grilled chicken, tomato, avocado, Oaxaca cheese, corn, organic greens, herb vinaigrette

Sauteed with garlic, spanish chorizo, fresh herbs and white wine with a touch of butter

Roasted chile vinaigrette, goat cheese, cilantro

duo of our shrimp ceviche and aguachile

Marinated in fresh orange and lime juices, serrano chile, red onion and hass avocado served with corn chips

Cherry tomato, crisp tortillas, cotija cheese, homemade sherry vinaigrette dressing

Homemade cilantro-pepita dressing tossed with hearts of romaine, crisp tortillas and cotija cheese

home-made cilantro pepita dressing, pico de gallo, Cotija cheese

Crisp tortillas topped with epazote black beans, melted mexican cheeses served with pico de gallo, jalapeno-escabecheand sour cream

Mahi Mahi, lemon and orange juice, red onion, serrano chilies, cilantro, mint

Crisp yukon gold potatoes, tossed with fresh garlic and herbs, served with smoked chipotle aioli

Fresh chicken, tortillas, roasted tomato and chile simmered in homemade broth served with crema fresca

Lightly coated with mexican spices served with lime-cilantro aioli

Haas avocado, serrano chile, fresh lime juice; served with chips and fire roasted tomato and tomatillo salsas

Fresh chicken, roasted corn, guajillo chile, oaxacan cheese, in crisp tortillas; served with mango-habanero salsa

Mexican cheeses, poblano chile, white corn, jalapeno-escabeche, fire roasted tomato salsa, and sour cream

Organic greens, cotija cheese

Fresh tomatillo salsa, lime cabbage

Homemade roasted guajillo salsa

Mango-habanero salsa, chipotle cabbage

Grilled pineapple and chipotle salsa

Grilled, marinated skirt steak with roasted yukon gold potatoes, poblano peppers and fresh chimichurri

Pan roasted and served with sauteed calabasitas and fresh corn, drizzled with a lime-herb vinaigrette

Jidori chicken marinated in yucatan spices, roasted fresh daily, served with fresh vegetables, homemade salsasand corn tortillas. Limited nightly availability

open-faced, Pasilla chile, goat cheese, fresh radish, achiote onions, epazote black beans

Mahi mahi, shrimp, clams and squid simmered in saffron-tomato broth with herbs and toasted angel hair

Chipotle-honey glazed on a bed of roasted potatoes, fresh corn and pasilla chiles

Slow braised, marinated pork with achiote onion, fresh salsa, black beans, rice and corn tortillas

One of each hand-made enchilada

Fresh chicken simmered with tomato, onion, chiles, baked with oaxacan cheese and ancho chile sauce

Crab and shrimp, sauteed with garlic, white wine, poblano peppers; served with creamy habanero pesto sauce

Oaxacan, cotija and jack cheeses with tomatillo-poblano sauce

Layers of tres leches soaked chiffon cake and coconut pastry cream served with fruit salsa

Baked with fresh vanilla bean and served with sugar cookies and fresh whipped cream

Served warm with chocolate sauce, whipped cream and dulce de leche ice cream

We feature fosselman's premium ice cream served with homemade orange-anise sugar cookies