Appetizers
- Assiette Charcutiere $9.75
  
  pate de campagne, duck mousse au foie gras, rosette de lyon, served with gherkins and dijon mustard
- Escargots Bourguignone $10.25
  
  snails baked in garlic butter and parsley
- Smoked Salmon $11.25
  
  smoked salmon, capers, chopped shallots and asparagus
- Shrimp Cocktail $13.50
  
  jumbo mexican shrimp served with a zesty cocktail sauce

Soups & Salads
- Soup Of The Day $7.00
- French Onion Soup $7.50
  
  onions sauteed in white wine, herbs, baked with croutons and a blend of cheeses
- Soupe Roi Soleil $8.50
  
  cream of mushroom baked with puff pastry
- Lobster Bisque $9.50
  
  lobster bisque with a touch of sherry served under a pastry shell
- House Salad $7.50
  
  selection of garden greens tossed in a vinaigrette tarragon dressing
- Caesar Salad $8.50
  
  crisp romaine lettuce tossed with our special caesar dressing, sprinkled with grated parmesan cheese
- Rebecca Salad $8.50
  
  mixed greens, walnuts, dry chopped apricots tossed in our orange dressing

Salad Entrees
- Salade Nicoise $19.75
  
  selection of green beans, red and green peppers, steamed potatoes, olives, hard boiled egg, topped with grilled salmon and citrus dressing
- Cobb Salad $17.75
  
  french ham, chicken breast, swiss cheese, green peas, garnished with hard boiled eggs and bacon crumbles

Entrees
- Calamari Steak $19.25
  
  sauteed with capers, diced tomatoes, parsley, lemon beurre blanc sauce
- Coquille Saint Jacques $19.50
  
  sauteed sea scallops, rosemary tomato coulis
- Shrimp Nantua $20.25
  
  sauteed shrimp on a bed of angel hair pasta, lobster sauce
- Wild Salmon Valencienne $21.75
  
  oven baked in white wine and saffron on julienne of vegetables
- Roasted Pork Tenderloin $19.25
  
  st. agur cheese & black currant sauce
- Crispy Duck Legs Confite $29.00
  
  port wine reduction
- Tournedos Oscar $27.50
  
  tenderloin of beef with asparagus, shrimp & bearnaise sauce
- Rack Of New Zealand Lamb $33.00
  
  marinated in provenc herbs & ocev roasted
- Grilled Filet Mignon $37.00
  
  bearnaise sauce
- Sauteed Sirloin Of Beef $37.00
  
  black pepper sauce

Desserts
- Selection From Our Pastry Cart $7.75
  
  all of our pastries are home made
- Seasonal Berries $8.25
- Seasonal Berries "With" $10.25

Lunch - Starters
- Soup Of The Day
- House Salad
- Tarragon Vinaigrette

Lunch - Entrees
- Chicken Caesar Salad
  
  romaine lettuce topped with grilled breast of chicken
- Tilapia Bostonienne
  
  sauteed tilapia crusted with pecan crust, lemon beurre blanc sauce
- Sand Dabs Almondine
  
  sand dabs with roasted almonds, lemon butter sauce
- Crepes De Volaille
  
  french crepes with chicken, oven baked, white wine sauce
- Chicken Cordon Bleu
  
  chicken stuffed with ham & cheese, mushroom demi glace
- Beef Stroganov
  
  sauteed sirloin strips over rice pilaf, sour cream & mushroom sauce
- Lasagna St. Bonifacio
  
  prepared with ricotta & mozzarella cheeses, tomato sauce
- Flat Iron Steak
  
  with black peppercorn sauce
- Specials Of The Day
  
  chef's pasta, fish or meat special
- Beef Tenderloin & Petite Lobster Tail
  
  bearnaise sauce

Lunch - Desserts
- Creme Brulee With Fresh Berries
- Cheesecake With Raspberry Sauce

Dinner Menu

Per Person $39.75
- Dinner
  
  Includes a choice of a starter, an entree & a dessert

Dinner Menu - Starters
- Soupe Roi Soleil
  
  baked mushroom soup topped with pastry shell
- Soupe A L'oignon Gratinee
  
  french onion soup gratinated with french bread toast & swiss emmental cheese
- Salade Rebecca
  
  baby greens tossed with walnuts, dried apricots & orange dressing
- Salade Caesar
  
  fresh romaine lettuce with caesar dressing
- Gnocchi De Pomme De Terre Au Basilic
  
  potato gnocchi with basil & brie cream sauce

Dinner Menu - Entrees
- Sauteed Tilapia
  
  with pecan crust & mushroom cream sauce
- Sand Dabs Sauteed
  
  with capers beurre blanc
- Grilled Chicken Breast
  
  with mushroom sauce
- Chicken Cordon Bleu
  
  with green peppercorn cream sauc
- Duck Breast Sauteed
  
  with orange sauce
- Honey Glazed Roasted Pork Tenderloin, Calvados Sauce
- Beef Stroganov Over Rice Pilaf
- Flat Iron Steak With Bearnaise Sauce
- Lamb Shank Braised In Red Wine Sauce & Demi Glace
- Sauteed Beef Tournedos & Lobster Tail
  
  with bearnaise sauce

Dinner Menu - Desserts
- Cheesecake With Raspberry Sauce
- Dark Chocolate Mousse, White Chocolate Shavings
- Creme Brulee With Fresh Berries

Cold Appetizers
- Pate De Campagne, Etorki Et St. Agur $10.50
  
  country style pate with french salami, etorki & st. agur cheese
- Saumon Fume Aux Capres & Echalottes $11.75
  
  smoked salmon with capers & shallots
- Cocktail De Crevettes $12.75
  
  shrimp cocktail
- Caviar "Sevruga" $59.00
  
  caspian sea caviar with the traditional garnishes
- Escargots A L'ail Et Aux Herbes $9.75
  
  snails in garlic herb butter
- Trio De Raviolis $11.75
  
  mushroom, cheese & lobster ravioli, with st. agur sauce
- Crevettes Grillees Aux Truffles $12.50
  
  grilled shrimp with truffles chardonnay cream sauce

Potages
- Soupe Roi Soleil $6.75
  
  baked mushroom soup topped with pastry shell
- Soupe A L'oignon Gratinee $7.50
  
  french onion soup gratinated with french bread toast and swiss emmental cheese
- Bisque De Homard En Croute $8.75
  
  lobster bisque with cognac and puffed pastry shell

Salades
- Salade Maison Au Parfum De Dijon Et Estragon $7.50
  
  house salad with dijon mustard and tarragon dressing
- Salade Caesar $7.75
  
  fresh romaine lettuce with caesar dressing
- Salade Rebecca $8.00
  
  baby greens tossed with walnuts, dried apricots and orange dressing

Fish Entrees
- Saumon De L'atlantique Au Chardonnay $25.50
  
  grilled atlantic salmon, cajun rice, chardonnay dill sauce
- Coquilles St. Jacques Meuniere $27.50
  
  seared sea scallops with lemon parsley butter sauce
- Rouget Saute Nantua $25.50
  
  baked red snapper with crawfish cream sauce
- Crevettes Sautees Andalouse $27.50
  
  shrimp scampi on a bed of angel hair pasta, garlic & sun dried tomato sauce

Meat Entrees
- Cuisses De Canard Confites, Reduction Au Porto $27.75
  
  crispy duck legs confit, port wine reduction
- Medaillons De Veau Sautes, Sauce Creme Aux Cepes $28.75
  
  sauteed veal tenderloin, cepes cream sauce
- Tournedos Sautes, Oscar $29.00
  
  sauteed tenderloin of beef, asparagus, shrimp with bernaise sauce
- Carre D'agneau Roti A L' Ail Et Au Parfum De Romarin $35.00
  
  roasted rack of lamb with garlic and rosemary
- Contre-Filet De Boeuf Saute Au Poivre Noir $37.50
  
  sirloin of beef sauteed with black pepper sauce
- Filet Mignon Grille, Bearnaise $39.75
  
  grilled filet mignon with bearnaise sauce

Desserts
- Voiture De Patisseries "Maison" $7.50
  
  presentation of our "home made" pastries
- Crepe Chaude Souflee Aux Fraises, Trois Sauces $7.50
  
  crepes with grand marnier custard and strawberries
- Tarte Aux Pommes Et Crème Glacee A La Vanille $8.00
  
  warm apple tart with vanilla bean ice cream and calvados
- Souffle Au Grand Marnier, Framboise Ou Chocolat $11.00
  
  grand marnier, raspberry or chocolate souffle

Menu for La Vie En Rose provided by Allmenus.com

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