grilled chicken, tomato, avocado, Oaxaca cheese, corn, organic greens, herb vinaigrette
Sauteed with garlic, spanish chorizo, fresh herbs and white wine with a touch of butter
Roasted chile vinaigrette, goat cheese, cilantro
duo of our shrimp ceviche and aguachile
Marinated in fresh orange and lime juices, serrano chile, red onion and hass avocado served with corn chips
Cherry tomato, crisp tortillas, cotija cheese, homemade sherry vinaigrette dressing
Homemade cilantro-pepita dressing tossed with hearts of romaine, crisp tortillas and cotija cheese
home-made cilantro pepita dressing, pico de gallo, Cotija cheese
Crisp tortillas topped with epazote black beans, melted mexican cheeses served with pico de gallo, jalapeno-escabecheand sour cream
Mahi Mahi, lemon and orange juice, red onion, serrano chilies, cilantro, mint
Crisp yukon gold potatoes, tossed with fresh garlic and herbs, served with smoked chipotle aioli
Fresh chicken, tortillas, roasted tomato and chile simmered in homemade broth served with crema fresca
Lightly coated with mexican spices served with lime-cilantro aioli
Haas avocado, serrano chile, fresh lime juice; served with chips and fire roasted tomato and tomatillo salsas
Fresh chicken, roasted corn, guajillo chile, oaxacan cheese, in crisp tortillas; served with mango-habanero salsa
Mexican cheeses, poblano chile, white corn, jalapeno-escabeche, fire roasted tomato salsa, and sour cream
Organic greens, cotija cheese
Fresh tomatillo salsa, lime cabbage
Homemade roasted guajillo salsa
Mango-habanero salsa, chipotle cabbage
Grilled pineapple and chipotle salsa
Grilled, marinated skirt steak with roasted yukon gold potatoes, poblano peppers and fresh chimichurri
Pan roasted and served with sauteed calabasitas and fresh corn, drizzled with a lime-herb vinaigrette
Jidori chicken marinated in yucatan spices, roasted fresh daily, served with fresh vegetables, homemade salsasand corn tortillas. Limited nightly availability
open-faced, Pasilla chile, goat cheese, fresh radish, achiote onions, epazote black beans
Mahi mahi, shrimp, clams and squid simmered in saffron-tomato broth with herbs and toasted angel hair
Chipotle-honey glazed on a bed of roasted potatoes, fresh corn and pasilla chiles
Slow braised, marinated pork with achiote onion, fresh salsa, black beans, rice and corn tortillas
One of each hand-made enchilada
Fresh chicken simmered with tomato, onion, chiles, baked with oaxacan cheese and ancho chile sauce
Crab and shrimp, sauteed with garlic, white wine, poblano peppers; served with creamy habanero pesto sauce
Oaxacan, cotija and jack cheeses with tomatillo-poblano sauce
Layers of tres leches soaked chiffon cake and coconut pastry cream served with fruit salsa
Baked with fresh vanilla bean and served with sugar cookies and fresh whipped cream
Served warm with chocolate sauce, whipped cream and dulce de leche ice cream
We feature fosselman's premium ice cream served with homemade orange-anise sugar cookies