"the best" golden lightly fried calamari served with a side of our authentic spicy marinara sauce.
Gluten-free. Pan seared diver scallops served with a lobster sauce.
Gluten-free. Fresh sauteed mussels and manila clams in white wine or tomato sauce.
Vegetarian, vegan. Fried zucchini sticks.
Vegetarian. Eggplant breaded and baked with our authentic marinara sauce, layered with mozzarella and topped with Parmesan cheese.
Gluten-free. Thinly sliced beef tenderloin topped with arugula, shaved Parmesan cheese served with our lemon vinaigrette.
Gluten-free. Jumbo shrimp (3) cocktail served with tomato, cucumber, onionand tossed with a cocktail sauce.
Vegetarian, vegan. Fried zucchini sticks.
Vegetarian, eggplant breadedand baked with our authentic marinara sauce, layered with mozzarella and topped with Parmesan cheese.
Thinly sliced rare smoked salmon lightly drizzled with olive oil, capers, lemonand arugula.
Gluten-free, vegetarian. Served with artisan burrata or buffalo mozzarella cheese and drizzled with our house balsamic dressing.
"the best" golden lightly fried calamari served with a side of our authentic spicy marinara sauce.
Vegetarian, vegan. Toasted crostini bread topped with diced tomato, garlic and basil.
Thinly sliced beef tenderloin topped with arugula, shaved Parmesan cheese and served with our lemon vinaigrette.
Artisan cold cuts and cheese tuscan style.
Vegetarian, vegan. Toasted crostini bread topped with diced tomato, garlic and basil.
Gluten-free. Thinly sliced rare smoked salmon lightly drizzled with olive oil, capers, lemonand arugula.
Vegetarian, vegan. Classic minestrone Genoa style.
Vegetarian, vegan. Cannellini beans and tubetti pasta tuscan style.
Gluten-free. Mamma's "wedge" salad served with tomato, red onion, crispy baconand our signature creamy caper and blue cheese dressing.
Gluten-free. "leone's special" hearts of romaine with seared shrimp and scallops served with our gorgonzola vinaigrette dressing.
Seared herb crusted ahi tuna on a bed of spring mix lettuce served with our creamy mustard dressing.
Vegan, gluten-free. Spring mix lettuce, poached pear, walnuts, gorgonzola cheese, served with a kiwi and pear vinaigrette.
Vegetarian, gluten-free. Our classic caesar salad with shaved Parmesan cheese.
Seafood salad served cold with seared shrimp, scallops and calamari on a bed of baby spinach with our lemon vinaigrette.
Gluten-free. Chopped salad with lettuce, tomatoes, bell peppers, onions, capers and a touch of anchovy served with our vinaigrette dressing.
Gluten-free. Chopped salad with mixed greens, tomatoes, bell peppers, onions, capers and a touch of anchovy served with our vinaigrette dressing.
Vegetarian. Organic mixed greens, arugula, beets, pine nuts, apples and gorgonzola in a balsamic vinaigrette.
Vegetarian. Spring mix lettuce, poached pear, walnuts, gorgonzola cheese, served with a kiwi and pear vinaigrette.
Gluten-free. Organic mixed greens, chopped tomatoes in balsamic vinaigrette and topped with hearts of palm and shaved Parmesan.
Gluten-free. Seafood salad served cold with seared shrimp, scallops and calamari on a bed of baby spinach with our lemon vinaigrette.
Angel hair, fresh tomato, garlic, basil.
Flat noodles, alfredo sauce, sautéed chicken.
Jumbo scallops, shrimp, chopped tomato, garlic, white wine, sauteed with green and white fettuccine pasta.
Pancetta, eggs, pecorino romano, black pepper.
Italian sausage, tomato sauce, mozzarella, basil.
Clams, mussels, calamari, shrimp, mixed fish, tomato sauce.
Meat sauce topped, meatballs.
Our signature meat lasagna layered with spinach, fresh ricotta cheese, tomato sauce, bechamel.
Filled with lobster meat, creamy lobster brandy sauce.
Goat and parmesan cheese stuffed ravioli, topped with tomato cream sauce and sauteed spinach.
Butternut squash, Ricotta, parmesan filling, grand marnier sauce.
Ravioli stuffed with wild porcini mushrooms, Parmesan cheese, creamy mushroom sauce.
Vegetarian. Italian arborio risotto with imported wild porcini mushroom sauce.
Vegetarian. Ravioli stuffed with wild porcini mushrooms and Parmesan cheese, served with a creamy mushroom sauce.
Ravioli stuffed with meat, topped with meat sauce.
Homemade potato dumplings, topped with meat sauce.
Our signature meat lasagna layered with spinach, fresh ricotta cheese and topped with tomato sauce and bechamel.
Vegetarian. Homemade potato dumplings with gorgonzola cheese sauce.
Eggplant, tomato sauce, mozzarella, Parmesan.
Chopped tomato, rocky shrimp, mushrooms, spinach.
Seared wild salmon, tomato, onion, cucumber, avocado, lettuce with tartar sauce on a baguette.
Filet mignon served with lettuce, tomato, onions, avocado, a light mustard dressing on a baguette.
Breaded calamari steak "milanese, " avocado, lettuce, onionsand fresco's special sauce on a baguette.
Veggie burger, tomato, lettuce, onion, avocado, fresco's pesto sauce on a bun.
USA Style Wagyu, Grilled kobe beef burger, lettuce, tomato, grilled onions, cheese, gorgonzola sauce, bun.
Sauteed veal scallopine topped with san daniele prosciutto and fresh sage in a castelli romani white wine reduction.
Rolled and sauteed chicken breast stuffed with cheese, artichokes and prosciutto in a pinot grigio white wine sauce.
Sauteed veal scallopine with mushrooms in a marsala wine reduction.
Gluten-free. Fresh organic chicken"under the brick" tuscan style.
Sauteed chicken breast in a mushroom marsala wine sauce.
Gluten-free. Best 12 Ounces fresh veal chop from our broiler, roasted potato and spinach.
Gluten-free. Herb crusted grilled chicken breast "paillard" topped with arugula and cherry tomato salad in a light lemon dressing.
Gluten-free. Grilled New Zealand lamb, with a rosemary white wine sauce and chopped garlic.
Veal scallopine sauteed in a lemon caper white wine reduction with artichoke hearts.
Gluten-free. Grilled 12 Ounces bone-in certified prime Angus steak served with our herb tuscan demi-glaze sauce.
Gluten-free. 12 Ounces dry aged New York steak in our cellar for minimum 28 days, grilled and served with sauteed spinach and roasted potatoes.
Gluten-free. Tender ribs served with an apple barbecue sauce.
Thinly pounded elephant ear shaped lightly breaded veal chop, pan fried milanese style.
Sauteed veal scallopine "gypsy" style with bell peppers, mushrooms, onions, capers in a light tomato sauce.
Pork chop stuffed with fontina cheese and prosciutto, lightly breaded in a cognac and mushroom sauce or gorgonzola sauce.
Breaded veal scallopine with marinara sauce and mozzarella cheese.
Fresh center cut veal shank braised florentine style, polenta and spinach.
Gluten-free. 8 Ounces filet mignon served with our special balsamic vinegar reduction.
Eggplant breaded and baked with our authentic marinara sauce, layered with mozzarella and topped with Parmesan cheese.
Pan fried breaded calamari steak "milanese" style served with piccata sauce; white wine, lemon butter sauce and capers.
Large shrimp sauteed scampi style, livornese sauce, kalamata olives, capers and garlic in a marinara sauce.
Poached wild salmon served with greens, capers and boiled egg.
Baked lobster tail served with linguine, clamsand mussels, with a checca sauce made from fresh tomatoes, basil and garlic.
Fresh grilled swordfish in a lemon and white wine butter sauce with capers.
Large shrimp sauteed with garlic, white wine and lemon over risotto.
8 Ounces lobster tail served over linguine pasta with clams and mussels in a checca sauce.
Gluten-free. Wild salmon from our grill with a fried capers lemon sauce.
Fresh grilled salmon.
Fresh seared ahi tuna polenta crusted, with a balsamic sweet reduction and served over mixed greens.
Fresh halibut livornese with capers, olives and cherry tomatoes.
Gluten-free. Cioppino style fish stew with calamari, mussels, clams, scallopsand shrimp in a light saffron tomato broth.
Parmesan crusted tilapia served over sauteed spinach with vodka cream sauce.
Sauteed veal scallopine served with a white wine, lemon and caper sauce.
Grilled pork chop (14 Ounces) from our broiler and a choice of gorgonzola or marsala sauce.
Chicken breast sauteed with mushrooms and marsala wine.
Gluten-free. Grilled filet mignon (8 Ounces) served with a balsamic vinegar reduction.
Vegetarian, gluten-free.
Vegetarian, vegan, gluten-free.
Vegetarian, vegan, gluten-free.
Vegetarian, vegan, gluten-free.
Vegetarian.
Vegetarian, vegan, gluten-free.
Vegetarian, vegan.
Vegetarian, vegan, gluten-free.
The classic caesar salad.
Organic mixed baby greens, walnuts, poached pears, Gorgonzola cheese, raspberry vinaigrette.
Oranges, arugula, Goat cheese, pine nuts, pomegranate balsamic.
Quinoa, heirloom tomatoes, arugula, corn, asparagus, red onion, sweet peas, lemon, evoo|.
Organic mixed greens, red onion, chicken, blackberries, lemon, evoo.
Organic mixed greens, arugula, farro, dried apricots, sliced almonds, Fontina cheese, mustard, evoo.
Organic mixed greens, arugula, beets, pine nuts, apples, gorgonzola, balsamic vinaigrette.
The classic caesar salad.
Organic mixed baby greens, walnuts, poached pears, Gorgonzola cheese, raspberry vinaigrette.
Oranges, arugula, Goat cheese, pine nuts, pomegranate balsamic.
Quinoa, heirloom tomatoes, arugula, corn, asparagus, red onion, sweet peas, lemon, evoo|.
Organic mixed greens, red onion, chicken, blackberries, lemon, evoo.
Organic mixed greens, arugula, farro, dried apricots, sliced almonds, Fontina cheese, mustard, evoo.
Organic mixed greens, arugula, beets, pine nuts, apples, gorgonzola, balsamic vinaigrette.