Coke, Diet Coke, Sprite.
Toasted wheat bread, egg whites, tomatoes, avocado and basil pesto and served with a side of fresh fruit.
Scrambled egg whites with spinach and asparagus served with baby greens, fruit and wheat toast.
Grilled chicken breast, scrambled egg whites, tomato, avocado and House made Organic basil pesto served with wheat bread, House made strawberry Jam and a side of fresh fruit.
Scrambled egg whites, tomatoes, mushroom, spinach, asparagus and topped with basil pesto.Served with Salad like in France !
Bananas, strawberries and mango. Served with house made whipped cream.
Strawberry jam and fresh strawberries. Served with house made whipped cream.
Nutella, bananas, strawberries, mango and ice cream. Served with house made whipped cream.
Cinnamon baked apples and brown sugar topped with toasted almonds. Served with house made whipped cream.
Fresh strawberries, bananas and topped with melted chocolate. Served with house made whipped cream.
Served with nutella and bananas. Served with house made whipped cream.
Served with fruit.
Served with brioche, strawberry coulis and fresh fruit.
Served with 2 eggs, spicy chicken sausage, or bacon.
Served with powdered sugar.
Topped with nutella, strawberries, bananas and mango.
Veggie. Potatoes, grilled onions, mushrooms, bell peppers, and avocado with egg sunny side up.
Potatoes, grilled onions, mushrooms, bell peppers, and avocado with egg sunny side up.
Potatoes, grilled onions, mushrooms, bell peppers, and avocado with egg sunny side up.
Potatoes, grilled onions, mushrooms, bell peppers, and avocado with egg sunny side up choice of.
Merguez. Potatoes, grilled onions, mushrooms, bell peppers, and avocado with egg sunny side up. Spicy.
Potatoes, grilled onions, mushrooms, bell peppers, and avocado with egg sunny side up.
espresso with milk and chocolate
Lavazza
In a bourbon sauce with potato gratin and market vegetables.
Whole duck breast cooked with Dijon mustard and honey, served with potato gratin and greens.
Stew marinated in a red wine sauce and served with mashed potatoes.
Crusted with purple mustard with spiced citrus, spiced citrus tomato ragu, potato gratin and market vegetables.
In tarragon mustard sauce with potato gratin and market vegetables.
Lamb chops cooked with mushrooms, Madeira wine sauce, served with mashed potatoes and greens.
Blackened Mahi Mahi Filet, Topped with mango salsa and served with seasonal vegetables.
Served with melted mozzarella, pesto, sliced prosciutto and fresh tomatoes. Served with baby greens salad and potato gratin or fries
Served with melted brie, fresh tomatoes and Dijon mustard. Served with baby greens salad and potato gratin or fries.
Baby spinach, mushroom, sun-dried tomato, caramelized onions, roasted bell pepper, goat cheese and pesto. Served with baby greens salad and potato gratin or Fries.
Ham, chardonnay cream sauce, garlic and parsley.
Fresh basil and tomatoes in an alfredo sauce. Add chicken for 4.00.
Ground beef in homemade tomato basil bolognese sauce (made with grass-feed beef)
Spicy tomato basil sauce with chorizo and spicy chicken sausage.
Fettuccine pasta with a bolognese sauce and featured with ground lamb.
Regular Fetuccine Pasta with Marinara, yellow squash, grilled onions, asparagus, mushrooms.
Ham and Swiss cheese. Served with baby greens salad.
Spinach, tomato, mushroom and Jack cheese.
Assorted seasonal vegetables and pesto broth. Vegetarian.
Wild mushrooms with a Porto wine sauce.
Scallops, shrimp and fresh smoked salmon in a saffron sauce.
With croutons, cheese and tomatoes.
White tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.
Roasted bell peppers, tomatoes, mango and candied walnuts.
Warm goat cheese croutons, candied walnuts and fresh tomatoes.
Grilled chicken, scrambled egg whites, tomatoes and asparagus.
On arugula, grilled shrimps, smoked salmon, capers, grilled almonds, balsamic vinaigrette.
Mix Spring Salad, tomato, home made croutons, Crumbled blue Cheese, Walnuts, Smoked duck Breast, Balsamic Vinaigrette.
Arugula, sauteed Market vegetables, roasted almonds, balsamic vinaigrette.
Ham, Swiss cheese and bechamel sauce. Add eggs for $1.50. Served with baby greens salad and potato gratin.
Toasted wheat bread, lettuce, egg whites, chicken, tomatoes, avocado and basil pesto. Served with baby greens salad and potato gratin.
Served with baby greens salad and potato gratin.
Any Sandwich and soup.
Served with cream cheese, tomatoes, green onions and arugula. Served with baby greens salad and potato gratin.
Served with tomatoes, greens, mustard and mayo. Served with baby greens salad and potato gratin.
Served with avocado, tomatoes and chili mayo. Served with baby greens salad and potato gratin.
Ham and melted Swiss cheese. Served with baby greens salad. Made with gluten-free crepe batter.
Fresh spinach, tomatoes, mushrooms, potatoes and jack cheese. Served with baby greens salad. Made with gluten-free crepe batter. Vegetarian.
Goat cheese, asparagus, spinach, walnuts, avocado and tomatoes. Served with baby greens salad. Made with gluten-free crepe batter.
Melted brie cheese over tomatoes and ham topped with basil sauce. Served with baby greens salad. Made with gluten-free crepe batter.
Chicken breast topped with Swiss, mushroom and green onions in a bechamel sauce. Served with baby greens salad. Made with gluten-free crepe batter.
Jack cheese, spicy lamb sausage and Madeira mushroom sauce. Served with baby greens salad. Made with gluten-free crepe batter.
Ground beef, marinara sauce, grilled onions, mushrooms and Swiss topped with fresh basil. Served with baby greens salad. Made with gluten-free crepe batter.
Goat cheese, spinach, prosciutto, grilled onions and sour cream. Served with baby greens salad. Made with gluten-free crepe batter.
Smoked salmon, a creamy dill lemon sauce, jack cheese and tomatoes. Served with baby greens salad. Made with gluten-free crepe batter.
Sweet batter crepe with REAL crab meat, shrimps, tomato, bell pepper and jack cheese. Served with baby greens salad. Made with gluten sweet crepe batter.
Fresh scallops and shrimp, prepared in a white wine clam sauce with mushrooms and tomatoes. Served with baby greens salad. Made with gluten-free crepe batter.
A creamy blue cheese crepe topped with filet mignon in a porto mushroom sauce. Served with baby greens salad. Made with gluten-free crepe batter.
Sugar and melted butter. Served with house made whipped cream.
Melted butter topped with lemon and sugar. Served with house made whipped cream.
Dulce de leche with mango and vanilla ice cream. Served with house made whipped cream.
Banana and melted chocolate topped with toasted almonds and vanilla ice cream. Served with house made whipped cream.
Fresh strawberries topped with organic honey and vanilla ice cream. Served with house made whipped cream.
Fresh strawberries, bananas, melted nutella and vanilla ice cream. Served with house made whipped cream.
Fresh strawberries, bananas, mango, nutella and vanilla ice cream. Served with house made whipped cream.
Cinnamon baked apples and brown sugar topped with toasted almonds and vanilla ice cream. Served with house made whipped cream.
Sugar, lemon, orange splash, "Flambe" with grand mariner. Served with house made whipped cream.
Bananas, nutella, coconut, "Flambe" with grand marnier. Served with house made whipped cream.
Mango, bananas, Bailey's, ice cream, powdered sugar and nutella. Served with house made whipped cream.
Speculoos spread cookie butter and vanilla ice cream. Served with house made whipped cream.
Sea Salt Caramel topped with powder sugar. Served with home made wipe cream and vanilla ice cream on the side.
House made Veggie Patty with Rice, sauteed mushrooms, roasted almonds, jack, sesame oil, soy. Prepared with avocado, arugula, chili mayo, tomato.
Mushrooms, asparagus, tomato and creamy pesto sauce with Rice.
Fresh Spinach, tomatoes, mushrooms, potatoes, jack cheese.
Wheat toast, mint, basil, avocado, mushrooms, pico de gallo. Served with arugula & Fresh Fruits.
Served with Bread, Cheese.
Served with Bread, House croutons and Jack cheese.
Arugula, Balsamic vinaigrette, Market Vegetables, sauteed almonds.
Mushrooms, spinach, tomato & Jack. Served with tomato, greens & Cornichons.
"Regular" Fettuccine with market vegetables, marinara sauce and basil.
Served with cinnamon, amber ale, rosemary and vanilla ice cream.
Served with seasonal fruit.
Sliced pear, vanilla Ice cream, wipe cream, melted chocolat, roasted almonds.
Mango, Banana, Strawberry
Grilled Salmon Filet
Lamb Sausage
6 oZ prepared with parsley and purple onion.
Mix of Zucchini, Squash, Carrot
Sauteed