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Minestrone soup or chef's choice.
Tomatoes, mozzarella, basil, extra virgin olive oil and balsamic vinegar.
Saute of calamari, mussels, shrimp, garlic, hot pepper, parsley and fresh tomatoes.
Homemade bread topped with fresh tomatoes, garlic, basil and extra virgin olive oil.
Italian cold cuts and cheese plate.
Thin slices of raw beef topped with wild arugula, shaved Parmesan, artichokes and lemon dressing.
Organic spring mix, cucumber, tomatoes and roasted almonds, tossed with Gorgonzola vinaigrette.
Classic Caesar salad.
Organic spring mix, hearts of palm, walnuts and dry cranberries, tossed with olive oil and balsamic dressing.
Organic spring mix, grilled salmon, avocado and carrots, tossed with a lemon garlic dressing.
Wild arugula, artichokes and shaved Parmesan, tossed with a lemon garlic dressing.
Organic spring mix, albacore tuna, onions, tomatoes and Kalamata olives, tossed with lemon juice and extra virgin olive oil.
Wild arugula and radicchio with fresh mozzarella, shaved Parmesan and goat cheese, tossed with olive oil and balsamic dressing.
Fresh spinach, grilled chicken, tomatoes, avocado and goat cheese, tossed with olive oil and balsamic dressing.
Chopped iceberg lettuce, bell peppers, cucumbers and grilled chicken, tossed with Gorgonzola vinaigrette.
Tomato sauce, prosciutto, mushrooms and mozzarella.
Mozzarella, ricotta, fresh tomatoes and salami.
Tomato sauce, ricotta cheese, mushrooms, spinach, black olives and mozzarella.
Arugula, eggplant, bell peppers, goat cheese, tomatoes, olive oil and balsamic vinegar.
Steak strips, fresh tomato sauce, oregano, garlic, basil and hot pepper flakes.
Italian sausage, bell peppers and melted mozzarella cheese.
Classic homemade meatball sandwich.
Albacore tuna, lettuce, onions, tomatoes and mayonnaise.
Fresh mozzarella, tomatoes, basil, olive oil and balsamic vinegar.
Turkey breast, arugula, avocado, goat cheese and olive oil.
Grilled chicken breast, melted mozzarella, sun-dried tomatoes and pesto.
Parma prosciutto, fresh mozzarella, arugula, olive oil and balsamic vinegar.
Grilled chicken breast. Served with spinach and roasted potatoes.
Breaded chicken breast with tomato sauce and mozzarella. Served with spinach and roasted potatoes.
Chicken breast in a Marsala wine sauce with mushrooms. Served with spinach and potatoes.
Outside skirt steak grilled to perfection with arugula, cherry tomatoes and balsamic reduction.
Salmon sauteed in a Dijon mustard sauce. Served with seasonal vegetables.
Grilled shrimp and calamari over mixed greens with lemon dressing.
Braised veal shank with peas and mushrooms. Served with spinach and roasted potatoes.
Olive oil, garlic, parsley and hot pepper.
Homemade pasta in a meat sauce.
Spicy tomato sauce.
Ground beef, tomato sauce, mozzarella and Parmesan cheese.
Tomato sauce, touch of cream and vodka.
Homemade pasta in a cream sauce.
Light fresh tomato sauce.
Semi spiral pasta, fresh tomato sauce, eggplant, basil and shaved Parmesan.
Angel hair pasta, fresh tomato sauce, Kalamata olives, garlic and capers.
Classic spaghetti and meatballs.
Clams, olive oil, garlic, parsley and a touch of hot pepper.
Homemade potato dumplings with a classic pesto sauce.
Homemade spinach and ricotta ravioli in a pink sauce with mushrooms.
A 10" pizza topped with Nutella, almonds, bananas and strawberries. Finished with powdered sugar.
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
Crispy Italian shell stuffed with homemade vanilla cream and chocolate chips.
Homemade dessert of layers of espresso-drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.
Traditional New York cheesecake flavored with a hit of vanilla, on a sponge cake base.
Pastry cream with a hint of lemon on a base of short pastry, covered in pine nuts, almonds and powdered sugar.
Menu for Tutt' a Post' Trattoria provided by Allmenus.com
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