Flash-fried, lemon, cocktail sauce.

Flash-fried, Tabasco, Worcestershire and lemon butter sauce.

Sashimi grade Ahi Tuna, spicy white soy yuzu dressing, green onion, cilantro, cucumber, tomato, avocado and butter lettuce.

Topped with Pecorino Romano. Served with crispy tortilla chips.

House-made family recipe since 1952 with arrabiata, mozzarella and Pecorino Romano.

1.5 lbs. white wine, crushed garlic, butter and herb clam broth.

Citrus marinated Bay shrimp and scallops, tomato, avocado, cucumber, red onion, Tabasco and cilantro.

Sparrow Lane Cabernet herb vinaigrette marinated, charbroiled and lemon herb aioli.

Fresh Maine lobster, shallots, chives, lobster bisque and white truffle foam.

Old Bay poached, Atomic horseradish, house-made cocktail sauce.

Lump blue crab, arugula, shaved fennel, citrus, baby tomatoes, fried caper remoulade

Oven-dried tomato, panisse, caper berries, dill, extra virgin olive oil

Sushi rice, sashimi grade hamachi, soy vinaigrette, green onion, crispy shallot, cilantro, wasabi tobiko, ginger

Citrus marinated shrimp, bay scallops, onion, tomato, cucumber, cilantro, jalapeno, avocado

Hearts of romaine, artisan garlic croutons and Pecorino Romano cheese.

Field greens, cucumber, baby heirloom tomato, choice of dressing.

Iceberg lettuce, Shaft's blue cheese, heirloom tomato, pickled red onion, applewood smoked bacon, herb vinaigrette and blue cheese dressing.

Chopped clam, potato, celery, sherry, onion, fresh herb and cream.

Creme fraiche, brandy and chive.

Mixed baby greens, baby arugula, citrus scented goat cheese, toasted pistachios, lemon-poppy seed vinaigrette.

Roasted garlic country mashed, buttered asparagus, lobster buerre blanc.

Blackened, cilantro-lime rice, shrimp and scallop enchilada, roasted pablano sauce, and cotija cheese.

Calamari, Manila clams, Mediterranean mussels, shrimp, scallops, fresh fish, spicy marinara sauce, sweet onion, garlic,red wine, fresh herbs, linguine.

Tahitian squash risotto, tarragon, fried Brussels sprouts, pork belly, Pecorino Romano, lemon burre blac

Cream ale battered fresh cod, garlic & parsley fries, tartar sauce (3 pc.)

A TAPS Legend. Japanese sushi rice, sauteed spinach, red, green & yellow pepper jam

Jumbo prawns stuffed with lump crab, corn, poblano pepper, cilantro & green onions with white corn grits, bbq shrimp sauce

Crispy fried Brussels sprouts, orange, applewood smoked bacon, scallion, shaved red onion, Cotija cheese, fingerling potatoes

Crisp iceberg, lump crab meat, poached shrimp, vine-ripened tomatoes, European cucumbers, hard boiled eggs, red onions, Louie dressing

Roasted garlic mash potatoes and seasonal vegetables.

Roasted crispy herb potatoes and seasonal vegetables.

3 oz. filets prepared three ways: crab Oscar, peppercorn brandy sauce and shrimp scampi. Served with roasted garlic country mashed potatoes and buttered asparagus.

Roasted garlic mash potatoes and fresh seasonal vegetables.

Brined & slow roasted, seasonal winter vegetables, bacon loaded mashed potatoes, chicken pan jus.

Lump crab meat, sauce bernaise

Garlic herb butter

Shaft's blue cheese, smoked applewood bacon compote

Grilled chicken, applewood smoked bacon, avocado, hard boiled egg, tomato, Shaft's blue cheese, shredded iceberg lettuce, blue cheese & herb vinaigrette dressing

Hearts of romaine, artisan garlic croutons, pecorino Romano cheese.

Grilled sweet chile glazed salmon, Iceberg lettuce, avocado, tomato, sweet mango, crispy tortillas, grilled corn, Cotija cheese and poblano vinaigrette.

Seared Ahi tuna, soba noodles, cucumber, carrot, bell pepper, bean sprouts, cabbage, yuzu soy vinaigrette.

Grilled filet Mignon medallions, baby kale, champagne vinaigrette, oven-dried tomato, shaved red onion, Shaft's blue cheese crumbles, garlic croutons.

Field greens, cucumber, baby heirloom tomato, choice of dressing.

Iceberg lettuce, Shaft's blue cheese, baby heirloom tomato, pickled red onion, applewood smoked bacon, herb vinaigrette & blue cheese dressing.

Chopped clam, potato, sherry.

Creme fraiche, chive, finished with brandy.

Mixed baby greens, baby arugula, citrus scented goat cheese, toasted pistachios, lemon-poppy seed vinaigrette.

Crisp iceberg, Dungeness crab meat, poached shrimp, vine-ripened tomato, European cucumber, hard-boiled egg, red onion, avocado, Louie dressing

Roasted garlic country mashed, buttered asparagus, lobster buerre blanc.

Blackened, cilantro-lime rice, shrimp & scallop enchiladas, poblano sauce Cotija cheese.

Calamari, Manila clams, Mediterranean mussels, shrimp, scallops, fresh fish, spicy marinara sauce, sweet onion, garlic, red wine, fresh herbs, linguine.

Tahitian squash risotto, tarragon, fried Brussel sprouts, crispy pork belly, Pecorino Romano, lemon burre blanc

A TAPS Legend. Japanese sushi rice, sauteed spinach, red, green & yellow pepper jam.

Cream ale battered fresh cod, garlic & parsley fries, tartar sauce. (2 pc.)

House made tortillas, cabbage, tomatillo-avocado salsa, chipotle sour cream, cilantro-lime rice, pico de gallo, pinto beans.

Jumbo prawns stuffed with lump crab, corn, poblano pepper, cilantro & green onions with white corn grits, bbq shrimp sauce

Crispy fried Brussels sprouts, orange, applewood smoked bacon, scallion, shaved red onion, Cotija cheese, fingerling potatoes

Served with roasted crispy herb potatoes and seasonal vegetables.

Served with roasted garlic mashed potatoes and seasonal vegetables.

Served with roasted garlic mashed potatoes and seasonal vegetables.

3-oz filets prepared three ways: crab oscar, peppercorn brandy sauce, shrimp scampi, asparagus and roasted garlic country mashed potato.

Brined & slow-roasted chicken, seasonal vegetables, roasted mashed potatoes chicken pan jus.

Applewood smoked bacon, butter lettuce, avocado, sliced smoked turkey, vine-ripened tomato and pesto aioli.

Our proprietary blend of Chuck, short rib & brisket. Sharp cheddar cheese, mayo, red onion, tomato, pickle, lettuce, toasted sesame brioche bun.

Herb-marinated albacore tuna salad, sharp cheddar cheese, red onion, lemon aioli, butter lettuce, vine-ripened tomato and toasted squaw bread.

Cat iron blackened, balsamic caramelized onion, lemon herb aioli, butter lettuce, vine-ripened tomato, toasted sesame brioche bun.

Sliced prime rib roast, toasted French hoagie roll, aged provolone cheese and grilled onions.

Braised beef short ribs, roasted Anaheim pepper, grilled onion, chipotle crema, cilantro and pepper jack cheese.

Cast iron blackened, caramelized onion, lemon herb aioli, butter lettuce, vine-ripened tomato, toasted sesame brioche bun.

Butter poached Maine lobster, brown butter aioli, drawn butter, toasted brioche bun

Roasted heirloom tomato, mozzarella cheese, lemon oil, basil and toasted pine nut.

Cheese or pepperoni.

Roasted garlic sauce, mozzarella cheese, oven roasted tomato, fried caper, Meyer lemon zest

Lump meat, sauce bernaise

Garlic herb butter

Shaft's blue cheese, smoked applewood bacon compote