- California
- Beverly Hills
- Gourmando
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Gourmando
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- 107 Robertson Blvd, Beverly Hills, CA 90211
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No cuisines specified
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Grubhub.com
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Gourmando
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We make ordering easy.
- Menu
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Salads and Appetizers
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Market Salad $14.00
Organic herb artisan lettuce local strawberries, blue cheese avocado, snap peas, radish, pea puree, pecans, sherry vinaigrette.
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Baby Kale and Quinoa Avocado Salad $12.00
Avocado chipotle dressing, basil, pecorino cheese, garlic croutons, sunflower seeds.
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Crispy Umami Brussel Sprouts $12.00
Soy glazed, balsamic vinegar, Parmesan, honey.
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Easy Peasy Mac and Cheesy $14.00
Three cheese veloute, vesuvio pasta, mushrooms, peas.
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Tomato Soup $12.00
Parmesan croutons, basil.
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Salmon Sashimi $15.00
Crispy rice, citrus creme, black garlic nori puree.
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Sandwiches and Burgers
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"Tri-Tip" Sandwich Santa Maria Style $14.00
On baguette, salsa pico de gallo, cilantro, garlic aioli.
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Grilled Chicken Bahm Mi Sandwich $14.00
Marinated grilled chicken, boudin blanc, pickled vegetables, cucumber, jalapeno, cilantro.
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Gourmando Burger $18.00
Burger-grass fed hormone free crispy leeks, toma cheese, organic tomato, caper aioli, rustic bun.
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Vegan Avocado Lentil Burger $14.00
Beet hummus, tomato, crispy leeks, baby kale slaw.
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Lobster Tacos $14.00
Yukon gold potato, capers, Napa cabbage, spicy lobster butter.
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Pizza
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Cole Slaw & Smoked BBQ Pork Belly Pizza $20.00
Kohlrabi and napa cabbage coleslaw.
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Black & White Truffle, 3 Cheese, Baby Spinach Pizza $20.00
Freshly shaved black Italian truffle and veloute.
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Baby Kale, Burrata Cheese Pizza $20.00
Crushed tomato, garlic and arbol chili.
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Truffle and Spinach Pizza $20.00
3 cheese, veloute, white truffle oil, Parmesan, baby spinach.
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Pepperoni Pizza $15.00
Spanish chorizo, thyme, tomato sauce, mozzarella.
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Margherita Pizza $15.00
Farmer's tomatoes, basil, mozzarella.
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Entrees
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Strip Steak Frites $24.00
10 oz. NY strip-glazed with soy and garlic, served with house cut fries, cognac peppercorn sauce.
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Rib Eye Steak Frites $39.00
14 oz. rib eye-glazed with soy and garlic, served with house cut fries, cognac peppercorn sauce.
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"KFC" Korean Fried Chicken $24.00
Crispy polenta, farmers market veggies.
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Cedar Plank Salmon $29.00
Crispy polenta, farmers market veggies.
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Roasted Honey Glazed Duck Breast $29.00
Crispy polenta, farmers market veggies.
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Mahi Mahi Fish and Chips $23.00
Served with house cut fries, horseradish tartar sauce.
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Duck from Marin Sun Farms $39.00
Asparagus, plum sauce maltaise and brioche buns.
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Hawaiian Big Eye Tuna $28.00
Creamed spinach, Peruvian potato hash and romesco.
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Kokuho Local Organic Risotto $23.00
Maitake mushrooms, daikon sprouts and grana padano.
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Santa Maria CA, Tri-Tip Dinner $32.00
Ancho Chile broth, pinquito beans, charred avocado and salsa fresca.
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Made by Hand Fettuccine Pasta
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Lobster Pasta $14.00+
Lobster, Chile, Spanish chorizo, cherry tomato, grilled bread crumbs.
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Cacio e Pepe $10.00+
Cacio e pepe, pecorino Romano, black pepper.
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Lamb Sugo Pasta $14.00+
Peas and carrots, slow braised lamb, Parmesan, fettuccine.
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Crafted Sodas
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Ginger Ale $4.00
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Diet Cola $4.00
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Root Beer $4.00
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Cane Cola $4.00
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Ginger Beer $4.00
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Bubble up Lemon Lime $4.00
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Black Cherry Soda $4.00
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Crafted Blend
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House-Made Lemonade $4.00
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Kale Cucumber Mint Lemonade $4.00
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Arnold Palmer Iced Tea $4.00
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Farmers Market Teasers
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Grilled Peaches & Buratta Cheese $12.00
Murrays farm bakersfield almonds, arugula and crostini.
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Squash Blossoms $14.00
Valdivia farms, san diego, stuffed with ricotta, tempura fried and pomodoro sauce.
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Chicken Liver Mousse $12.00
Grilled toast, red wine & black cherry gelee.
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Hot Lobster toast $14.00
Poached lobster, green onion and fennel slaw.
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Steak Tartare $14.00
Harrisa, quail egg yolk, fine herb, rosemary and garlic bread.
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Salmon Ceviche $12.00
Cucumber habanero, cherry tomato, radish and blue corn tortilla.
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Crispy Soft Shell Crab $15.00
Tempura crusted, ginger lime chili sauce.
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Sashimi of Big Eye Tuna $15.00
Tomato water, horseradish creme fraiche, basil and olive oil.
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Green Beans $10.00
Organic red miso, peanuts, soy, honey and cilantro.
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Blackeyed Peas and Rice $12.00
Pork belly, holy trinity, cajun spice and fried egg.
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Weiser Farm Yukon Mash potatoes $12.00
Yukon gold potato, silky smooth.
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Ala Carte
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Organic Grilled Marys Chicken $8.00
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6 oz Grass Fed Steak $12.00
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Country Bacon $5.00
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Cage Free Egg $3.00
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Cedar Plank Blackened Salmon $15.00
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Grilled Salmon $15.00
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Santa Barbara Smoked Salmon $8.00
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Russet House Cut Fries $6.00
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Truffle Garlic Parm Fries $12.00
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Rustic Hash Browns $4.00
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Lunch Entree
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Gourmando Burger Lunch $14.00
8oz grass fed patty, farmers market marinated tomato, cornichon Russian dressing, gruyere cheese, red onion and arugula.
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Black Truffle Grilled Cheese Lunch $16.00
Toma & brie cheese, briochea and local honey.
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Grass Fed Steak Frites Lunch $21.00
8oz tri-tip, russet hand cut fries and arugula salad.
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"KFC" Korean Fried Chicken Lunch $21.00
Served with arugula salad.
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Lunch Specials
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Pizza of the Day Lunch $10.00
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1/2 Soup and 1/2 Panino Lunch $12.00
Heirloom tomato soup, serrano ham and cheese.
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Mac N' Cheese & Salad Lunch $12.00
Veloute, orecchiette pasta, baby wild arugula, shallots and radish.
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Hearth Stone Pizzas
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White Truffle Oil 3 Cheese, Spinach $15.00
Truffle velour, Parmesan, mozzarella, soma cheese and spinach.
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Kale, Chile Crushed Tomato Burrata $15.00
Baby kale, garlic and olive oil.
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Croque Madame Pizza $15.00
Fried egg, 3 cheese bechamel, pickled mustard seed and herbs.
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BrunchServed till 3pm.
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Brioche Toast $4.00
Butter, and seasonal jam.
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Organic Blue Berry Ricotta Pancakes $12.00
Maple syrup lemon butter.
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Santa Barbara Smoked Salmon $16.00
Rustic grilled bread, whipped citrus creme fraiche, shaved English cucumber, capers and red onion.
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Cage Free Soft Eggs Scramble $12.00
Farmer's market veggies, farmers cheese and rustic bread.
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Avocado Toast $11.00
Organic avocado, salad of greens, herbs and radish.
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Savory Steel Cut Oatmeal Porridge $14.00
Crispy leeks, confit garlic, fried egg, cilantro, soy sauce, scallions and fresno chile can be vegan.
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French Omelette $14.00
Gruyere cheese, hash brown, wild arugula salad add lobster $6.
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Croque Madame $14.00
3 Cheese bechamel, pickled mustard seed and herbs.
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Gourmando Benedict $14.00
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Egg-in-a-Hole $10.00
Cage-free egg and brioche blistered cherry tomatoes, rosemary.
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Breakfast Sandwich $10.00
Sun-dried tomato aioli, soft scrambled eggs, toma farmstead cheese.
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Farmers Market Specials
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Grilled Peaches Buratta Cheese $8.00
Murrays Farm Bakersfield.. almonds, arugula and crostini.
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Tomato salad $9.00
Valdivia farm san diego, black olive, goat cheese, pine nuts and wild arugula.
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Organic Tomato Soup & Grilled Cheese $14.00
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Market Salad $14.00
Smith farms Irvine, artisan lettuce, cherry tomato, avocado, strawberries, blue cheese and almonds.
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Baby Kale Salad $11.00
Gourmet specialties, vegan avocado caesar, garlic croutons and grilled asparagus.
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Deep Dish Cast Iron
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White Truffle Oil 3 Cheese Spinach $15.00
Truffle velour, Parmesan, mozzarella, Soma cheese and spinach.
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Kale, Chile Crushed Tomato Burrata $15.00
Baby kale, garlic and olive oil.
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Croque Madame Pizza $15.00
Fried egg, 3 cheese bechamel, pickled mustard seed and herbs.
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Teasers
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Cheese Plate $21.00
Point Reyes blue cow herb marinated laura chanel goat redwood hill cheddar goat 6-month manchego sheep.
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Chicken Liver Mousse $12.00
Grilled toast, cornichons, pickled cherries wholegrain mustard.
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Hot Lobster on Crostini $14.00
Poached lobster, green onion and fennel slaw.
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Baked Kumiai Oyster Rockefeller $12.00
Spinach, Pernod and bacon bread crust.
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Steak Tartare $14.00
Harrisa, quail egg yolk, fine herb, rosemary and garlic bread.
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Salmon Belly Agua Chile $12.00
Cucumber habanero, cherry tomato, radish and blue corn tortilla.
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Grilled Bone Marrow $19.00
Argentinian salsa verde, grilled toast.
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Stuffed Crispy Soft Shell Crab $18.00
Panko crusted, stuffed with chicken and ginger lime chili sauce.
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New Mexican Green Chile Pozole $12.00
Hatch chili, chicken, hominy and crispy tortilla.
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Sashimi of Big Eye Tuna $15.00
Tomato water, horseradish creme fraiche, basil and olive oil.
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Entree
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New England Lobster & ClamBake $75.00
Chardonnay & pbr broth, corn, baby peppers, spring onions and smoked bacon.
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Bone-In Cowboy Ribeye $95.00
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More
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New England Lobster & ClamBake $75.00
Chardonnay & PBR broth, corn, baby peppers, spring onions and smoked bacon.
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Bone-In Cowboy Ribeye $95.00
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Sides
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Green Beans $10.00
Organic red miso, peanuts, soy, honey and cilantro.
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Russet Potato Fries $6.00
House cut, aioli.
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Blackeyed Peas and Rice $12.00
Pork belly, holy trinity, cajun spice and fried egg.
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Lobster Mash Potatoes $12.00
Yukon gold potato, silky smooth.
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Chefs Seasonal Tasting Menu (Must be 21 to Purchase)12 Courses on the first friday of every month $150 per.
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Person Wine Pairing $100.00
Tickets must be purchased in advance ask your server for details on. Must be 21 to purchase.
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Menu for Gourmando provided by Allmenus.com
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