Cedar Creek Inn

Served with jalapeño tartar sauce

With smoked turkey, bacon, scallion, and havarti cheese; wrapped in a grilled flour tortilla and served with raspberry chipotle dipping sauce

With spiced cocktail sauce and horseradish

Thinly sliced ahi, chopped green onions, sesame seeds and feta cheese, served with ponzu sauce

With dill sauce

With guacamole, sour cream, chives, bacon and cheeses

With jalapeno tartar sauce

With lemon butter and chopped tomato

With dill sauce

Add guacamole $5.00

Tossed with garlic croutons

With sliced grilled chicken breast

Red leaf and butter lettuce tossed with a celery seed vinaigrette and topped with red bell peppers, sunflower seeds and asparagus spears

With sliced grilled chicken breast

Tossed with garlic, croutons, chopped tomatoes and avocado

Barbecued chicken and mixed baby greens are tossed with apples, blue cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips

Tex-mex style chicken tostada with spicy jalapenos and our own pico de gallo on the side

Chicken lettuce, tomato, fontina cheese, scallions, garbanzo beans, dry salami and fresh basil are finely chopped and tossed with a dijon vinaigrette and parmesan cheese

Shrimp, crab and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives and tomato over greens with thousand Island dressing served on the side

Mildly curried chicken salad with cashews, onions and raisins, fill half a ripe papaya served with fresh fruit and batter bread

Turkey, tomato, avocado, bacon, egg, blue cheese, romaine and lettuce are finely chopped like the original and tossed in a creamy vinaigrette

Sashimi grade ahi, seared rare, served with a spicy lemon caper cilantro sauce

Half chicken roasted with lemon, rosemary and fresh cracked pepper with roasted red potatoes and vegetables

Jumbo prawns sautéed in lemon-garlic butter with capers, parmesan and bread crumbs, served with sautéed spinach atop a bed of mashed potatoes

A medallion of aged, USDA certified angus beef tenderloin with a dijon-shallot sauce served with three of our jumbo shrimp scampi

With a maple soy glaze roasted on a cedar plank with mashed potatoes

Pan baked and garnished with a spicy summer fruit salsa

Fresh new zealand lamb roasted with cracked pepper and garlic, drizzled with a roasted shallot-pinot noir reduction

Sliced and topped with a chipotle pepper cream sauce with mashed potatoes

This wonderful dish, courtesy of lord fletcher's restaurant in rancho mirage, is served with german cabbage, mashed potatoes, applesauce and creamed horseradish

A nine ounce fillet topped with bearnaise sauce and enoki mushrooms

Sterling silver premium aged beef, topped with gorgonzola butter and served with an onion ring garnish

Aged, USDA certified angus beef, slowly roasted to perfection and served with creamed horseradish sauce

Grilled eggplant with watercress, fontina cheese, grilled onion and zesty red pepper aoli on grilled focaccia, served with our house salad

Warm sliced breast of turkey and swiss cheese on grilled sourdough bread with avocado, bacon, lettuce, tomato and mayonnaise; served with warm applesauce or french fries

Warm thinly sliced roast beef on a french roll with swiss cheese and grilled onions, served with creamed horseradish, au jus and warm applesauce or french fries

Sashimi grade Ahi, grilled on a wheat bun with jalapeño tartar sauce, tomato, sprouts and swiss cheese; served with a caesar salad

Hand pressed ground beef patty, charbroiled and served on a bun with lettuce, tomato, pickles, thousand island dressing and red onion; served with french fries or applesauce

The traditional burger with avocado, bacon, red onion and cheese; served with french fries or applesauce

Aged, USDA certified angus beef, served open-faced on grilled sourdough with french fries or applesauce and a cup of soup

With basil, roma tomatoes, blanched garlic, goat cheese and toasted pine nuts

Topped with a lime cilantro cream sauce served with fresh spinach

Spinach linguini with marinated shrimp, scallops, corn, black beans, green chilies and tomatillos in a red chile cream

Penne pasta with corn, peas, red and yellow peppers and sliced, grilled chicken in a spicy jalapeño-jack cheese sauce

With our famous jalapeno tartar sauce and a caesar salad

An old time favorite served with vegetables and gravy

Fresh, seasonal grilled and roasted vegetables served with basil dipping sauce and mashed potatoes

Our friend ann dreyer's light and crispy fish with french fries, cole slaw and jalapeño tartar sauce