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Minestrone soup or chef's choice.
Sliced tomatoes, mozzarella, basil, extra virgin olive oil, and balsamic vinegar.
Homemade meatballs in a vodka sauce. Served with house grilled bread.
Italian cold cuts and cheese plate.
Saute of calamari, mussels, shrimp, garlic, hot pepper, and parsley in a fresh tomato sauce.
Homemade bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.
Thin slices of raw beef topped with wild arugula, shaved Parmesan, artichokes, and lemon dressing.
Organic spring mix, cucumber, tomatoes, and roasted almonds, tossed with Gorgonzola vinaigrette.
Classic Caesar salad.
Organic spring mix, grilled salmon, avocado, carrots, and chopped tomatoes, tossed with a lemon garlic dressing.
Wild arugula, artichokes, and shaved Parmesan, tossed with a lemon garlic dressing.
Organic spring mix, apples, cranberries, goat cheese, and walnuts, tossed with a balsamic dressing.
Wild arugula, fresh mozzarella, beets, and almonds, tossed with a lemon garlic dressing.
Organic spring mix, white beans, chopped tomatoes, and goat cheese, tossed with a balsamic dressing.
Organic spring mix with grilled shrimp, grilled calamari, carrots, chopped tomato, and avocado, tossed with a lemon garlic dressing.
Organic spring mix, albacore tuna, onions, tomatoes, and Kalamata olives, tossed with a lemon garlic dressing.
Wild arugula and radicchio with fresh mozzarella, shaved Parmesan, and goat cheese, tossed with olive oil and balsamic dressing.
Fresh spinach, grilled chicken, tomatoes, avocado, and goat cheese, tossed with a balsamic dressing.
Chopped romaine lettuce, bell peppers, chopped tomatoes, cucumbers, and grilled chicken, tossed with Gorgonzola vinaigrette.
Organic spring mix, hearts of palm, walnuts and dry cranberries, tossed with olive oil and balsamic dressing.
Tomato sauce, ricotta cheese, mushrooms, spinach, black olives, and mozzarella.
Salami, ricotta, mozzarella, and chopped tomatoes.
Tomato sauce, prosciutto, mushrooms, and mozzarella.
Arugula, eggplant, bell peppers, goat cheese, tomatoes, olive oil, and balsamic vinegar. Vegetarian.
Italian sausage, bell peppers, and melted mozzarella cheese.
Classic homemade meatball sandwich.
Albacore tuna, lettuce, onions, tomatoes, and mayonnaise.
Fresh mozzarella, tomatoes, basil, olive oil, and balsamic vinegar.
Turkey breast, arugula, avocado, goat cheese, and olive oil.
Steak strips, mayonnaise, lettuce, tomatoes, onions, and melted mozzarella.
Imported Italian ham, fresh mozzarella, arugula, olive oil, and balsamic vinegar.
Grilled chicken breast, melted mozzarella, sun-dried tomatoes, and pesto.
Steak strips, fresh tomato sauce, oregano, garlic, basil and hot pepper flakes.
Grilled chicken breast. Served with spinach and roasted potatoes.
Breaded chicken breast with tomato sauce and mozzarella. Served with spinach and roasted potatoes.
Chicken breast in a Marsala wine sauce with mushrooms. Served with spinach and potatoes.
Breaded chicken breast topped with chopped tomatoes, garlic, and basil. Served with arugula, shaved Parmesan, and balsamic reduction.
Grilled outside skirt steak. Served with arugula, chopped tomato, shaved Parmesan, and balsamic reduction.
Salmon sauteed in a Dijon mustard sauce. Served with spinach and potatoes.
Grilled shrimp and calamari over mixed greens with lemon dressing.
Braised veal shank with peas and mushrooms. Served with spinach and roasted potatoes.
Homemade pasta in a meat sauce.
Homemade with ground beef, tomato sauce, mozzarella and ricotta cheese.
Homemade semi spiral pasta, fresh tomato sauce, eggplant, basil, and shaved Parmesan.
Classic spaghetti and meatballs.
Clams, olive oil, garlic, parsley, and hot pepper.
Homemade potato dumplings with a classic pesto sauce.
Homemade spinach and ricotta ravioli in a pink sauce with mushrooms.
Homemade pouch pasta stuffed with porcini mushrooms. Served in a light cream sauce with mushrooms, chopped tomatoes, and a touch of truffle oil.
Homemade wide rigatoni with tomato sauce, sausage, and smoked mozzarella.
Homemade semi spiral pasta, shrimp, artichokes, olives, capers, olives oil, garlic ,and a touch of hot pepper.
Homemade spinach pappardelle with chopped tomatoes, olive oil, garlic, asparagus, and chicken breast.
Homemade semi spiral pasta, olive oil, garlic, mussels, clams, leeks, mushrooms, and chopped tomatoes.
Angel hair pasta, fresh tomato sauce, Kalamata olives, garlic and capers.
Light fresh tomato sauce.
Homemade pasta in a cream sauce.
Spicy tomato sauce.
Tomato sauce, touch of cream and vodka.
Olive oil, garlic, parsley and hot pepper.
A 10" pizza topped with Nutella, almonds, bananas. and strawberries. Finished with powdered sugar.
Homemade dessert of layers of espresso-drenched ladyfingers, separated by mascarpone cream, and dusted with cocoa powder.
Traditional New York cheesecake flavored with a hit of vanilla, on a sponge cake base.
Crispy Italian shell stuffed with homemade vanilla cream and chocolate chips.
Pastry cream with a hint of lemon on a base of short pastry, covered in pine nuts, almonds, and powdered sugar.
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
Layer of chocolate cakes made with cocoa from Ecuador, filled with chocolate and hazelnut cream and a hazelnut crunch, covered with a chocolate glaze.
Menu for Tutt' a Post' Trattoria provided by Allmenus.com
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