A rich soy-based broth made from high-quality, cage-free, free-range Jidori chicken—no antibiotics, no hormones. Paired with Kazan’s freshly made original unique noodles featuring three thicknesses in one bowl, it delivers a unique chew and pure umami perfection in every bite

A salt-based broth made from premium, cage-free Jidori chicken—no antibiotics, no hormones—paired with Kazan’s house-made unique noodles featuring three noodle thicknesses for layered texture. Stir in red yuzu pepper to elevate the flavor. A master class in taste.

A bold blend of multiple Japanese miso, slow-cooked for 90 minutes to unlock deep, caramelized flavor. Tossed with Kazan’s unique house-made noodles featuring three noodle textures, and topped with a soft-boiled cage-free egg. Mix well, squeeze lime as you go—bold, beautiful, unapologetically delicious.

The perfect finish: add seasoned rice to your Shoyu Harmony broth for a juicy, mouthwatering rice dish, authentically Japanese.

Savor your ramen to the fullest—when the noodles are gone, add our special seasoned rice to the Yuzu Shio Master broth for a rich and satisfying rice meal.

Expertly cooked to complement the rich, aromatic broth of Kazan entrées. Suggested enjoyment: Dip the rice into the entrée’s broth, savor each bite, and let the flavors unfold

Goes great with beer! Sautéed in shell edamame with fresh garlic cloves, chili paste and Miso.

Sautéed in-shell edamame tossed with fried onion, chili yuzu, and sesame oil.

Goes great with Beer. Marinated in rice vinegar with Himalayan pink salt, Japanese seven spices, and Peruvian chili dip sauce

Fried Shishito Pepper topped with dried crunchy miso and sweet miso dressing

A house favorite; wings soak in sake overnight with Japanese seven spices, fresh lemon & soy sauce (4 pieces)

Organic baby mix green with poach in sake-poached cherry tomatoes, green mango, bell pepper, green onion and shaved crispy garlic. Tossed with homemade sesame dressing.

Red Cabbage, julienne carrot, Persian cucumber, and a blend of enoki, shiitake and shimeji mushroom, tossed in our tonkatsu dressing

Homemade wontons stuffed with your choice of shrimp/pork or shrimp only. Served with green onion, cilantro, and sweet spicy sauce

Authentic Tempura shrimp with choice of sauce: Peruvian chili or Jalapeño cream

Sautéed fresh New Zealand lamb chop marinated with three different Japanese miso and spices

Manila clams wok tossed with fresh ginger, dry Japanese chili, sake, green onion, black pepper, and garlic

True A5 Wagyu straight from Japan, thinly sliced and cooked with smoking hot infused oil. Served with Yuzu soy sauce

Kazan’s original shina soba thin noodle in a clear, yet rich, soy-based broth with truffle seasoning. Served with your choice of chashu (pork, chicken, or tofu), green onions, Tokyo onions and our homemade wontons (pork and shrimp or shrimp only).

Kazan’s original shina soba thin noodle in a salt-based, light broth with truffle seasoning. Served with your choice of chashu (pork, chicken, or tofu), green onions, Tokyo onions, yuzu paste and our homemade wontons (pork and shrimp or shrimp only).

Kazan’s original hirauchi soba thick noodle in a creamy, rich broth with truffle seasoning. Served with your choice of chashu (pork, chicken, or tofu), white onions, parsley, and homemade wontons (pork and shrimp or shrimp only).

Kazan’s original shina soba thin noodle in a clear yet rich, soy-based broth with truffle seasoning. Served with a whole chicken leg and thigh, green onions, and leafy greens.

Kazan’s original shina thin noodle in a salt based, light chicken broth with truffle seasoning. Served with a whole chicken leg and tight, leafy greens, green onions and yuzu paste.

Kazan’s original hirauchi thick noodle in a creamy, rich broth with truffle seasoning. Served with a whole chicken leg and thigh, leafy greens, white onions and Parmesan cheese.

Our Japanese spicy soba a.k.a “lamb in lava”. This signature dish uses three types of noodles, from thin to thick, and is served with New Zealand lamb chops, cilantro, and a whole lot of Japanese spices.

Our “ purely vegan, old school” meatless option reminds you of classic Tokyo soba dishes with all of the flavor and none of the meat! This dish uses a kelp and mushroom based stock with hints of ginger, and is topped with tofu, white onions & leafy greens.

This limited edition release features our signature truffle chicken broth with homemade thin noodles and your choice of chashu(pork, chicken, tofu). Topped with green onions, Tokyo onions, and string chili and served with a soft boiled egg.

Our signature Lei Ramen has nearly 14 different ingredients in its broth, featuring our homemade thin noodles, hints of Japanese spices, garlic, and your choice of chashu (pork, chicken, or tofu). Topped with sesame seeds, fried onion, green onion, red onion and kikurage mushrooms.

Tokyo street style soy-based Tonkotsu Ramen with homemade thin noodles. Served with your choice of chashu (pork, chicken, or tofu) and topped with green onions, kikurage mushrooms, sesame seeds and a sheet of seaweed.

Authentic Tonkotsu pork broth served with homemade black garlic sauce. Topped with your choice of chashu (pork, chicken, or tofu), green onions, kikurage mushrooms, sesame seeds and a sheet of seaweed.

Homemade fresh daily Noodle

Chef Nobu Matsuhisa's signature chardonnay from Sonoma County. Must be 21 to purchase.

Chef Nobu Matsuhisa's signature Cabernet. Must be 21 to purchase.

Chef Nobu Matsuhisa's signature Pinot Noir. Must be 21 to purchase.

Bright, fruit aromas with notes of lilac, France. Must be 21 to purchase.

Hints of green apple & honeysuckles, France. Must be 21 to purchase.

Junmai Ginjo Premium, Japan 10oz. Must be 21 to purchase.

Japanese popular Beer. Must be 21 to purchase.

Imported craft beer from Japan. Must be 21 to purchase.

Imported Japanese craft beer. Must be 21 to purchase.

Japanese barley spirits 40 Proof 750ml, Imported from Japan. Must be 21 to purchase.

Classic Coke

Zero Sugar

Japanese Style Green tea

Amazing Taste! Filtered by lava 777 ml Bottle

Filtered by Lava, 777 ml bottle

Tobuketsu Junmai, Tochigi prefecture 720ml

Junmai, Akita prefecture 300ml

Junmai, Ishikawa prefecture 720ml

Junmai, Fukushima prefecture 300ml

Junmai, Yamahuchi prefecture 300ml

Ginjo, Yamagata prefecture 300ml

Ginjo, Yamagata prefecture 720ml

Daiginjo, Ishikawa prefecture 300ml

Introducing Kazan’s brand new Blue Ramen! This limited release item is testament to LA’s blue skylines and ocean. Made with all natural ingredients and filled with amazing flavors, this dish features all of our best; homemade noodles ( from thin to thick) , slow-cooked chicken chashu, salmon caviar, micro greens, and a soft-boiled egg. Try this Kazan exclusive today!

Cool Down with our Mochi Ice Flight consisting of Three flavor: Black Sesame, Green Tea and Cookie n Cream