Sauteed thin rice noodles, bean sproutsand green onions.

Sauteed roasted garlic sauce with steamed cabbages and carrots.

Sauteed roasted peanuts with onions, bell peppers, carrots, water chestnuts and chili paste.

Sauteed broccoli, carrots and mushrooms with garlic sauce.

Battered and fried soy chicken coated in a sweet orange sauce.

Sauteed cabbage, carrots, bok choy, baby corn, mushrooms, broccoli and bean sprouts.

Spicy. Sauteed eggplant with soy bean sauce, garlic, chili, bell peppers and basil leaves.

Sauteed Thai spicy chili paste with green beans and bell peppers.

Spicy. Sauteed fresh basil leaves chili and garlic with green bean, onion and bell peppers.

Sauteed garlic sauce, green bean and carrots.

Sauteed with baby corn, mushrooms, carrots and onions.

Roasted cashew nut with bell pepper, dried chili, onion and carrot.

Thai spices blended in a hot paste with baby corn, green, bell peppers and Thai basil.

Slightly coconut milk based green curry with baby corn, green beans, eggplant and Thai basil, bell peppers.

Yellow curry with coconut milk carrots, potatoes.

Vegan. Gluten free. Firm tofu, triangle cut and covered lightly in cornstarch flour deep-fried to a crunchy texture. Accompanied with sweet and sour sauce and crunchy peanuts.

New. A unique and innovative of soy beef jerky. Savory and delicious with a touch of coriander.

Vegan. Our popular pot steamed wheat flour dumplings stuffed with sauteed fresh vegetables, lightly coasted with sesame oil, garnished with garlic flakes and minced green onion, soaked in a ginger vinaigrette sauce.

Vegan. Pure and simple, shoestring French fries seasoned with kosher sea salt and served with a ketchup sauce for dipping.

Vegan. Chef arranged wheat flour hand rolled, stuffed with fresh shredded cabbage and carrots, deep-fried. Served with a mellow sweet and sour sauce.

Vegan. Your choice of soy beef or chicken skewers harmoniously marinated in coconut milkand complemented with fresh peanut and cucumber sauce.

Vegan. Breaded soy chicken dip with sweet and sour sauce.

Vegan. Homemade arrangement of wheat flour wrap. Mashed potatoes with a touch of curry powder deep-fried until golden brown color. Accompanied with a delicious sweet and our dipping sauce.

Vegan. Delicious, finely cut, deep-fried sweet potatoes served with ketchup on the side.

Vegan. Gluten free. Pot steamed edamame beans remaining of fluffy shreds kosher sea salt.

Vegan. Homemade wheat flour wrap stuffed with a flavorful mixture of vegetables, deep-fried in healthy canola oil. The crispy wonton is complemented with a sweet and sour sauce.

New. Extremely delicious crunchy soy chicken dip it with sweet and sour sauce.

Vegan. (Hoisin and peanut sauce) Rice paper stuffed with cucumber, romaine mixed greens, carrots, noodle, soy chicken. Served with hoisin and peanut sauce.

Gluten free. Perfect for healthy eating and w8 watchers. Veggie broth with cabbage, bokchoy, broccoli, carrots, zucchini, mushrooms, cilantro and celery.

Knockout simple flavors wonton stuffed with veggies and come with bokchoy, carrot, onion and cilantro warm and comforting. It's the perfect cure-all for a cold day.

Gluten free, spicy. This aromatic Thai savory soup mixes herbs with lemongrass, lime leaves, galangal, lime juice combining with bokchoy, cabbage, carrots, zucchini, mushrooms, cilantro and celery.

Gluten-free. Vegan. Super simple and unique flavor with a bunch of spinach, tofu, mushrooms, bokchoy and onion.

Gluten free, spicy. A tropical sour soup. Thai coconut milk broth combined with lemongrass, galangal, lime leaves, lime juice combining with bokchoy, cabbage, carrots, zucchini, mushrooms, cilantro and celery.

The great combination of fresh romaine lettuce, shredded carrots and red cabbage with oriental ginger vinaigrette dressing.

Spicy. Grilled soy beef with perfect fresh cucumbers, tomatoes red and green onions tossed gently with spicy lime dressing. Served with a side of romaine hearts and spring mixed.

Gluten free. spicy. Oriental-style shredded green papaya, smashed green beans, roasted peanuts, chopped fresh tomatoes, gently tossed in a mildly spiced lime juice dressing served with a mound of mixed green and romaine heart lettuce.

A delicate forest of spring mixed and romaine hearts glazed over with cool sliced fresh cucumbers, tomatoes, plenty of pot-steamed edamame beans and sliced avocado topping each serving. Infused with a huge flavor with our master chef's peanut dressing.

Gluten free. Firm, crisp, golden tofu on top of classic, simple romaine hearts topped with cool sliced cucumbers and tomatoesand a burst of flavor coming from our chef's peanut dressing.

Plain, nice and simple salad consisting of romaine hearts, along with a mixed garnish of fresh cucumbers, tomatoes, carrots and red cabbages. Served with our chef's ginger vinaigrette house dressing.

Spicy. Gluten-free. Finely shredded green mango, with roasted cashew nuts thinly sliced, green and red onions inspired with citrus lime juice mixture, kosher sea salt, topped with avocado. Served with a mound of mixed green and romaine heart lettuce.

For who is particularly giving heed to their own health. Kale, corn, shredded carrot with ginger vinaigrette dressing on the side.

Spicy. Quick-steamed chopped soy chicken with sliced red and green onions and cilantro. The alluring flavor is accented by roasted rice powder, tossed with aromatic spicy and sour lime dressing. Served with romaine hearts and mixed green.

Vegan. Our chef guaranteed recipe to satisfy your strongest noodle cravings! Stir fried wide noodles, brown sauce, broccoli and bok choy.

Vegan. A bowl of aromatic veg broth and slippery, thin rice noodles contains a wonderful interplay of texture and flavors topped with bok choy, carrots, mushrooms, onions, fresh bean sprout, Thai basil. Hoisin sauce, sriracha sauce and handful of herbs.

Vegan. Such a simple dish but ridiculous deliciously stir fried wide noodles with bean sprouts, green onion and ground peanut.

Vegan. Thin rice noodles in cinnamon yummy vegan broth. Comes with zucchini, bean sprouts, cilantro, green onion, white onion and fried garlic.

Spicy. Vegan. Extremely tasty dish for Thai spicy lovers. Wide noodles, chili, garlic, green and white onion, basil and peppers.

Spicy. Consistency noodle plate with basil, white onion and bell peppers.

Vegan. An authentic, famous thin rice noodle dish. Rice noodles combined with tamarind sauce, bean sprouts, green onion garnished with shredded carrots, red cabbage + ground peanut and lime on the side.

Quick stir fry kale with a bunch of fresh garlic and egg noodle. It's vegetarian lover.

Spicy. Vegan. Chef inspired, these delicious egg noodles are accompanied with bite-size pineapple chunks, Thai basil and bell peppers; all stirred in a tropical curry-sauce base.

Tasty egg noodles stir fried with cabbage, carrots, bok choy, broccoli, celery, mushrooms and bean sprouts.

Vegan. Thai flavorful roasted cashew nuts enhance the flavors of this stir-fried dish, cooked with bell peppers, carrots, onions and mushroom. It's a surprisingly delicious and wonderfully simple dish you will love.

Vegan. Sauteed cabbage, carrots, bok choy, bamboo shoots, mushrooms, broccoli and bean sprouts.

Vegan. It has a mild ginger flavor, which can be tailored to your taste. Combined with amazing vegetables such as carrots, onions and mushrooms, it's full of vibrant flavor.

Spicy. Vegan. This dish offers spicy flavors that mingle beautifully with minced chili and garlic Thai basil, green beans, onionsand bell peppers.

Vegan. This is a healthy high iron, vegetable dish that contains quickly cooked and lightly stir-fried spinach, mushroomsand carrots in a garlic sauce.

Vegan. A must try highly fiber dish. Crunchy kale sauteed with fresh garlic, white onion and house sauce.

Vegan. Soy chicken or soy bean lightly fried. Served with steamed veggies and vegan teriyaki sauce.

Spicy. Vegan. This terrific dish is 1 of our most popular. It features eggplant cubes that are stir-fried until browned, then immersed in a spicy vegan-inspired sauce with sweet basil and bell peppers.

Vegan. A delicious, lightly battered soy chicken with broccoliand that are flavors reminiscent of Orange juice citrus.

Vegan. This 1 is for garlic loves. Our chef's vegan fresh garlic sauce coast your protein selectionand is served atop a bed steamed baby bok choy, cabbage, broccoli and carrots.

Spicy. Vegan. This homemade chili paste is made of a special mix of herbs. Sauteed, with green beans and bell peppers.

Vegan. Freshly trimmed green beans, carrots and protein of your choice, served sizzling hot delightful garlic sauce. It's a healthy version of an old favorite.

Vegan. You won't believe the fabulous flavor you get by combining the gravy soy sauce with broccoli florets, carrots and mushroom. It's a quick easy and tasty stir-fried delight.

Vegan. Broccoli, baby bok choy, cabbage, carrot, onions, tomatoes.

Vegan. Tofu, pineapple, tomatoes, cashews, raisins, onions, curry powder and your choice protein.

Vegan. Tomatoes, white onions, green onions and your choice of protein.

Vegan. Pumpkin, tomatoes, onionand your choice protein.

Spicy. Vegan. Minced chili and garlic, Thai basil, onions, bell peppers and your choice of protein.

Vegan. Soy chicken, soy beef, seitan, tomatoesand onions.

Soy chicken, soy beef, seitan, tomatoes and onions.

Broccoli, baby bok choy, cabbage, carrots, onions, tomatoes and your choice of protein.

Vegan. Spicy. A taste of India made from our homemade curry paste with a coconut milk base stirred with carrots, potatoes, white onions and roasted peanuts.

Aromatic Thai spices make for an exotic blend of flavors. With coconut milk, baby corn, eggplant, green bean, Thai basil and bell peppers. So, it's time to impress your friends and family.

Vegan. Spicy. You've come to the right please, we specialize in super fast curry full of great flavor. The perfect balance of sweet and savoury. The potatoes and carrots take on the spicy flavor of the coconut curry base.

Vegan. Spicy. Perfect harmony flavor with fresh tomatoes, pineapple chunks and bell peppers.

Vegan. Spicy. A mixture of classic Thai seasonings ground into a prepared paste with a coconut milk base and baby corn, green beans, Thai basil and bell peppers.

Vegan. Spicy. Peas, carrots, bell peppers and Thai basil. The curry scented coconut milk is warm and comforting after a long day.

Vegan. Crispy organic tempeh and potatoes, sliced on top of a bed steamed vegetables, coated with delicious garlic sauce.

Vegan. Gluten-free. Distinct special - flavor coconut milk with soft tofu, baby corn, bell peppersand fresh basil leaves presented in an actual coconut.

Vegan. Lightly battered soy beef strips, finely chopped fresh onion and bell pepper tossed with tangy yet mildly spicy sauce.

Spicy. Vegan. Diced pumpkin, tofu, eggplant, bell peppers and fresh basil leaves, a touch of minced garlic and chili, soaked in a great flavorful dark sauce.

Vegan. This culinary masterpiece of marinated soy beef served on a bed of baby bok choy, broccoli and carrots sprinkle fried garlic and cilantro.

Vegan. Hot vegan platter of marinated soy beef with chef's special tasty gravy sauce, combined with nicely diced fresh tomato, onion, bell peppers and a sprinkle of black pepper.

Soy chicken edamame beans, tomatoes, mushrooms, onion with vegan gravy sauce an extra ordinary taste.

The crispy wrapper is filled with tasty flavorful bananas and served with chocolate sauce.

Vegan and non-lactose intolerant rich creamy filling with the golden brown graham cracker bottom.

Gluten free. Thai sweet rice dessert steamed sticky rice with coconut milk, kosher sea salt and sugar served with ripe mango garnished sesame seed (seasonal).

Green tea, jasmine tea.