(714) 529-1998(714) 529-1998
200 S State College Blvd, Brea, CA 92821
potatoes topped with bacon, avocado, cheddar cheese and chives, served with sour cream.
deeps fried chicken wings, coated with louisiana hot sauce and ranch dressing.
spinach, artichoke hearts and spicy jack cheese, served with warm homemade tortilla chips.
fried calamari served with tartar sauce and spicy marinara sauce.
battered zucchini & breaded mozzarella deep-fried. served with creamy ranch dressing & marinara sauce.
Shrimp, sauteed in Cajun spices, fresh mushrooms, green onions and white wine.
comes with onion rings, zucchini & mozzarella sticks spicy chicken wings & potato skins.
half-pound of fresh ground beef, served with lettuce, tomato and onion on a sesame bun.
bacon, ham, smoked turkey, shrimp, crab, cottage cheese, cheddar cheese parmesan cheese, cold salads homestyle salad, dressings, fresh fruit, spinach egg, artichoke hearts, fresh vegetables.more than 30 different items to choose from home style soups
served with onion rings, lettuce, tomato and onions.
roasted turkey breast topped with avocado, cheddar cheese, tomatoes honey-mustard dressing. served on a french roll.
thinly sliced price rib, mushrooms and melted swiss cheese. served on a french roll with au jus.
grilled chicken breast, avocado, tomatoes cheddar cheese topped on spring mix drizzled with raspberry vinaigrette and fresh fruit.
shrimp, chicken, mushrooms, bell peppers and onions in a spice cajun sauce, tossed with linguini pasta.
chicken, broccoli and mushrooms sauteed in olive oil, then finished in a classic alfredo sauce. tossed with spinach and egg fettuccine.
our famous 2oz. sirloin meatballs simmered in our marinara sauce.
shrimp, scallops and mushrooms in a roasted red pepper cream sauce. tossed with linguini pasta.
full slab of pork ribs. served with our own specialty barbecue sauce. served with cole slaw and french fries.
boneless breast marinated in teriyaki and charbroiled to perfection. served with rice pilaf and fresh vegetables.
boneless breast marinated in white wine, basil and lemon. served on linguine pasta tossed with lemon basil cream sauce.
boneless breast sauteed with tomatoes, sliced mushrooms, artichoke heats and chardonnay wine. served with garlic smashed potatoes and fresh vegetables.
oven roasted 1/2 boneless chicken stuffed with a mix of ricotta, blue cheese, fresh basil, garlic onion and seasoning topped with mushrooms, capers, lemon sauce served with garlic mashed potatoes.
marinated flat iron steak in teriyaki and grilled to perfection.
choice of sauces: green peppercorn bearnaise mushroom demi glaze
this steak is tender and full of flavor, truly a steak lovers' steak.
lamb shank slowly braised in our greece tomato, olive, garlic sauce. served with orzo pasta.
prime rib and steaks served with garden fresh vegetables and your choice of garlic mashed potatoes, baked potato, french fries or rice pilaf.
broiled salmon topped with maitre d' butter. served with rice pilaf and fresh vegetables.
delicate white fish lightly battered, grilled and topped with macadamia nuts. served with rice pilaf, fresh vegetables and tropical fruit.
shrimp and scallop sauteed in garlic caper butter. tossed in linguine in a wine butter sauce with garlic toast.
shrimp, dipped in a beer batter, rolled in sesame seeds and coconut. served with french fries and coleslaw.
butter flied shrimp breaded in pan co bread crumbs and served with french fries and coleslaw.
fresh fish dipped in our beer batter served with tartar sauce and parsley french fries and southern coleslaw.
baked to order chocolate brownie, vanilla ice cream, hot fudge and whipped cream.
served with strawberry sauce.
moist carrot cake with cream cheese filling, iced in cream cheese frosting and chopped walnuts.
fresh crepe filled with vanilla ice cream, topped with whip cream, fresh strawberry-chocolate and sabayon sauce.
A giant chocolate chip cookie baked fresh when ordered topped with ice cream, hot fudge and whipped cream.
Menu for Bobby McGee's In Brea provided by Allmenus.com
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