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  • Chef Josette At Normandie Bakery in Beverly Hill

Chef Josette At Normandie Bakery in Beverly Hill

(310) 734-7370

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  • 252 S Beverly Dr #b, Beverly Hills, CA 90212
  • No cuisines specified

  • Chef Josette At Normandie Bakery in Beverly Hill

  • (310) 734-7370
  • Menu
  • Breakfast
    • 2 Eggs $8.50

      Eggs any style with choice of ham bacon or sausage. Served with mix green salad and complimentary baguette.

    • Smoked Salmon $11.50

      Cured salmon, butter, lettuce, tomato and red onion. Served with mix green salad and complimentary baguette omelette.

    • Normandie Omelette $11.50

      Served with mix green salad, complimentary baguette and sauteed potatoes.

    • Healthy Omelette $13.50

      Egg whites with spinach, mushrooms and tomato. Served with mix green salad, complimentary baguette and sauteed potatoes.

    • Moroccan Omelette $13.50

      Onion, tomato, Merguez sausage. Served with mix green salad, complimentary baguette and sauteed potatoes.

    • Italian Omelette $13.50

      Buffalo mozzarella, tomato and basil. Served with mix green salad, complimentary baguette and sauteed potatoes.

  • Soup and Salads
    • Lentil Soup $8.00

      Vegetable broth, carrots, celery and onion.

    • French Onion Soup $8.00

      Served with croutons and melted cheese.

    • Caesar Salad $9.00

      Romaine lettuce, croutons and Caesar dressing.

    • Nicoise Salad $10.50

      Tuna eggs, tomato, potato, green beans on mixed greens.

    • Chicken Mint Salad $10.50

      Chicken breast, red onion, mint, mayo served on mixed greens.

    • Caprese Salad $10.50

      Mixed greens, tomato, mozzarella and basil with balsamic dressing.

    • Greek Salad $10.50

      Mixed greens, tomatoes, cucumber, red onion and feta cheese.

    • Mozzarella Salad $10.50

      Fresh mozzarella, tomatoes, basil and balsamic dressing.

    • Salad Maison $9.00

      Mixed greens with basil vinaigrette.

    • Smoked Salmon Plate $13.00

      Cured salmon, croissant, capers, cream cheese, tomato and red onion.

    • Tuna Salad $10.50

      On a bed of greens with dressing.

    • Quiche Lorraine $9.00

      Ham and cheese quiche, served with green salad.

    • Zucchini Tart $9.00

      Served with mixed greens salad.

    • French Toast $10.50

      Egg battered brioche flavored with cinnamon, vanilla and sugar.

  • Hot and Cold Sandwiches
    • Mozzarella Sandwich $9.50

      Made with French authentic baguette.

    • Chef Josette Pate Campagne Sandwich $9.50

      Made with French authentic baguette.

    • Egg Salad Sandwich $9.00

      Made with French authentic baguette.

    • Tuna Sandwich $9.50

      Made with French authentic baguette.

    • Ham Sandwich $9.00

      Made with French authentic baguette.

    • Turkey and Brie Cheese Sandwich $10.50

      Made with French authentic baguette.

    • Italian Submarine Sandwich $10.50

      Made with French authentic baguette.

    • Chicken Breast Sandwich $10.50

      Made with French authentic baguette.

    • Chicken Breast Sandwich $10.50

      Made with French authentic baguette.

    • Croque Monsieur Sandwich $10.50

      Made with French authentic baguette.

    • Tuna Melt Sandwich $10.50

      Made with French authentic baguette.

    • Merquez Sandwich $10.50

      Made with French authentic baguette.

    • Paprika Roasted Chicken Sandwich Warm $14.00

      Made with French authentic baguette.

    • Chicken Crepe $12.00

      Made with French authentic baguette.

  • Specialties Dine In
    • Merguez Plate $10.50

      Beef and lamb sausage served with sauteed potatoes.

    • Chicken Crepes $16.00

      Filled with chicken, mushrooms and bechamel, served with salad.

    • Pasta $12.00

      Tomato and fresh basil pasta.

    • Duck Confit $16.00

      Served with sauteed potatoes and salad.

    • Chorcuterie Plate $14.00

      Assortment of authentic french cold cuts and Normandie pates.

    • Cheese Plate $14.00

      An assortment of European and American cheeses.

    • Coq Au Vin $18.00

      Served with potatoes au gratin.

    • Boeuf Bourguignon $18.00

      Marinated with Burgundy wine, sauteed with onion, carrots and celery served with potatoes.

  • Side Orders
    • Sauteed Potatoes $3.00

    • Gratin Douphinois $4.00

    • Potato Salad $4.00

    • Brie $3.00

    • Fruit $3.00

    • Side Salad $3.00

    • 1 Merguez $3.00

  • Dessert
    • Raisin and Oatmeal Cookie $1.00

    • Double Chocolate Cookie $1.00

    • Peanut Butter Cookie $1.00

    • Croissant $2.25

    • Almond Croissant $3.00

    • Plain Croissant $3.00

    • Chocolate Croissant $3.00

    • Almond Croissant $3.00

    • Apple Turnover $3.00

    • Cinnamon Croissant $3.00

    • Vanilla Twist $3.00

    • Brioche $3.00

Menu for Chef Josette At Normandie Bakery in Beverly Hill provided by Allmenus.com

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