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  • Peppercorn Grille

Peppercorn Grille

(909) 866-5405

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  • 553 Pine Knot Ave, Big Bear Lake, CA 92315
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Peppercorn Grille

  • (909) 866-5405
  • Dinner Menu
  • Lunch Menu
  • Wine List Menu
  • Cocktail Menu
  • Beer Menu
  • Dessert Menu
  • Appetizers
    • Warm Bruschetta with Ciabatta Toast $15.99

      Sautéed Roma Tomatoes, Basil, Garlic, Mozzarella and Parmesan Cheese.

    • Maui Crab Cakes $18.99

      Two Macadamia-Nut and Panko coated Crab Cakes served over a bed of Baby Greens, topped with a Lemon Aioli and Pineapple Mango Jalapeno Relish.

    • Shrimp Saute $16.99

      Four sautéed Black Tiger Shrimp served in a Sweet Chile-Thai Cream Sauce.

    • Warm Artichoke Spinach Dip $15.99

      Artichoke Hearts, fresh Spinach, Mozzarella, Parmesan and Cream Cheese. Served with Ciabatta Toast

    • Seared lightly blackened Ahi Tuna $17.99

      Served Rare on a bed of Greens with pickled Ginger, Wasabi and Soy Sauce.

    • Mushroom Sauté $14.99

      Fresh sliced Button, Oyster and Portobello Mushrooms sautéed in White Wine, Shallots, Butter, fresh Herbs and Brandy.

    • Calamari $17.99

      Thin slices of Calamari Steak lightly breaded and deep-fried. Topped with Lemon Aioli, and served with a spicy Marinara Sauce.

  • Salads
    • Our House Salad $8.99

      Romaine Lettuce and Baby Greens, Tomatoes, Cucumber, Sunflower Seeds and house-made Croutons, served with your choice of Dressing.

    • Romaine Salad with Caesar Dressing $8.99+

      Topped with house-made Croutons and Parmesan Cheese.

    • Spinach Salad $16.99+

      Fresh Spinach, Currants, house-made Croutons and Feta Cheese topped with a warm Pepper-Bacon and Tomato Vinaigrette.

    • Chinese Chicken Salad $21.99

      Diced Chicken Breast, Romaine Lettuce, Napa Cabbage, Red Cabbage, Green Onions, candied Almonds and Sesame Seeds. Topped with Wontons and drizzled with a Sesame Oriental Dressing.

    • Blackened Steak Salad $26.99

      Thinly sliced Blackened Flat Iron Steak served on a bed of Romaine Lettuce and Baby Greens, Tomatoes, Red Onions, sliced candied Almonds and Feta Cheese. Served with Peppercorn Ranch Dressing

    • Crab Louie Salad $28.99

      Lump Crab Meat piled high over a bed of Romaine Lettuce, Cherry Tomatoes, Cucumber, Avocado, hardboiled Egg and pickled Carrots. Served with house-made Louie Dressing

  • Soups
    • Signature New England Clam Chowder or Soup of the Day $8.99

  • Pizza 10"
    Please allow ample time for our delicious thick Crust Pizzas, as they are prepared fresh to order and baked in our Brick Oven
    • Four Cheeses and Marinara $15.99

      With Gorgonzola, Feta, Parmesan and Mozzarella Cheese.

    • Bruschetta" Style $17.99

      With Tomatoes, fresh Basil, Mozzarella, Parmesan and Romano Cheese.

    • Pepperoni $16.99

      With Mozzarella and Parmesan Cheese.

    • Hickory Sauce with chopped Grilled Chicken Breast $18.99

      With Red Onions, Mozzarella and Romano Cheese.

    • Pesto, Roma Tomatoes, Mushrooms, and Artichokes $18.99

      With Mozzarella and Parmesan Cheese.

  • Cannelloni & Lasagna
    Please allow ample time for our delicious Dishes, as they are prepared fresh to order and baked in our Brick Oven. Served with your choice of Soup or Salad and Garlic Bread
    • Vegetable stuffed Cannelloni $21.99

      Pasta tubes stuffed with Spinach, Mushrooms, Carrots, Parmesan, and Feta Cheese in a White Garlic Cream Sauce. Topped with Mozzarella and Parmesan Cheese.

    • Lasagna Al Forno $24.99

      Ground Angus Beef with Marinara Sauce, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese.

    • Chicken Lasagna $24.99

      Chopped Chicken Breast with Marinara Sauce, Mushrooms, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese.

    • Mushroom-Spinach Lasagna $24.99

      This dish is very juicy and Cheesy! Sliced Mushrooms and Baby Spinach in a White Garlic Cream Sauce. Layered with Mozzarella and Parmesan Cheeses.

  • Pasta
    Served with your choice of Soup or Salad and Garlic Bread. Most Pasta Dishes are topped with Cheese and Parsley. Please advise your Server of any special requests.
    • Vegetable Pasta $8.99+

      Whole Wheat Spaghetti tossed with Artichoke Hearts, roasted Pinenuts, Sun-dried Tomatoes, Roma Tomatoes, Mushrooms, Basil and Romano Cheese tossed in a White Wine Garlic Butter Sauce.

    • Lobster Ravioli $33.99

      Finished with Garlic, Parsley, Basil , Lobster chunks and Tomatoes in a Tomato Basil Cream Sauce with Romano Cheese and Parsley.

    • Seafood Bouillabaisse over Penne Pasta $38.99

      Alaskan Halibut, Black Tiger Shrimp, Sea Scallops and Clams, sautéed with Shallots, Tomatoes, White Wine, Extra Virgin Olive Oil, Garlic, Capers and Herbs, served over Penne Pasta.

    • Spinach Ricotta Ravioli $24.99

      Topped with Garlic, Spinach, Parsley and a Tomato Spinach Cream Sauce with Romano Cheese and Parsley.

    • Capellini Pomodoro $8.99+

      Roma Tomato Sauce, Basil and Garlic, Romano Cheese and Parsley, served over Angel Hair Pasta.

    • Fettuccine Alfredo $8.99+

      Pasta tossed in Butter, Parsley, cracked Black Pepper, Romano and Parmesan Cheese Cream Sauce with a hint of Nutmeg

    • Shrimp and Scallop Pasta $34.99

      Black Tiger Shrimp and Sea Scallops sautéed in a Scampi Sauce with Roma Tomatoes, Garlic, Capers and Parsley, served over Linguine.

    • Spaghetti Bolognese $25.99

      Angus Ground Beef, Tomatoes, Garlic and Shallots, sautéed in Red Wine and Tomato Sauce, served over Spaghetti Noodles, topped with Romano Cheese and Parsley.

    • *Gluten free & Vegan Kale Mushroom Ravioli $25.99

      Finished with a Vegan Pesto Sauce with Roma Tomatoes and roasted Pine Nuts

    • Beef Stroganoff $34.99

      Diced New York Strip Steak and sautéed Red Onions, tossed in a Mushroom Cream Sauce, served over a bed of Fettuccine with Romano Cheese and Parsley

  • Pork & Chicken
    Served with your choice of Soup or Salad, Garlic mashed Potato, baked Potato, Sweet Potato mash or seasoned Rice and fresh sautéed Vegetables
    • Roasted Five-Spice Pork Tenderloin $32.99

      Tender slices of spice crusted Tenderloin, finished with a Brandy-Dijon Cream Sauce.

    • Panko & Wasabi Crusted Chicken Breast $26.99

      Panko and mild Wasabi coated Chicken Breast, topped with a Cilantro-Ginger Aioli.

    • Chicken Marsala $28.99

      Peppercorn's own version of the original. Flour-dusted Chicken Breast sauteed in a Mushroom-Marsala Wine Sauce.

    • Pistachio Crusted Chicken $28.99

      Pistachio crusted Chicken Breast finished with an Orange-Dijon Cream Sauce.

    • Artichoke-Stuffed Chicken Breast $31.99

      Roasted Chicken Breast stuffed with Artichoke Hearts, Mushrooms, Red Peppers, Spinach and Parmesan Cheese, finished with an Avocado-Artichoke-Mushroom Cream Sauce.

  • Steak & Lamb
    Served with your choice of Soup or Salad, baked Potato, Garlic mashed Potato, Sweet Potato mash or Seasoned Rice, and fresh sautéed Vegetables Add any additional Sauce on your Entrée for $1.50. *7 oz. Lobster Tail is available with any Steak.
    • Certified Angus Flat Iron Steak $34.99

      For spicy lovers only! Peppercorn crusted, finished with a Peppercorn Cognac Cream Sauce.

    • Bone-in Rib Eye 16 oz. $49.99

      Garlic rubbed. Topped with a Smoked Bleu Cheese Horseradish Butter.

    • Certified Angus Filet Mignon $42.99+

      Our most tender Steak, topped with a wholegrain Mustard and Tarragon Aioli.

    • Certified Angus New York Strip $37.99

      Finished with a Peppercorn-Mushroom-Cognac Sauce.

    • "Surf n' Turf" $69.99

      6 oz. Filet Mignon topped with Garlic-Herb Butter, served with a 7 oz. Lobster Tail.

    • Certified Chopped Angus Burger $25.99

      Half pound seasoned Angus Patty served on a Brioche Bun with one of the following choices: Garlic mashed Potatoes, Potato Wedges or fresh sautéed Vegetables

    • Charbroiled Rack of Lamb $43.99

      Served with a Honey Mint Sauce

    • *The Impossible Burger $25.99

      100% Plant based patty with the magic ingredient: Heme, which emulates the smell and taste of real Beef. Served on a Brioche Bun with one of the following choices: Garlic Mashed Potatoes, Potato Wedges or fresh sautéed Vegetables

  • Seafood
    Served with your choice of Soup or Salad, baked Potato, Garlic mashed Potato, Sweet Potato mash or seasoned Rice and Fresh sautéed Vegetables
    • Lobster Tail $46.99

      Tender baked and basted with Sea Salt and roasted Garlic Butter.

    • Shrimp Oreganato $34.99

      Six Black Tiger Shrimp sautéed in Butter and White Wine with Garlic, Parsley, Oregano, Cayenne Pepper, Parmesan Cheese, Bread Crumbs and Lemon zest.

    • Pan-Seared Red Tilapia $24.99

      A mildly sweet white Fish filet finished with a Lemon-Dijon Dill Cream Sauce.

    • Filet of Alaskan Salmon $34.99+

      Prepared to order in one of the following ways:

    • Filet of Alaskan Halibut $38.99+

      Prepared to order in one of the following ways:

  • Side Dishes
    First basket of French Bread is complimentary with any Entrée
    • Seasoned Rice $4.99

    • Garlic Mashed, Sweet Potato Mash or Baked Potato $5.99

    • Potato Wedges or Sweet Potato Fries $4.99

    • Fresh Vegetable Saute $6.99

    • Chicken Breast $9.99

    • Garlic Bread or Homemade French Bread $5.99

      Four slices

  • Beverages
    Please also see our separate Wine, Beer & Cocktail Menus
    • Fountain Soda $3.50

      Coke, Diet Coke, Sprite, Dr. Pepper or Diet Dr. Pepper complimentary refills

    • Iced Tea (Regular, Peach, Raspberry & Sweet Tea) or Lemonade $3.50

      complimentary refills

    • Strawberry Lemonade $3.99

      Refills $1.50

    • Bottled Root Beer, Orange Cream Soda, Vanilla Cream Soda $3.99

    • Juice $3.99

      Apple, Orange, Pineapple, Grapefruit or Cranberry or Milk

    • Imported Water: Solé Sparkling or Still Mineral Water $6.00

    • Shirley Temple or Roy Rogers $3.99

  • Hot Drinks
    • Latte $4.99

      A perfect shot of espresso, milk and a layer of foam.

    • Cappuccino $4.99

      Equal layering of espresso, sweet milk and foam

    • Black Coffee (Regular & Decaf) & Hot Tea $3.99

    • Mocha $4.99

      A delicious mix of espresso, milk, coffe & chocolate

    • Hot Cocoa $4.99

      A delightful rich milk chocolate beverage

    • Espresso $4.99

      A delicate smooth tasting shot of European Roast

  • Desserts
    Most of our delicious Desserts are prepared fresh in our Kitchen!
    • House-made Classic Cheesecake $9.99

      Traditional New York style with our own Vanilla-Wafer Cookie Crust.

    • House-made Peanut Butter Cheesecake $9.99

      Rich thick and creamy with a Graham Cracker Crust.

    • House-made Creme Brulee $9.99

      Rich and creamy baked Custard with a caramelized Sugar Shell.

    • The "Grand Finale" Chocolate Cake $9.99

      Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.

    • House-made Apple-Raisin Bread Pudding $9.99

      Apples, Golden Raisins, Spices & homemade Bread Chunks. Topped with Whiskey Sauce Flambé.

    • Old Fashioned Root Beer Float $7.99

      Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer

    • Warm Lava Cake $9.99

      Mini Chocolate Bundt Cake filled with warm Chocolate Ganache

  • Appetizers
    • Peppercorn Style Warm Bruschetta $13.99

      Sautéed Roma Tomatoes, fresh Basil, Garlic, Mozzarella and Parmesan Cheese. Served with Ciabatta Toast

    • Calamari $15.99

      Thin slices of Calamari Steak, lightly breaded and flash fried. Topped with Lemon Aioli and served with a spicy Marinara Sauce

    • Seared Ahi Tuna $15.99

      Lightly blackened, seared rare on a bed of Greens with pickled Ginger, Wasabi and Soy Sauce

    • Maui Crab Cakes $16.99

      Two Macadamia Nut and Panko crusted Crab Cakes with red and yellow Bell Peppers and Red Onions. Topped with Lemon Aioli and served with Pineapple Mango Jalapeno Relish

    • Potato Skins $13.99

      Potato Wedges covered with Bacon Bits, Chives, Mozzarella and Parmesan Cheese. Served with Ranch Dressing

    • Warm Artichoke Spinach Dip $13.99

      Artichoke Hearts, fresh Spinach, Mozzarella, Parmesan and Cream Cheese. Served with Ciabatta Toast

  • Salads & Soup
    All composed Salads served with Garlic Bread
    • Spinach Salad $14.99+

      Fresh Spinach, Currants, Tomatoes, house-made Croutons and Feta Cheese. Topped with a warm Red Wine Bacon Vinaigrette

    • Chinese Chicken Salad $19.99

      Diced Chicken Breast served over a bed of Romaine Lettuce, Napa Cabbage, Red Cabbage, Green Onions, Almonds, Sesame Seeds and Wontons. Topped with a Sesame Oriental Dressing

    • Blackened Steak Salad $24.99

      Thinly sliced Blackened Flat Iron Steak served on a bed of Romaine Lettuce and Baby Greens, Tomatoes, Red Onions, sliced candied Almonds and Feta Cheese. Served with our house-made Peppercorn Ranch Dressing

    • Our House Salad $8.99

      Romaine Lettuce, Baby Greens, Cucumbers, Tomatoes, house-made Croutons and roasted Sunflower Seeds. Served with your choice of Dressing

    • Apple Walnut Salad $7.99+

      Romaine Lettuce, Baby Greens, Walnuts, Red Onions, Feta Cheese, Apple slices and Currants. Topped with an Apple-Honey Dressing

    • Bella Salad $7.99+

      Artichoke Hearts, Potato Wedges, Roma Tomatoes, roasted Pine Nuts, Romaine Lettuce and Spinach. Served with your choice of Dressing

    • Classic Caesar Salad $7.99+

      Romaine Lettuce and Caesar Dressing tossed with house-made Croutons and grated Parmesan Cheese

    • Soup and House Salad $16.99

    • Signature New England Clam Chowder or Soup of the Day $7.99+

    • Crab Louie Salad $26.99

      Lump Crab Meat piled high over a bed of Romaine Lettuce, Cherry Tomatoes, Cucumber, Avocado, hardboiled Egg and pickled Carrots. Served with house-made Louie Dressing

  • Pizza
    Please allow ample time for our delicious thick Crust Pizzas (10 inch) , as they are prepared fresh to order and baked in our Brick Oven.
    • Four Cheeses and Marinara $16.99

      With Gorgonzola, Feta, Parmesan and Mozzarella Cheese.

    • Pepperoni $16.99

      With Mozzarella and Parmesan Cheese.

    • Hickory Sauce with grille, chopped Chicken Breast $18.99

      With Red Onions, Mozzarella and Romano Cheese.

    • Pesto, Roma Tomatoes, Mushrooms and Artichoke Hearts $18.99

      With Mozzarella and Parmesan Cheese.

  • Pastas
    Served with Garlic Bread. All Pasta dishes are topped with Cheese. Please advise your server if you would like no Cheese.
    • Sun-dried Tomato Pasta with Chicken $19.99

      Charbroiled Chicken Breast on a bed of Penne Pasta finished with a Sun-dried Tomato Cream Sauce and Romano Cheese

    • Vegetable Pasta $17.99

      Whole Wheat Spaghetti tossed with Artichoke Hearts, Sun-dried Tomatoes, Roma Tomatoes, Mushrooms, Basil, roasted Pine Nuts, Romano Cheese tossed in a White Wine Garlic Butter Sauce

    • Capellini Pomodoro $7.99+

      Angel hair Pasta topped with a Basil, Garlic, Roma Tomato Sauce, Parmesan and Romano Cheese

    • Cheese Tortellini with Chicken Breast $20.99

      Cheese Tortellini tossed in a Tomato-Pesto Cream Sauce, topped with a sliced Chicken Breast and Romano Cheese

    • Spinach Ricotta Ravioli $16.99

      Topped with Tomato Cream Sauce, fresh Spinach, Garlic, Parsley, Parmesan and Romano Cheese

    • Cannelloni Di Carne $18.99

      Baked fresh to order. Please allow extra time. Pasta tubes filled with Angus Ground Beef, Onions and Garlic, topped with Marinara Sauce, Mozzarella, Romano and Parmesan Cheese

    • Mushroom and Spinach Lasagna $19.99

      Baked fresh to order. Please allow extra time Very juicy and Cheesy! Sliced Mushrooms and Baby Spinach with a White Garlic Cream Sauce, topped with Mozzarella, Romano and Parmesan Cheese

    • *Vegan & Gluten Free Kale Mushroom Ravioli $16.99

      Finished with a Vegan Pesto Sauce with Roma Tomatoes and Roasted Pine Nuts

  • Sandwiches & Wraps
    Served with your choice of Seasoned Potato Wedges, Sweet Potato Fries, House-made Potato Salad, Pasta Salad, Coleslaw or a small House Salad. Substitute Whole Wheat Bun or as Wrap upon request
    • Premium Chopped Angus Burger $18.99

      Turkey Burger available upon request. Half-pound seasoned Angus Patty with Romaine Lettuce, Roma Tomato and Red Onions. Served on a Brioche Bun

    • Pan Seared Ahi Tuna Sandwich $19.99

      Caribbean jerk spiced and seared medium rare, with Red Onions, Romaine Lettuce, Roma Tomato and a Wasabi Ginger Aioli. Served on a Brioche Bun

    • Pulled Pork and Coleslaw Sandwich $16.99

      Slow roasted Pork Loin with our own house-made tangy Barbeque Sauce, topped with house-made Coleslaw. Served warm on a Brioche Bun

    • Chicken Club Sandwich $18.99

      Chicken Breast, Bacon, Provolone Cheese Avocado, Cucumber, Romaine Lettuce, RomaTomato and Dijon-Dill Aioli. Served on a Brioche Bun

    • Turkey-Cranberry with Brie Cheese Sandwich $16.99

      Sliced Deli Style Turkey, Brie Cheese, whole Cranberry Sauce, Mayonnaise and Whole Grain Mustard. Served warm on Ciabatta Bread

    • Cajun Chicken Caesar Wrap $16.99

      Cajun seasoned Chicken Breast, Romaine Lettuce, Parmesan Cheese, Croutons and a creamy Caesar Dressing. Wrapped in a Garden Spinach Tortilla

    • Turkey Avocado Wrap $16.99

      Sliced Deli Style Turkey, Red Onions, Lettuce, Tomato, Avocado, Mozzarella Cheese and a mild Jalapeno-Cilantro Cream Cheese Spread. Wrapped in a Garden Spinach Tortilla. Served with house-made Salsa

    • Chicken Salad Sandwich $15.99

      May be served as a Wrap upon request Chopped Chicken Breast, Apples, Celery, Red & Yellow Bell Pepper, Golden Raisins, Pecans, Romaine Lettuce and Roma Tomato. Served on toasted Wheat Berry Bread

    • Vegetarian Sandwich $15.99

      May be served as a Wrap upon request Portabella Mushroom, Romaine Lettuce, Tomato, Artichoke Hearts, roasted Red Bell Pepper, sweet Onions and Cilantro Aioli. Served on Ciabatta Bread

    • Cuban Sandwich $18.99

      Barbequed pulled Pork, sliced Ham, Provolone Cheese, Mustard and Mayonnaise. Served warm on Ciabatta Bread with a side of Pickles

    • Meatball Sandwich $16.99

      Italian Style Meatballs topped with our house-made Marinara Sauce, Mozzarella and Parmesan Cheese. Served on Ciabatta Bread.

    • The Impossible Burger $18.99

      100% Plant based Patty with the magic ingredient Heme, that emulates the smell and taste of real Beef with Romaine Lettuce, Roma Tomato and Red Onion. Served on a Brioche Bun

  • Steak, Seafood & Chicken
    Charbroiled Chicken Breast topped with Swiss Cheese and a Mushroom-Teriyaki Glaze. Served with seasoned Rice and fresh sautéed Vegetables $18.99
    • Certified Angus Filet Mignon 6 oz. $34.99

      Our most tender Steak, topped with Garlic and Herb Butter. Served with Garlic mashed Potatoes and fresh sautéed Vegetables.

    • Certified Angus Bone-in Rib Eye Steak 16 oz. $39.99

      Topped with a Smoked Bleu Cheese Horseradish Butter. Served with Garlic mashed Potatoes and fresh sautéed Vegetables.

    • Sautéed Filet of Alaskan Salmon $26.99

      Crusted with Candied Almonds, Panko Breadcrumbs and topped with a Lemon Aioli. Served with seasoned Rice and fresh sautéed Vegetables

    • Pan-Seared Red Tilapia $19.99

      A mildly sweet white Fish filet, lightly floured and sautéed, finished with a Lemon-Dijon Dill Cream Sauce. Served with seasoned Rice and fresh sautéed Vegetables.

    • Mushroom-Teriyaki Chicken $22.99

      Charbroiled Chicken Breast topped with Swiss Cheese and a Mushroom-Teriyaki Glaze. Served with seasoned Rice and fresh sautéed Vegetables.

  • Other Sides
    First basket of French Bread is complimentary with an Entree
    • Chicken Breast $7.99

    • Seasoned Rice or Garlic Mashed Potatoes $4.99

    • Fresh Vegetable Saute $6.50

    • Potato Wedges or Sweet Potato Fries $3.99

    • House-made Potato Salad, Pasta Salad or Coleslaw $3.99

    • Garlic Bread $3.99

      4 pieces

    • House-made French Bread $3.99

      4 slices

  • Beverages
    Please also see our separate Wine, Beer & Cocktail Menus
    • Soda $3.50

      Coke, Diet Coke, Sprite, Dr. Pepper or Diet Dr. Pepper complimentary refills

    • 3.50 $3.50

      complimentary refills

    • Strawberry Lemonade $3.99

      Refills $1.50

    • Bottled Root Beer, Orange Cream Soda, Vanilla Cream Soda $3.99

    • Juice $3.99

      Apple, Orange, Pineapple, Grapefruit, Cranberry or Milk

    • Imported Water: Solé Sparkling or Still Mineral Water $6.00

    • Shirley Temple or Roy Rogers $3.99

  • Hot Drinks
    • Latte $4.99

      A perfect shot of espresso, milk and a layer of foam.

    • Cappuccino $4.99

      Equal layering of espresso, sweet milk and foam

    • Black Coffee (Regular & Decaf) & Hot Tea $3.99

    • Mocha $4.99

      A delicious mix of espresso, milk, coffe & chocolate

    • Hot Cocoa $4.99

      A delightful rich milk chocolate beverage

    • Espresso $4.99

      A delicate smooth tasting shot of European Roast

  • Desserts
    Most of our delicious desserts are prepared fresh in our Kitchen
    • House-made Classic Cheesecake $9.99

      Traditional New York style with our own 'Nilla Wafer Cookie Crust

    • House-made Peanut Butter Cheesecake $9.99

      Rich, thick and creamy with a Graham Cracker Crust

    • House-made Creme Brulee $9.99

      Rich and creamy baked Custard with a caramelized Sugar Shell

    • The "Grand Finale" Chocolate Cake $9.99

      Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.

    • Apple-Raisin Bread Pudding $9.99

      Apples, Golden Raisins, Spices & Homemade Bread Chunks. Topped with Whiskey Sauce Flambé.

    • Old Fashioned Root Beer Float $7.99

      Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer

    • Warm Lava Cake $9.99

      Mini Chocolate Bundt Cake filled with warm Chocolate Ganache

  • Champagne, Sparkling & Dessert
    • Taittinger, "la Francaise" , France

      clean, delicate and complete; bright fruit flavors and floral, spice accents. great balance and subtle, fine effervescence

    • Domaine Carneros, Carneros

      aromas of tangerine and lime; green apples, brown sugar and fresh bread are present in this luxurious blend

    • Martini & Rossi Asti Spumante, Italy

      clean, crisp flavors with familiar elegant bubbles

    • Kenwood Yulupa Cuvee Brut

      this bubbly lends a great balance of fruit and acid

    • Nivole Chiarlo Moscato D'asti, Italy

      this fragrant, intensely fruity bouquet, offset by musky notes, leads to a fine sweetness. the finish is clean and crisp, with persistent flavors of grape and citrus

    • Bartenura Moscato, Italy

      the finest moscato grapes have been carefully selected to create a light, slightly effervescent wine, with fresh peachy highlights

    • Inniskillen Vidal Ice Wine, Canada

      made from grapes that froze on the vine- retains a crisp acidity to balance its rich, naturally sweet flavors of pineapple and citrus

    • Mionetto Prosecco DOC, Italy

      made with organic grapes. the finish is clean with lingering apple flavors

  • Chardonnay
    • Cakebread, Napa

      great elegance, fresh floral fruitiness and toasty oak nuances

    • Gerard Bertrand Cote Des Roses Chardonnay

      well balanced with creamy pear, hazelnut, and spicy notes that turn delicate on the finish

    • Rodney Strong Chalk Hill, Sonoma

      this outstanding wine is crisp, with abundant fruit character, mineral and toasty flavors

    • Kenwood Six Ridges, Russian River Valley

      opulently structured, classically crafted wine. layers of white tropical fruit are well integrated with toasty vanilla and butterscotch flavors

    • Butter, California

      silky and delicious buttery vanilla flavors with a smooth finish

    • One Hope, Santa Barbara

      this fine chardonnay is lush with flavors of apple, pear and citrus followed by a toasty butter and vanilla finish *50% of all profit goes to breast cancer research

    • Stone Cellars, Napa

      a study of blossomy aromas, green apple, mandarin orange and nectarine

    • Treana, Central Coast

      aromas of freshly baked apple pie crust, white peach, mandarin orange and lemon peel, with silky vanilla and creme brûlée notes on the nose

    • Canon 13, Monterey

      aromas of honeydew melon, citrus and the fresh scent of chive and thyme. Bright yellow grapefruit leads to a light, fresh mineral finish

  • Cabernet Sauvignon
    • Caymus Vinyards, Napa

      dominant aromas of black currants, black cherries, sweet berries, and spices. bursting flavors of berries and plums, toasted spice, and chocolate. the finish is long, rich, and fruit filled, yet surprisingly supple

    • Stags Leap, Napa

      flavors of plum, blackberry, spice, cassis and cocoa are the introduction to this velvety wine with layers of spice, coffee, cream and fruit notes to the end

    • Sequoia Grove, Napa

      lush and full bodied with an exceptional balance and a smooth, velvety texture. lovely cherry and current flavors throughout the finish

    • Justin, Paso Robles

      lush and full bodied with an exceptional balance and a smooth, velvety texture. Notes of dark berries, cherry and blueberry, balanced with distinct rich tannins

    • Rodney Strong, Sonoma

      bold fruit flavors centered on red plum, boysenberry and a rich texture with soft tannins

    • Austin Hope, Paso Robles

      this luxurious wine expresses aromas of blueberry and black cherry, with subtle notes of roasted coffee and cocoa. flavors of red fruit, vanilla and black pepper on the finish

    • Z. Alexander "Zack" Brown, California

      this bold wine unfolds with rich aromas of black cherry, mocha and sweet toasted oak notes

    • One Hope, California

      brims with blackberries, plums, cassis and spices, with soft oak nuances from barrel aging *50% of all profit goes to autism research

    • Stone Cellars, Napa

      full bodied and firmly acidic, this wine is flavorful and superbly structured, with plum and berry flavors, and a dark-chocolate finish

  • Zinfandel
    • Terra D' Orro, Amador County

      exceptionally rich with great flavor intensity and soft, round tannins

    • Predator, Old Vine Zinfandel, Lodi

      extraordinarily balanced, ripe blueberry and blackberry fruit with hints of mint, anise and toast

  • Pinot Noir
    • Kenwood Six Ridges, Russian River Valley

      this full bodied wine is soft and rich, with layers of intense montmorency cherry, cola, caramel, and earth, with a toasty vanilla character

    • Erath, Oregon

      featuring aromas of strawberry, rhubarb pie, rainier cherry, black raspberry, cranberry, crushed mint and cedar. hints of baker's chocolate and white pepper in the farewell

    • Canon 13, Monterey

      a supple, velvety wine of classic burgundian structure, full-fruited and smooth on the palate, with a lively, aromatic bouquet

    • Meiomi, California

      medium bodied; garnet hews; lively fruit highlighted with a long elegant finish

    • Z. Alexander "Zack" Brown, California

      unfolds in elegant, silky layers of wild cherries, berries, and aromatic spices. warm oak nuances linger on the finish

    • Angeline White Label, California

      this food-friendly wine allures with flavors of black cherry, plum, toasted nuts and spice

  • Merlot
    • Stags Leap, Napa

      this elegant, rich wine boasts flavors and aromas of blackberry, cassis, currant, dark chocolate, cinnamon and spice nuances. the full-bodied finish suggests liquid velvet

    • North Star, Columbia Valley

      this rich full-bodied wine is packed with cassi, chocolate truffle, cola, various spices, blackberry, and red plum flavors that float through to a firm finish

    • St. Francis, Sonoma

      smooth and elegant, offering distinctive blackberry, anise and spice aromas and flavors, and a strong, clear finish

    • Raymond Reserve, Napa

      forward black cherry and plumy fruit combined with cinnamon spice from barrel aging area the hallmarks of this wine

    • One Hope, Santa Barbara

      complex aromas and flavors of bright cherry, coffee, vanilla, mint, dried herbs and spice *50% of all profit goes to pediatric aids

    • Stone Cellars, Napa

      this full-bodied wine is loaded with berry flavors, accented by nutmeg and a chocolate tone. the lingering finish is smooth and velvety

  • Blush
    • Listel Rose, France

      with a blend of consult, grenache and carignan grapes, this is the epitome of a good rose: a fruit laden roller coaster ride of raspberries, strawberries, melon, white peaches and grapefruit

    • Stone Cellars White Zinfandel, Napa

      offers soft aromas and flavors of fresh strawberries, with floral notes, and a bright crispness

    • Gerard Bertrand Cote des Roses Rose

      the bouquet releases aromas of summer fruits, cassis, red currant and apple, with floral notes of rose petals along with hints of grapefruit to complete the picture

  • Other White Wines
    • Louis Jadot Pouilly-fuisse

      this white burgundy wine is round and vibrant on the palate, with a crisp, fresh finish

    • Chloe Pinot Grigio, Italy

      fruity, complex and well balanced, offering a crisp and lively acidity with medium body on the palate

    • Sea Glass Pinot Grigio, Santa Barbara

      clear golden color with a soft fruity bouquet. ripe fruit well balanced by acidity

    • Chateau Ste. Michelle Saint M Riesling, Germany

      this exceptional wine is fresh and fruit driven, with wonderfully ripe flavors of peach and apricot, crafted in a medium-dry style

    • Snoqualmie Riesling, Columbia Valley

      fresh citrus, apricot, and spice flavors weave through this crisp, lightly sweet wine

    • Babich Sauvignon Blanc, Marlborough, N.Z.

      aromas of sweet citrus with vanilla and floral notes lead to refreshing white grapefruit flavors

    • Rutherford Ranch Sauvignon Blanc, Napa

      this fine wine boasts a unique, fruit driven style with herbal, grassy characteristics, framed by a just right, toasty edge

  • Syrah / Shiraz
    • Francis Coppola Diamond Collection, Sonoma

      the french call it syrah, the aussies call it shiraz. we call it both! no matter what you call it, our green label syrah-shiraz is a rich, decadent red wine with a distinctive spice character and juicy flavors of black cherry, currant and strawberries

    • Jacob's Creek Shiraz, Australia

      medium bodied with welcoming plum and cherry fruit held by a soft voluptuous structure through to soft textured finish

  • Other Red Wines
    • Justin Vineyards Isosceles, Paso Robles

      deep ruby core. gorgeous ripe raspberry, currant and brown spice, with soft notes of vanilla. a touch of roast coffee adds to the dazzling range of aromas. very promising long finish

    • Rhiannon Red Blend, CA

      perfect balance between richness and acidity underscores an intense, full, ripe fruit depth marrying exotic fruits to suggestions of grapefruit and anise

    • Norton Reserva Malbec, Argentina

      this brilliant garnet wine is bright and fresh with rich dark fruit and violet flavors underscored with nuances of peppercorns, gentle tannins and a clean acidity in the finish

    • Cecchi Toscana Sangiovese, Italy

      this aristocratic tuscan wine blends notes of spicy ripe raspberry, plum and black cherry flavors

    • Ruffino Chianti, Italy

      dry and full-bodied, with almond and cherry aromas. this wine has an excellent fruit-acid balance, with remarkable depth and length

  • Dessert Wines
    • Bartenura Moscato

      the finest moscato grapes have been carefully selected to create a light, slightly effervescent wine, with fresh peach highlights

    • Innaskillen Vidal Ice Wine, Canada

      made from grapes that froze on the vine retains a crisp acidity to balance its righ, naturally sweet flavors of pineapple and citrus

    • Robert Mondavi Moscato D'oro, Napa Valley

      beautiful balanced flavors make a delicious finale to an elegant meal

    • Sandeman's Port Founders Reserve Nv

    • Sandeman's Port Tawny 10 Year

    • Sandeman's Port Tawney 20 Year

    • Harvey's Bristol Cream Sherry

  • Cognac
    • Courvoisier V.s.

    • Courvoisier Vsop

  • Cordials
    • Grand Marnier

    • Baileys Irish Cream

    • Godiva Chocolate

    • Disaronno

    • Romana Sambuca

  • Signature Cocktails
    • Strawberry Fields

      bacardi limon rum, strawberry puree, and lemonade

    • Cucumber Press

      Effen cucumber vodka, fresh muddled cucumber, fresh lime juice, club soda and a splash of sprite

    • Pomegranate Jumbo Margarita

      1800 sliver tequila, cointreau, fresh squeezed orange and lime with sweet and sour

    • Patron Silver Margarita

      Patron sliver tequila, cointreau, sweet and sour and fresh lime juice

    • Pear Blossom

      St. germain elderflower liqueur, grey goose la poire, soda water and fresh lime juice

    • Mr. or Mrs. Palmer

      Seagram's sweet tea vodka mixed with lemonade (mrs. is with dekuyper peach schnapps)

    • Mountain Moscow Mule

      our house vodka with cock 'n bull ginger beer, finished with fresh squeezed lime

    • Kentucky Buck

      Bulleit bourbon with cock 'n bull ginger beer, strawberry puree and fresh squeezed lemon

    • The Tropics

      Pama pomegranate liqueur, malibu coconut rum, ron rico platinum rum, orange juice, pineapple juice and a touch of cranberry juice

    • The Kraken Mai Tai

      myers dark rum, bacardi gold, orange juice, pineapple juice, topped with kraken dark spiced rum

    • Peppercorn Bloody Mary

      Rimmed with Lawry's seasoned salt, Absolut Peppar Vodka, Mr. & Mrs. T's Bold & Spicy Bloody Mary Mix, garnished with lime, olive and cucumber *Tabasco upon request

  • Signature Martinis
    • XXX Martini

      Ketel one vodka, x-rated passion fruit liqueur, triple sec, finished with cranberry juice

    • The Hawaiian

      Stoli vanil vodka, mailbu coconut rum, with fresh pineapple garnish

    • Le Fleur Martini

      Hendrick's Gin,St. Germain Elderflower Liqueur with fresh Lemon Juice. Garnished with a Lemon Twist

    • Blood Orange Jumbo Martini

      Tito's Vodka, Solerno Blood Orange Liqeuer and fresh Blood Orange Juice

    • Blue-Pom Martini

      Stoli Blueberi, Daily's Pomegranate Mix and a splash of Orange Juice

    • Raspberry Kiss

      Grey Goose Vodka, , X-Rated Passion-Fruit Liqeuer and a kiss of Chambord

    • Maker's Mark Manhattan

      Stirred not shaken, Maker's Mark Bourbon, a dash of Angostura Orange Bitters and a splash of Sweet Vermouth

    • Raspberry Lemondrop

      jRimmed with Sugar, Ketel One Citroen, fresh Raspberries, fresh Lemon Juice, Simple syrup and Sweet and Sour

    • Passionate Pear Martini

      X-Rated Passion Fruit Liqueur, Pama Pomegranate Liqueur, Grey Goose La Poire, Sweet and Sour and a splash of Sprite

    • Godiva White Chocolatetini

      Godiva White Chocolate Liqueur and Stoli Vanil Vodka

  • Beer - Domestic, Imported & Micro Brew Beer
    • Budweiser

    • Bud Light

    • Miller Light

    • Coors Light

    • Stella Artois

    • Amstel Light

    • Kona Big Wave Golden Ale

    • Corona

    • Shock Top

    • Peroni

    • Newcastle

    • Guinness

    • Fat Tire

    • Heineken

    • Widmer Hefeweizen

    • Sierra Nevada

    • Samuel Adams

    • Stone IPA

    • Hanger 24 Orange Wheat

    • St. Archer Pale Ale

    • St. Archer Blonde Ale

    • Avery White Rascal Belgian Ale

    • Duvel Belgian Golden Ale

    • Non-alcoholic O'Douls

    • Angry Orchard Hard Cider

  • Desserts
    • Tiramisu $9.99

      The Italian classic at its finest!

    • Classic Cheesecake $9.99

      Traditional New York style with our own Vanilla-Wafer Cookie Crust.

    • Creme Brulee $9.99

      Rich and creamy baked Custard with a caramelized Sugar Shell.

    • Apple-Raisin Bread Pudding $9.99

      Apples, Golden Raisins, Spices & Homemade Bread Chunks. Topped with Whiskey Sauce Flambé.

    • Peanut Butter Cheesecake $9.99

      Rich thick and creamy with a Graham Cracker Crust.

    • The "Grand Finale" Chocolate Cake $9.99

      Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.

    • Old Fashioned Root Beer Float $7.99

      Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer.

Menu for Peppercorn Grille provided by Allmenus.com

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