresh grilled chicken with red and green peppers, cucumbers, red onions and feta cheese with a special dressing

grilled chicken breast and grilled zucchini with mixed baby greens, kalamata olives, tomatoes, topped with feta cheese and balsamic dressing

north atlantic salmon served on a bed of mixed baby greens, mushrooms, tomatoes and grilled onions with a garlic vinaigrette dressing. chopped and tossed on request.

classic argentine cut. 10 ounce grilled skirt steak

grilled 12 oz. new york steak smothered in grilled onions and blue cheese crumbles. served with garlic mashed potatoes and broccoli

14 oz grilled rib eye steak, served with roasted garlic sauce

14 oz grilled rib eye steak with sauteed portobello mushrooms

another classic. grilled prime filet mignon

2 pieces of argentine style short ribs

skirt steak, chicken on the bone, short ribs, chorizo, morcilla and mollejas. (two minimum)

herb marinated, broiled half chicken on the bone, grilled zucchini and rice

grilled double breast of boneless marinated chicken, rice and sauteed broccoli

grilled breast of chicken, thin and skinless with sauteed onions on a mustard sauce, black beans and rice

grilled, boneless half chicken with dijon mustard sauce and grilled zucchini on top. red skin mashed potatoes and yellow squash

grilled, boneless half chicken with roasted garlic sauce and grilled onions. rice and sauteed broccoli.

10 oz north atlantic salmon with sweet cherry tomato sauce, olives and capers. rice and sauteed spinach

10 ounce steamed salmon on a bed of spinach, with asparagus, zucchini, yellow squash, carrots, mushrooms and green beans with a touch of white wine and extra virgin olive oil

steamed new zealand white fish all wrapped with cherry tomatoes, kalamata olives and garlic oil with mashed potatoes

fresh grilled new zealand white fish with lemon-basil marinate. red skin mashed potatoes and sauteed spinach

grilled ahi tuna filet with our chefâ??s special balsamic reduction sauce. red skin mashed potatoes and sauteed broccoli

fresh caught sea bass, pan sauteed in a white wine piccata sauce with capers. served with garlic mashed potatoes and broccoli.

eye round steak or chicken breast with parsley and garlic, lightly fried. red skin mashed potato and grilled zucchini

a huge breaded eye round steak or chicken breast, lightly fried, with tomato sauce, melted mozzarella, oregano. red skin mashed potato and grilled zucchini

slowly cooked 1 lb. short ribs in white wine and beef broth with carrots, tomatoes and onions, served with rice

portobello mushroom stuffed with cheese, vegetables and spices, served with yellow squash and broccoli

two skewers of chicken and filet mignon with cherry tomatoes, peppers and red onions. rice and sauteed broccoli

skinless breast of chicken with melted provolone cheese, chimichurri sauce and roasted anaheim peppers

8 ounce extra lean burger on a bun, with provolone cheese and sauteed portobello mushrooms

argentinaâ??s classic. tender palliar filet mignon steak with provolone cheese and roasted peppers

argentine caramel custard with dulce de leche and whipped cream.

new york style cheesecake with seasonal fresh fruits

light and creamy chocolate cake with a hint of violet flavor

classic argentine crepes filled with dulce de leche, topped with sugar. served warm

(2 scoops)