Buon Giorno Italian Restaurant

fresh homemade mozzarella with wild mushrooms, roasted peppers, artichokes and olive oil

assorted marinated vegetables, prosciutto, fresh mozzarella, sliced tomatoes and cured meats

thinly sliced filet mignon topped with hearts of palm, avocado, goat cheese and olive oil

thinly sliced smoked salmon over a bed of toasted wheat bread topped with capers, onions and herb oil

fried calamari, shrimp, zucchini and artichokes, side of whole grain mustard peppercorn sauce

one pound of manila clams, steamed and served with parsley and lemon

New Zealand mussels sauteed with garlic, white wine and a touch of fresh tomato sauce

maryland crabcakes

large mushroom caps baked with garlic, olive oil, bread crumbs, cheese and fresh herbs

cheese sampler of imported and domestic cheese and fruit

fresh calamari, golden and crisp, served with tomato sauce.

warm baked goat cheese, aged balsamic vinegar, extra-virgin olive oil, and avocado salad

organic spring mix with raspberry vinaigrette

fresh spinach with walnuts, mushroom, tomato and feta cheese, served with raspberry vinaigrette

fresh buffalo mozzarella, tomato and basil with extra-virgin olive oil

baby spring mix with hearts of palm, walnuts, pears, gorgonzola cheese, and a raspberry vinaigrette

tomato, hearts of palm, shaved parmigiano and prosciutto, olive oil

roasted peppers, onion, capers, calamata olives, roma tomato, balsamic vinaigrette.

four cheese pizza, gouda, gorgonzola, mozzarella and goat cheese

olive oil, fresh tomato, mozzarella, spicy shrimp, sun-dried tomatoes and goat cheese

fresh tomato sauce, mozzarella cheese

artichoke hearts, mushrooms, roasted peppers and olives

shell-shaped pasta with artichokes, peas, onions, chicken stock and parmigiano cheese

homemade dumplings filled with cheese and spinach in a cream sauce with wild mushrooms

penne-shaped pasta with garlic, olive oil, chopped tomatoes, sausage, eggplant and a touch of cream

twisted pasta with fava beans and sun-dried tomatoes in a veal reduction sauce, topped with chopped filet mignon and goat cheese.

small bow-tie-shaped pasta with a basil cream sauce and grilled chicken

angel hair pasta with wild mushrooms, shrimp with garlic and white wine sauce

linguine pasta with ½ lobster, clams and mussels in a light spicy tomato and garlic sauce.

linguine pasta with dungeness crabmeat, shallots, tomato sauce, cognac and a touch of cream

homemade potato dumplings in a creamy four-cheese sauce

homemade fettuccine with a fresh tomato sauce, garlic and eggplant.

homemade cheese ravioli with shrimp in a light cherry tomato cream sauce

homemade half-moon-shaped pasta ravioli filled with eggplant in a light tomato sauce and mascarpone cheese

homemade ravioli filled with lobster and crab with creamy lobster bisque sauce

layers of homemade white pasta with a fresh veal ragu: besciamella and tomato sauce

creamy arborio rice slowly cooked in a vegetable stock with shrimp and artichokes

creamy arborio rice slowly cooked with chicken stock, shallots, porcini and assorted wild mushrooms

creamy arborio rice slowly cooked in fish stock with lobster, shallots and fresh tomato sauce

creamy arborio rice slowly cooked with chicken stock, shallots, hot and sweet sausage and peas

white sea bass pan-seared and potato-crusted and finished in lemon, parsley and aju sauce

fresh filet of salmon sautéed with garlic, fresh clams, shrimp and mussels in a spicy tomato sauce

fresh swordfish grilled and topped with artichokes, sun-dried tomatoes and wild mushrooms glazed with lime-infused oil.

fresh filet of cod pan-fried with creamy brandy and six peppercorn sauce over a bed of swiss chard green

chunks of fresh fish and seafood sautéed with garlic, white wine and fresh tomato sauce

calamari, half lobster, swordfish, salmon and shrimp, grilled and glazed with lime-infused oil

jumbo shrimp battered and sautéed with lemon and white wine over a bed of lemon and saffron risotto and spinach

2 lb. lobster steamed or broiled

grilled boneless chicken breast marinated in olive oil, garlic, crushed red pepper and rosemary over a bed of mashed potatoes

medallion of filet mignon seared with six peppercorn and creamy brandy sauce served with mashed potatoes

veal scaloppine with capers, lemon, pinot grigio sauce and truffled mashed potatoes with julienned vegetables

veal medallions rolled and stuffed with a blend of four cheeses. topped with a creamy portobello mushroom sauce

grilled lamb chops infused with whole grain mustard and thyme. served over a bed of garlic mashed potatoes

veal shank slowly braised with red wine and diced vegetables. flavored with tarragon over a bed of saffron risotto

double thick pork chop grilled and topped with mission figs and port wine reduction

tuscany-style grilled 16-oz. N.Y.

grilled tender chicken breast topped with asparagus, prosciutto and fontina cheese; demiglaze sauce and mashed potatoes

16-oz. veal chop charbroiled and finished in wild mushroom marsala wine sauce over mashed potatoes

spinach sautéed in garlic and olive oil

assortment of wild mushrooms sautéed with garlic and olive oil