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Sliced tomatoes, mozzarella, basil, pesto, extra virgin olive oil and balsamic vinegar.
Homemade meatballs in a vodka sauce. Served with house grilled bread.
Thin slices of raw beef topped with wild arugula, shaved Parmesan, artichokes and lemon dressing.
Homemade grilled bread topped with fresh tomatoes, garlic, basil and extra virgin olive oil.
Homemade risotto balls stuffed with peas and smoked mozzarella, fried and served with vodka sauce.
Saute of calamari, mussels, shrimp, garlic, hot pepper and parsley in a fresh tomato sauce.
Italian cold cuts and cheese plate.
Minestrone soup or chef's choice.
Mixed vegetable soup.
Please contact the restaurant for current selection.
Organic spring mix, cucumber, tomatoes and roasted almonds tossed with Gorgonzola dressing.
Classic Caesar salad.
Organic spring mix, grilled salmon, avocado, carrots and chopped tomatoes tossed with a lemon-garlic dressing.
Wild arugula, artichokes and shaved Parmesan tossed with a lemon-garlic dressing.
Organic spring mix with grilled shrimp, grilled calamari, carrots, chopped tomato and avocado tossed with a lemon-garlic dressing.
Organic spring mix, albacore tuna, onions, tomatoes and Kalamata olives tossed with a lemon-garlic dressing.
Fresh spinach, grilled chicken, tomatoes, avocado and goat cheese tossed with olive oil and balsamic dressing.
Chopped romaine lettuce, bell peppers, chopped tomatoes, cucumbers and grilled chicken tossed with Gorgonzola dressing.
Organic spring mix, apples, cranberries, goat cheese, and walnuts, tossed with a balsamic dressing.
Wild arugula, fresh mozzarella, beets, and almonds, tossed with a lemon garlic dressing.
Organic spring mix, white beans, chopped tomatoes, and goat cheese, tossed with a balsamic dressing.
Wild arugula and radicchio with fresh mozzarella, shaved Parmesan, and goat cheese, tossed with olive oil and balsamic dressing.
Organic spring mix, hearts of palm, walnuts and dry cranberries, tossed with olive oil and balsamic dressing.
Tomato sauce, ricotta cheese, mushrooms, spinach, black olives and mozzarella.
Salami, ricotta, mozzarella and chopped tomato.
Tomato sauce, prosciutto, mushrooms and mozzarella.
Arugula, eggplant, bell peppers, goat cheese, tomatoes, olive oil and balsamic vinegar. Vegetarian.
Italian sausage with mozzarella and roasted bell peppers.
Classic homemade meatballs with mozzarella and roasted bell peppers.
Albacore tuna, lettuce, onions, olives, tomatoes and mayonnaise.
Grilled chicken breast, melted mozzarella, sun-dried tomatoes and pesto.
Fresh mozzarella, tomatoes, basil, olive oil and balsamic vinegar.
Turkey breast, arugula, avocado, goat cheese and olive oil.
Imported Italian ham, fresh mozzarella, arugula, olive oil and balsamic vinegar.
Steak strips, mayonnaise, lettuce, tomatoes, onions, and melted mozzarella.
Steak strips, fresh tomato sauce, oregano, garlic, basil and hot pepper flakes.
Grilled chicken breast. Served with spinach and roasted potatoes.
Breaded chicken breast with tomato sauce and mozzarella. Served with spinach and roasted potatoes.
Chicken breast in a Marsala wine sauce with mushrooms. Served with spinach and potatoes.
Breaded chicken breast topped with chopped tomatoes, garlic and basil. Served with arugula, shaved Parmesan and balsamic reduction.
Salmon sauteed in a Dijon mustard sauce. Served with spinach and potatoes.
Grilled outside skirt steak. Served with arugula, chopped tomato, shaved Parmesan, and balsamic reduction.
Grilled shrimp and calamari over mixed greens with lemon dressing.
Braised veal shank with peas and mushrooms. Served with spinach and roasted potatoes.
Homemade egg tagliatelle in a meat sauce.
Homemade with ground beef, tomato sauce, mozzarella and ricotta cheese.
Homemade pouch pasta stuffed with porcini mushrooms. Served in a light cream sauce with mushrooms, chopped tomatoes and a touch of truffle oil.
Classic spaghetti and meatballs.
Homemade potato dumplings with a classic pesto sauce.
Homemade short tube pasta with ground beef, peas, onions and mushrooms in a pink sauce.
Homemade spinach and ricotta ravioli in a pink sauce with mushrooms.
Angel hair pasta, fresh tomato sauce, Kalamata olives, garlic and capers.
Light fresh tomato sauce.
Homemade wide rigatoni with tomato sauce, sausage, and smoked mozzarella.
Homemade spinach pappardelle with chopped tomatoes, olive oil, garlic, asparagus, and chicken breast.
Homemade pasta in a cream sauce.
Spicy tomato sauce.
Tomato sauce, touch of cream and vodka.
Olive oil, garlic, parsley and hot pepper.
Clams, olive oil, garlic, parsley, and hot pepper.
Homemade semi spiral pasta, olive oil, garlic, mussels, clams, leeks, mushrooms, and chopped tomatoes.
Homemade semi spiral pasta, fresh tomato sauce, eggplant, basil, and shaved Parmesan.
Homemade semi spiral pasta, shrimp, artichokes, olives, capers, olives oil, garlic ,and a touch of hot pepper.
Homemade short tube pasta, tomato sauce, basil, fried eggplant and smoked mozzarella cheese.
Clams, mussels, shrimp and calamari with cherry tomatoes and a touch of hot pepper.
Classic pecorino cheese sauce with Parmesan and cracked black pepper.
Cherry tomatoes, zucchini, bell peppers, mushrooms, garlic and olive oil.
Lightly caramelized onions, pancetta, egg and Parmesan cheese.
Homemade tagliatelle with classic Alfredo sauce.
Homemade short tube pasta with tomato sauce and cream.
A 10" pizza topped with Nutella, almonds, bananas and strawberries finished with powdered sugar.
Homemade dessert of layers of espresso-drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.
Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base.
Pastry cream with a hint of lemon on a base of short pastry and covered in pine nuts, almonds and powdered sugar.
Crispy Italian shell stuffed with homemade vanilla cream and chocolate chips.
Layer of chocolate cakes made with cocoa from Ecuador, filled with chocolate and hazelnut cream and a hazelnut crunch, covered with a chocolate glaze.
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
Cream puffs surrounded by vanilla.
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream. Topped with praline hazelnuts.
Menu for Tutt' a Post' Trattoria provided by Allmenus.com
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