Chakra Indian Cuisine

Potato, mushroom, corn and served with a trio of chutneys.

Paneer and bell pepper marinated in tandoori spices.

Boondi chat, dokla and papdi chat.

Tandoori cooked mushrooms stuffed with Indian spices and cheese.

Minced lamb with herbs and spices cooked in tandoor skewers.

Minced chicken with herbs and spices cooked in tandoor skewers.

Crispy boneless chunks tossed with bell pepper and yogurt.

Batter fry chicken tossed with homemade chili sauce.

Chunks of duck tossed with pepper sauce and served on a bed of puff pastry.

Served with veggie poriyal and Indian crepe.

Pomegranate shrimp and served on a bed of mashed spinach.

Koneru spices marinated fish, cooked in oven and served with twin chat.

Assortment of chef's daily selection of tikkas and kebabs.

A simple soup made with fresh tomatoes and spices.

Lentils with tomatoes and a touch of specially blended spices and herbs.

Chicken tikka served in creamy tomato sauce flavored with coconut milk.

Chicken morsels in southern Indian taste curry served with pulao.

A zesty lamb curry with peppers and onions and served with garlic naan.

A hearty southern Indian style lamb curry served with pulao.

Shrimp sauteed with onions and bell peppers served with garlic naan.

Tangy tomato gravy flavored with a touch of coconut and pal appam on the side.

Lobster cooked with Indian spices, served with garlic naan and pulao and coconut rice.

Mild creamy cashew stew made with yogurt saffron and spices. Vegetarian, chicken or lamb.

Stuffed potato with cheese, cumin and Indian spices layered with crispy potato.

Chicken marinated in chef special spices, served with masala fingerling potato and lemon rice.

Sauteed asparagus, aloo tikki and coconut ginger broth.

Salmon marinated with south Indian spices, served with spinach potato, upma and moru kozhambu sauce.

Served with zesty curried vegetables, tomato sauce and lemon rice.

Tandoori rack of lamb served with garlic spinach and kitchree.

Okra prepared north or south Indian style.

Mashed tandoori eggplant sauteed with garlic and cumin.

Creamed spinach simmered with chunks of paneer.

Seasonal vegetables sauteed with spices and shredded coconut.

Chunks of paneer simmered in makhani sauce.

Minced vegetable and spinach dumplings simmered in cashew cream sauce.

Vegetable and peppers sauteed with unique fresh spices and served with pulao.

Mixed vegetables cooked in creamy cashew sauce.

Stir fried potatoes and cauliflower served with pulao.

Call restaurant for kulcha of the day.

Call restaurant for pulao of the day.

Please contact restaurant for available options.