- California
- Bodega Bay
- The Inn at the Tides
The Inn at the Tides
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The Inn at the Tides
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- Dinner
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First Course
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Abalone La Plancha $16.00
sauteed with lemon, butter and capers, frisee and avocado salad
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Mendocino Goat Cheese $8.50
arugula, candied walnuts, zinfandel pear, vanilla bean-apple balsamic vinaigrette
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Gulf Prawn Cocktail $13.50
tomato and avocado salsa, cilantro
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Soup Of The Day $7.00
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Traditional Caesar Salad Of The Inn $18.00
for two, served table side
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Salad Caprice $7.50
lobster, mussels and local seafood, saffron and tomato broth
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Tagliatelle Bay View $19.50
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Main Course
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Grilled Wild King Salmon $20.00
roasted white corn, red pepper and lemon verbena citronette, spring onion mashed potatoes
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Bodega Bay Bouillabaisse $26.00
lobster, mussels and local seafood, saffron and tomato broth
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Tagliatelle Bay View $19.50
prawns, scallops, mushrooms, light tomato sauce, parmesan cheese
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Pacific Halibut En Papillote $22.00
baked in parchment paper, select wild mushrooms, fresh herbs, truffle honey beurre blanc
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Honey-Chili Glazed Liberty Duck $24.00
seared breast, sour cherry-zinfandel gastrique
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Local Chicken Breast $22.00
ragout of baby artichokes, oven-roasted tomatoes, black olives, natural herb jus
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Filet Mignon $29.00
porcini mushrooms, crisp fried onions, port wine sauce
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Filet Mignon Hitchcock $32.00
stuffed with dungeness crab, veal essence, bearnaise sauce
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Menu for The Inn at the Tides provided by Allmenus.com
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