208 Rodeo

Sunflower & poppyseed toast, smashed avocado, radish, cherry tomato, pickled onion and furikake.

Toasted pecan and brown sugar.

Greek vanilla yogurt, organic almond granola, seasonal fruit and mix berries.

Norwegian smoked salmon, tomato, red onion, caper and dill cream cheese.

Vanilla custard, brioche, maple syrup and powdered sugar.

Classic Belgian waffle, caramelized banana, maple syrup and powdered sugar.

Spinach, mushroom, sun-dried tomato, goat cheese, basil, onion and avocado.

Scrambled egg, gruyere and soft herb.

Breakfast potato and 7 grain toast.

Corn tortilla chip, tomatillo salsa, fried egg, queso fresco, sour cream and pickled onion.

Fried egg, applewood bacon, gruyère, tomato, chipotle aioli, rustic telera roll and breakfast potato.

Grilled prime 8 oz flat iron steak, two egg any style, breakfast potato and 7 grain toast.

Canadian bacon, grilled tomato, poached egg, English muffin and hollandaise sauce.

Smoked salmon, grilled tomato, poached egg, English muffin and chive hollandaise sauce.

Coffee, Latte, Cappuccino and Mocha.

Coffee, Latte, Cappuccino and Mocha.

Scrambled egg, french toast, breakfast potato, Juice or Hot Chocolate.

Parmesan cream and basil.

Crouton, swiss cheese and provolone.

Spicy tomato sauce, caper, kalamata olive, goat cheese and basil.

Wild shrimp, calamari, diver scallop, mussel, white wine and lemon-herb sauce.

Fire-roasted tomato sauce, lamb, cream, mint, parmesan and pappardelle pasta.

Atlantic cod, crispy lemon, french fries and tartar sauce.

Grilled 8oz filet mignon, mashed potato, asparagus and wild mushroom sauce.

Panko-breaded free range chicken breast, mashed potato, grilled lemon and vegetable of the day.

Miso glazed salmon, mushroom, sugar snap pea, scallion and stir fry vegetables.

Maine lobster, shrimp, clam, mussel, calamari, chorizo, Cherry tomato and saffron rice.

Grilled 8oz flat iron steak, french fries and peppercorn sauce.

Red quinoa, roasted yam, broccolini, asparagus, wax bean, avocado, king oyster mushroom, chimichurri, muhammara and toasted seed.

Triple-cream brie & fontina cheese, caramelized onion, tomato and multi-grain toast.

Black bean, brown rice, kale, leek, carrot and pepita patty, swiss cheese, arugula, shallot, pickle, tomato, avocado, chipotle aioli and sesame brioche bun.

Crispy chicken tender, nashville hot spice, pickle, kale slaw, tomato, comeback sauce and brioche bun.

Grilled chicken breast, avocado, sun-dried tomato, provolone cheese, arugula, pesto aioli and grilled focaccia.

Ground short rib, tillamook cheddar, tomato jam, truffle aioli, arugula and sesame brioche bun.

Baby gem, crouton, shaved pecorino and garlic-parmesan dressing.

Maine lobster, diver scallop, wild shrimp, blue crab, fennel, citrus segment, cherry tomato, market greens and lemon vinaigrette

Brussels sprout, radicchio, dried cranberry, green apple, candied pecan, goat cheese and sherry vinaigrette.

Chopped romaine, grilled chicken breast, bacon, avocado, egg, cherry tomato, blue cheese, scallion and buttermilk dressing.

Napa cabbage, tuscan kale, carrot, purple cabbage, romaine, scallion, fresno chili, wonton, sesame seed and asian dressing.

preserved lemon and fresno chilI.

Shallot, garlic and fresh herb.

Triple creamed.

Bearnaise sauce.

Sea salt and cracked pepper.

Parmesan, cream and basil.

Crouton, swiss cheese and provolone.

Atlantic cod, crispy lemon, french fries and tartar sauce.

Grilled 8oz filet mignon, mashed potato, asparagus and wild mushroom sauce.

Maine lobster, diver scallop, wild shrimp, blue crab, citrus segment, cherry tomato, fennel, market greens and lemon vinaigrette.

½ Free-range chicken, baby arugula, garlic crouton, cucumber, cherry tomato, kalamata olive, red onion and champagne vinaigrette.

Miso glazed salmon, mushroom, sugar snap pea, scallion and stir fry vegetable.

Ground short rib, tillamook cheddar, tomato jam, truffle aioli arugula, sesame brioche bun, french fries and market greens.

Grilled 8oz flat iron steak, french fries and peppercorn sauce.

Baby gem, crouton, shaved pecorino and garlic-parmesan dressing.

Chipotle aioli & marinara sauce.

Sashimi grade ahi tuna, citrus ponzu, micro greens, wasabi aioli and sesame crisp.

Curried potato, pea, carrot, onion, puff pastry, harissa aioli and mango chutney.

Sautéed shrimp, tangerine-sweet thai chili reduction, sesame seed and toasted coconut.

Shaved brussels, radicchio, cranberry, apple, candied pecan, goat cheese and sherry dijon vinaigrette.

preserved lemon and fresno chili.

shallot, garlic and fresh herb.

Triple creamed.

Brown butter and toasted almond.

applewood bacon and maple vinaigrette.

4 pieces.

4.5 oz.

3pieces.

Spicy tomato sauce, caper, kalamata olive, goat cheese and basil.

Wild shrimp, calamari, diver scallop, mussel, white wine, lemon-herb sauce

Fire-roasted tomato sauce, lamb, cream, mint, parmesan and pappardelle pasta.

Potato dumpling, maine lobster, black truffle cream, preserved meyer lemon, english pea and white wine.