Point Judith calamari, Cornmeal-Dusted and tossed with lemon and marinated peppers.

Arugula, lmeon, black pepper, olive oil, and shaved parmigiano reggiano.

Sliced with seaweed salad, picked ginger, wasabi and soy vinaigrette.

Fresh lobster meat, cream, and sherry.

Jicama slaw.

3 jumbo shrimp Francaise sautéed in a dijon mustard sauce.

USDA prime ground beef, applewood smoked bacon, avocado relish, cheddar cheese and fried egg on a toasted english muffin.

Ground bison, caramelized onions, gouda cheese, and a House-Made steak sauce on toasted sesame brioche.

USDA prime ground beef, cheddar, gouda or danish blue cheese on toasted sesame brioche.

Pesto, baby arugula, cherry tomatoes and grilled asparagus salad.

Chopped clams, white wine and basil.

Shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil.

Baby greens, tomatoes, onions, and avocado, in a cilantro lime vinaigrette.

Field greens, red and yellow peppers, cherry tomatoes, Mandarin oranges, toasted almonds, wontons, and soy vinaigrette.

Lemon, garlic, and butter.

Pancetta, pepper flakes and pine nuts.

Tossed with parmesan, garlic and pepper.

Cottage fries and fried onions.

Toasted pine nuts, currants and shaved parmesan.

Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.

Sliced tomatoes, basil and imported mozzarella di bufala.

Romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes, tossed in a garlic vinaigrette.

Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy.

Sesame cucumber salad and soy dressing.

Jicama slaw.

Quinoa tabbouleh.

Quinoa tabbouleh.

Corn relish.

Fresh thyme, Maire d'hotel butter.

Jicama slaw.

For 2-3 persons.

Roasted peppers, caramelized onions and pepper jack cheese on a toasted baguette.

Cottage fries and fried onions.

Pancetta, pepper flakes and pine nutes.

Tossed with parmesan, garlic, and pepper.

Lemon garlic butter.

Shallots and lemon zest.

Sliced tomatoes, basil and imported mozzarella di bufala.

Point Judith calamari, cornmeal dusted and tossed with lemon and marinated peppers.

Romaine, iceberg, baby greens, cucumber, carrots, radish, scallions, and cherry tomatoes, tossed in garlic vinaigrette.

Fresh lobster meat, cream, and brandy.

With atomic horseradish.