The Restaurant at Ventana

Whole wheat tortilla, jack and cheddar cheese, house made salsa verde

Shaved fennel, lemon aioli, cocktail sauce

Olives, tomato, whole wheat pita bread

Seasonal garnish

Fingerling potatoes, french beans, olives, egg, tomato, red onion, tarragon-dijon dressing

Tomatoes, red onion, olives, feta cheese, croutons, chick peas, cucumber, herbed red wine vinaigrette

Romaine, croutons, parmesan, white anchovy, creamy garlic dressing add chicken

Roasted diestel turkey, smoked bacon, egg, avocado, crumbled blue cheese, tomato, the original cobb dressing

Dried cranberries, cashews, manchego cheese, apples, croutons whole grain mustard- apple cider vinaigrette

Roasted poblano, pepper-jack cheese, caramelized onions, chipotle aioli, ciabbatta

Shaved hickory smoked ham, tomato, swiss, dijon mustard, sunny side up egg

8 ounces of all natural beef with butter lettuce, tomato, onion, pickle. Your choice of cheese: pepper-jack, swiss, cheddar or blue add bacon, avocado, sprouts, guacamole or salsa

Butter lettuce, tomato, onion, pickle add cheese, bacon, avocado, sprouts, guacamole or salsa

Please inquire

Spanish rice, black beans, sour cream, guacamole, mole sauce

Served with soft corn tortillas, spanish rice, black beans, sour cream, guacamole and salsa

Today's catch. please inquire

Seasoned and grilled medium rare, west coast style

Organic chicken cooked with tomatoes, onions and jalapenos

Zucchini, mushrooms, onions and peppers