The Duck Club Restaurant at the Bodega Bay Lodge
(707) 875-3525

Main Plates
- Sonoma County Breakfast $11.00
  
  Two local eggs, potatoes and toast: white, wheat, rye, sourdough, english muffin. Add: choice of applewood-smoked bacon, caggiano ham or aidells chicken-apple sausage $13.00
- James Beard's French Toast $11.00
  
  Seasoned buttermilk batter with a crunchy cornflake crust vermont maple syrup
- Classic Eggs Benedict $12.00
  
  Home style potatoes
- Smoked Salmon Benedict $14.00
- Bodega Bay Dungeness Crab Benedict $16.00
- Corned Beef Hash $13.00
  
  House-made corned beef hash topped with two poached local farm eggs, fruit and toast
- Duck Club Continental $12.00
  
  Coffee or tea, juice, fresh fruit, choice of: house-made muffin, toast or croissant choice of: cereal or clover yogurt. Substitute house-made duck club honey granola or organic steel cut oats $14.00
- Blueberry Buttermilk Pancakes $12.00
  
  Vermont maple syrup
- Bodega Bagel $10.00
  
  Smoked salmon, cream cheese, capers, sliced tomato and red onion
- Belgian Waffle $10.00
  
  Topped with seasonal berries, whipped cream and vermont maple syrup
- Organic Steel Cut Oats $6.00
  
  Brown sugar, raisins and toasted walnuts

Omelets

Our omelets are made with three local farm eggs home style potatoes and toast or english muffin. Egg whites or egg beaters available
- Spring Hill Cheese Omelet $11.00
  
  Choice of sonoma jack, swiss or cheddar
- Caggiano Ham Omelet $12.00
  
  Green onion, bell peppers and sonoma jack cheese
- Rancho Bodega Omelet $14.00
  
  Avocado, chorizo, spring hill pepper jack, roasted tomato salsa
- Farmer's Omelet $12.00
  
  Crimini mushrooms, tomato, spinach and sonoma jack cheese
- Bodega Bay Dungeness Crab Omelet $17.00
  
  Baby spinach, swiss cheese and hollandaise sauce

Sides
- Local Farm Egg $2.50
- Home Style Potatoes $3.50
- Applewood Bacon or Caggiano Canadian Bacon $4.00
- Aidells Chicken-Apple Sausage $4.00
- Caggiano Country Ham $4.00
- Duck Club Honey Granola with Milk or Yogurt $7.00
- Morning Cereals with Clover Milk $3.50
- Choice of Toast or English Muffin with Preserves $2.50
- Bagel with Cream Cheese $3.50
- Croissant, Blueberry or Carrot Walnut Muffin $3.00
- Sliced Fruits $5.00

First Things First
- Ratzlaff Ranch Gravenstein & Golden Delicious Apple Juice $4.00
- Fresh Orange Juice $4.00
- Juice $3.50
  
  Cranberry, grapefruit or tomato
- Fresh Fruit Smoothie $4.50
- Milk $2.00
  
  Whole, low fat or skim
- Taylor Maid Farms Organic Goat Rock Blend Coffee $2.50
- Taylor Maid Farms Organic Decaffeinated Coffee $2.50
- Peet's Hot Tea Service $2.50
- Ghirardelli Hot Chocolate $2.50
- Taylor Maid Farms Organic Sweetwater Espresso $3.00
- Latte or Cappuccino $5.00
- Ghirardelli Mocha $6.00
  
  Vanilla, almond roca or hazelnut. Double shot add $1.50

Starters
- Tomales Bay Oyster $3.00
  
  Locally farmed, champagne mignonette
- Oyster Rockefeller $3.50
  
  Spinach, green onions, apple-wood smoked bacon, bread crumbs, italian parsley, cayenne and pernod
- Grilled Peaches Wrapped in la Quercia Prosciutto $12.00
  
  Smoked balsamic onions, arugula, thyme and extra virgin olive oil
- Dungeness Crab Cakes $15.00
  
  Tomato ginger chutney
- House-Smoked, Local Salmon Flat Bread $12.00
  
  Watercress, shaved red onion, english cucumbers, lemon vinaigrette and horseradish creme fraiche

Soups and Salads
- Fog Chowder $8.00
  
  New england style
- Daily Soup $8.00
- Butter Leaf Lettuce with Green Goddess Dressing $8.00
  
  Parsons home grown red and golden beefsteak tomatoes, avocado and pepitas
- Organic Sweet Salad Greens $8.00
  
  Dragon tongue radishes, organic carrots, english cucumber and lemon-champagne vinaigrette
- Riverdog Farm Little Gem Caesar $9.00
  
  Parmigiano-reggiano and croutons
- Roasted Organic Beet Salad $10.00
  
  Laura chenel chevre, mache, toasted hazelnuts and sherry vinaigrette

Main Courses
- Sesame Crusted Bodega Bay King Salmon $36.00
  
  Edamame, carrots, micro bulls blood, dragon tongue radishes, crispy eggplant and osaka sauce
- Pan-Roasted Local Cod $25.00
  
  Fresh cranberry beans, braised fennel, leek, hearts of celery and herb salad, lemon vinaigrette and saba
- Grilled Black Angus Flat Iron Steak Frites $28.00
  
  Frisee, watercress and julienned sweet peppers, french fries and chimichurri sauce
- Grilled Black Angus Filet Mignon $38.00
  
  Brentwood corn, parsons cherry tomatoes, arugula, roasted poblano peppers, fingerling potatoes and guajillo-ancho, tomato demi-glace
- Seared Liberty Duck Breast $32.00
  
  Organic quinoa with grilled summer vegetables, rocket and tart cherry duck sauce
- Coriander Crusted Cut Pork Tenderloin $24.00
  
  Grilled broccolini, scallion and california almond couscous and summer peach chutney
- Grilled Mary's Organic Chicken Breast $23.00
  
  Parsons cherry tomatoes, cipollini onions, slivered garlic, fresh basil, bloomsdale spinach, potato gnocchi and rich chicken jus
- Bellwether Farms Ricotta Gnocchi $19.00
  
  Organic golden beets, rainbow chard, maitake mushrooms, herbed butter and parmigiano-reggiano

Local Artisan Cheeses

Served with local accoutrements, grilled artisan bread & wildflower honey
- Cow $11.00+
  
  Valley ford cheese, estero gold, cowgirl creamery, mt. tam bellwether farms, carmody, point reyes, original blue cowgirl creamery, wagon wheel
- Sheep $11.00+
  
  Bellwether farms, san andreas
- Goat $11.00+
  
  Redwood hill, raw goat feta, laura chenel, chevre

Lounge Menu
- Dungeness Crab Cakes $15.00
  
  Tomato ginger chutney
- Tomales Bay Oysters $3.00
  
  On half the shell
- Oysters Rockefeller $3.50
- House-Smoked Local Salmon Flat Bread $12.00
  
  Watercress, shaved red onion, english cucumbers, lemon vinaigrette and horse radish creme fraiche
- House Made Garlic Fries $6.00
- Fog Chowder $8.00
  
  New england style
- Riverdog Farm Little Gem Caesar $9.00
  
  Parmigiano-reggiano, croutons. Add grilled herbed chicken $5.00
- The Bodega Burger $12.00
  
  Specially seasoned ground chuck on an artisan roll choice of cheddar, pepper jack or swiss cheese. Add point reyes blue or carmody $2.00
- Occidental Chicken Sandwich $13.00
  
  Grilled herbed chicken, fresh mozzarella & pesto on housemade focaccia with garlic fries

Desserts
- Jeff's Mom's Chocolate Cake $8.00
  
  Rich chocolate layer cake with cream cheese frosting
- Vanilla Bean Creme Brulee $8.00
  
  Shortbread cookies
- Put the Lime in the Coconut $8.00
  
  Key lime pie coconut cream
- Seasonal Fresh Fruit Crisp $8.00
  
  Local wildflower honey ice cream
- Exceptional Ice Cream & Sorbet $8.00

Coffee Drinks
- Disaronno Amaretto Coffee $10.00
- Frangelico Coffee $10.00
- Grand Marnier Coffee $12.00
- Irish Coffee $10.00
- Kahlua Coffee $10.00
- Romana Sambuca Coffee $10.00

Taylor Maid Farms Organic Coffee
- Goat Rock Blend Coffee $2.50
- Farm House Decaffeinated Coffee $2.50
- Sweetwater Espresso $3.00
  
  Extra shot of espresso add $1.50
- Latte or Cappuccino $5.00
- Mocha Choice of Vanilla, Almond Rocha or Hazelnut $6.00
  
  Extra shot of espresso add $1.50
- Choice of Peet's Teas $2.50

Menu for The Duck Club Restaurant at the Bodega Bay Lodge provided by Allmenus.com

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