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The Dylan
2 pasture raised eggs, 3 slices of bacon, 2 slices of toast and potatoes.
House made biscuit with Minnesota gravy. Comes with your choice of 2 sides.
12 oz. ribeye served with a side of our house bearnaise and your choice of 2 sides. This is a thick cut of Angus Steak and not a regular breakfast steak.
Split English muffin with hickory smoked shoulder bacon, poached eggs and hollandaise sauce.
Split English muffin with grilled tomatoes, spinach, poached eggs and hollandaise sauce.
Split English muffin, hickory smoked shoulder bacon, avocado mash, poached eggs and hollandaise sauce.
Split English muffin, applewood strip bacon, avocado mash, poached eggs and hollandaise sauce.
Split English muffin with grilled cremini mushrooms, broccoli, red onion, poached eggs and hollandaise sauce.
Split English muffin with 1 lobster and 1 steak, poached eggs and hollandaise sauce.
Split English muffin with a 6 oz. lobster knuckle and claw, lightly sauteed with butter, poached eggs and hollandaise sauce.
Split English muffin with 6 oz. filet Mignon medium sliced, poached eggs and bearnaise sauce.
Split English muffin with wild caught Alaskan Sockeye smoked salmon, capers, red onions and hollandaise sauce.
Split English muffin with wild caught Alaskan Sockeye smoked salmon, applewood bacon, capers, red onions and hollandaise sauce.
A single over sized giant pancake or house made waffle. Vegan and gluten free.
A single over sized giant pancake or house made waffle. Comes with 2 sides. Vegan and gluten free.
Buttermilk pancake or waffle with bacon pieces and house-made maple frosting pieces. Gluten free.
Buttermilk pancake or waffle with bacon pieces and house-made maple frosting pieces. Comes with 2 sides. Gluten free.
House made chocolate pancake 100% cacao (no food dye) topped with our house cream cheese frosting.
House made chocolate pancake 100% cacao (no food dye) topped with our house cream cheese frosting. Comes with 2 sides.
Runner-up. Buttermilk pancake recipe mixed with our pumpkin pie filling. Topped with whip cream caramel.
Runner-up. Buttermilk pancake recipe mixed with our pumpkin pie filling. Topped with whip cream caramel. Comes with 2 sides.
Cremini mushrooms, spinach, onions, tomatoes and bell peppers.
Ham, onion, green bell peppers, cremini mushrooms, Tilamook sharp cheddar cheese.
Green bell peppers, tomatoes, onions, jalapenos, Monetary Jack cheese and Tilamook sharp cheddar cheese topped with sour cream.
2 slices of 1" thick brioche dipped in our house French toast batter and grilled to perfection. Then topped with powdered sugar and your choice of toppings. Add seasonal berries, whip cream and chocolate for an additional charge.
2 slices of 1" thick briohe dipped in our house French toast batter and grilled to perfection. Then with powdered sugar and your choice of toppings. Add seasonal berries, whip cream and chocolate for an additional charge. Comes with 2 sides.
Our classic French toast layered with our house-made cheesecake frosting and strawberries.
Our classic French toast layered with our house-made cheesecake frosting and strawberries. Comes with 2 sides.
2 slices of 1" brioche topped with strawberries, blueberries, butter cream, then dusted with powdered sugar and drizzled with chocolate.
2 slices of 1" brioche topped with strawberries, blueberries, butter cream, then dusted with powdered sugar and drizzled with chocolate. Comes with 2 sides.
6 oz. wild caught Alaskan Sockeye smoked salmon, avocado, fresh dill, red onions and capers on sourdough bread.
6 oz. wild caught Alaskan sockeye smoked salmon on top of avocado and our cucumber salad with red onion, cilantro, tomatoes, lemon juice and garlic salt on sourdough bread.
Avocado, baby heirloom tomatoes chopped and drizzled with lemon juice. Sprinkled with garlic salt and micro cilantro on sourdough bread. Vegan.
Add cheese and jalapeno or sausage gravy for an additional charge.
4 slices.
4 slices.
3 slices.
A crispy cross between has browns, french fries and potato chips. Add cheese and jalapeno and add sausage gravy for an additional charge.
Just like the movie. Comes with hollandaise for dipping.
Romaine, house made Caesar, house croutons topped with fresh grated Parmesan cheese.
Meyer lemon vinaigrette, fresh grated Parmesan cheese.
Our house made herb hummus with grilled seasonal vegetables.
Mushroom sauteed with garlic, onion, thyme and white wine. Served with side of ciabatta olive bread.
Our house made hot jalapeno artichoke dip with naan bread for dipping.
White Asian shrimp and baby heirloom tomatoes served on top of fresh rustic green olive bread soaked in our house made wine butter sauce.
House made bacon jam served on top of toasted crostinis with fresh goat cheese.
Tomato basil pesto cream sauce served on top of goat cheese crusted with almonds and surrounded by toasted crostinis.
Burrata mozzarella, baby heirloom tomatoes and fresh basil.
Wild baby arugula topped with fresh grated Parmesan cheese, red onion and avocado with a Meyer lemon vinaigrette. Vegetarian.
Iceberg lettuce, diced cucumbers, shredded carrot, heirloom tomatoes, red onion and your choice of dressing. Vegetarian.
Romaine, house Caesar dressing and our house croutons topping with fresh grated Parmesan. Vegetarian.
Arugula beet salad tossed with red wine vinaigrette, then topping with goat cheese and candied walnuts. Vegetarian.
Romaine, diced tomatoes, chopped bacon, avocado, red onion, sliced hard boiled egg with blue cheese crumbles and our house-made blue cheese dressing.
Mixed baby greens, shrimp, avocado slices, red radishes, orange slices and tossed with cilantro lime vinaigrette.
Made with hatch green chili, fresh jalapenos and yellow corn.
Achiote spiced chicken, pico de gallo, Jack cheese and avocado crema on a corn tortilla.
Grilled Asian white shrimp, red cabbage, pico de gallo topped with sriracha lima aioli on a corn tortilla.
Topped with red cabbage and pico de gallo on a corn tortilla.
Penne pasta with vodka cream sauce and shaved Parmesan. Vegetarian.
Penne pasta with spicy marinara served with fresh basil and topped with fresh burrata and shaved Parmesan. Vegetarian.
House made fresh basil marinara with spaghettini, served with fresh basil and topped with fresh burrata and shaved Parmesan. Vegetarian.
House made fresh spinach sauce with garlic, yellow squash, zucchini and roasted red peppers tossed with angel hair pasta and finished with a sprinkled of crushed red pepper. Vegan.
Fresh made pesto cream with sun dried tomatoes tossed with penne. Vegetarian.
Fresh tomatoes basil, asparagus tossed with spaghettini and topped with goat cheese and Parmesan. (This is a sauceless pasta. Say no to cheese and make it vegan.) Vegetarian.
We took our famous bacon, finely chopped it and sauteed it with fresh spinach and tossed it with our spicy garlic cream sauce and penne.
1/2 lb. Angus chick with lettuce, tomato, pickle and onion on a brioche bun. Add cheese, bacon BBQ for an additional charge.
1/2 lb. Angus chuck, with caramelized balsamic onion, sauteed cremini mushrooms and feta cheese, drizzled with white truffle oil and garlic aioli on a brioche bun.
1/2 lb. Angus chuck and 6 oz. of buttered claw and knuckle lobster with Gruyere cheese and avocado with pico de gallo on a brioche bun.
Oven roasted turkey breast, tomatoes, lettuce, bacon and tomato served on white, wheat or sourdough bread.
Arugula, avocado, cilantro, red onion, tomato and meyer lemon dressing on toasted white, wheat or sourdough bread. Vegan.
Fresh mozzarella, green tomatoes, red Roma tomatoes, fresh basil and balsamic drizzle with extra virgin olive oil on a basil focaccia bread. Vegetarian.
Grilled red peppers, mushrooms, spinach and mozzarella cheese topped with sun-dried tomato aioli. Served on white, wheat or sourdough bread. Vegan.
6 slice of bacon, lettuce, tomato, avocado and mayonnaise on white, what or sourdough bread.
Sliced brochette filet, sauteed with green bell pepper onions, crimini mushrooms and Jack cheese, served on a toasted French roll.
6 oz. blacked salmon on roasted red potatoes, topped with tomato onion relish and garnished with avocado crema.
Herb marinated mahi mahi on top of grilled asparagus and coconut farro, finished with pineapple salsa and cilantro lime dressing.
2 grilled 6 zo. herb marinated marys organic chicken breast with lemon cream sauce on top of garlic mashed potatoes and toasted vegetables.
2 grilled 6 oz. marys organic chicken breasts on top house made jalapeno cheddar polenta topped with Cajun cream sauce and roasted baby heirloom tomato avocado corn sala.
1/2 baby back rack with sweet BBQ sauce with baked potato and butter garlic broccoli.
12 oz. rib eye with garlic mashed potatoes and seasoned vegetables.
8 oz. filet with our house garlic compound butter, mashed potatoes asparagus.
Served with strawberry preserved. Sweet potato maple and cinnamon cheesecake baked on a buttery graham cracker crust, topped with sweet potato spice, cream cheese maple icing and garnished with caramelized hazelnuts.
4 monster layer of super moist carrot cake, iced and layered with a silky cream cheese icing. Finished with chopped walnuts.
passion fruit cheesecake with fir trade sugar and coconut with a graham cracker crust and layer of coconut cake.
Layers of yellow cake filled with Italian lemon cream, finished with cake crumb on the sides, lightly dusted with powdered sugar.
Served with chocolate syrup.
8 oz. Not pasteurized.
8 oz.
8 oz. Served with choice of flavor.
Abuelita chocolate with whip cream and Abuelita sprinkles.
Garnished with rose petals hot or iced.
Garnished with rose petals hot or iced.
Nor pasteurized.
100 % coconut milk, fresh squeezed orange juice with a splash key lime shaken and poured ice.
32 oz. Your choice of tea and lemonade. Recommendation: Ginger Pear.
32 oz. Blue butterfly pea flower iced tea served with shot our house lemonade base. Pour in and watch you tea change from vibrant blue to pink.
Sparkling water. Add a shot of lemon key lime or orange juice for an additional charge.
100% Italian lavazza.
16 oz. Orange bitters, bourbon bitters and orange maple syrup, garnished with an orange.
16 oz. Coffee on tap.
Steamed chocolate milk and whip cream.
Menu for The Dylan provided by Allmenus.com
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