Steamed green soy beans.

Stir fried. Served on a sizzling iron skillet.

Stir fried glass noodles, assorted vegetables in sweet soy sauce. Beef or vegetarian. Prepared with or without egg.

Served on a sizzling iron skillet.

Lightly fried USDA prime bulgogi roll.

Lightly battered and fried black tiger shrimp.

Today's selection of seasonal varieties.

Spicy kimchi stew with tofu, pork and vegetables.

Shredded beef, bean sprouts, fiddlehead fern, egg and glass noodle in spicy broth.

Your choice of protein. Spicy silky tofu stew with egg yolk. Prepared with or without egg.

48 hours braised beef bone broth with sliced beef and glass noodle.

Pork broth and Korean doenjang based stew with tofu, beef and vegetables.

Gochujang based stew with tofu, beef and vegetables.

USDA prime beef short rib soup with glass noodle.

Spicy assorted seafood stew with rice.

Whole cornish hen filled with sweet rice and herbs, simmered in broth.

An assortment of vegetable, pork, beef and kimchi dumplings.

Assorted vegetables, egg yolk and gochujang sauce.

Chicken, assorted vegetables, egg yolk and gochujang sauce.

Octopus, assorted vegetables and gochujang sauce.

Beef, assorted vegetables, egg yolk and gochujang sauce.

Kimchi, beef, egg yolk and gochujang sauce.

Rice topped with prime beef bulgogi and vegetables.

Rice with calamari, assorted seasoned vegetables, mixed with chili pepper paste.

Buckwheat noodles in cold beef broth. Topped with thin slices of beef, hardboiled egg, Asian pear and vegetables.

Fish cake, chrysanthemum leaf and shredded laver.

Cold buckwheat noodles in sweet chili paste thin slices of beef, hardboiled egg, Asian pear and vegetables.

Cold buckwheat noodles in sweet chili paste thin slices of beef, hardboiled egg, Asian pearand vegetables.

Buckwheat noodles in cold beef broth. Topped with thin slices of beef, hardboiled egg, Asian pear and vegetables.

Stir fried with vegetables in sweet and spicy sauce and thin white noodles.

USDA prime beef short ribs braised with vegetables in sweet special sauce.

Rice cake and vegetables stir-fried with sweet and spicy pepper paste.

Calamari and vegetables stir-fried with sweet and spicy chili sauce, served with white noodles.

Seared raw prime beef thinly sliced, served with assorted vegetables, minced radish, wasabi and ponzu dipping sauce.

Thinly sliced chuck top blade marinated in house special sauce served with an assortment of vegetables and glass noodles.

Steamed green young soybeans.

Served on a sizzling iron skillet.

Stir fried glass noodles and assorted vegetables in sweet soy sauce. Prepared with or without egg.

Cold buckwheat noodles in sweet chili paste. Asian pear and vegetables.

Cooked on a sizzling stone pot. Comes with choice of white or multigrain rice. Prepared with or without egg.

Assortment of mushrooms marinated with bulgogi sauce.

Fried or steamed.

Stir fried. Served on a sizzling iron skillet.

Spicy, silken tofu, and vegetable stew. Comes with choice of white or multigrain rice. Prepared with or without egg.

Chrysanthemum leaf and shredded laver.

Cooked on a sizzling stone pot. Steamed rice topped with pan seared tofu and assorted vegetables. Gochujang. Comes with choice of white or multigrain rice. Prepared with or without egg.

Rice cake and vegetables stir-fried with sweet and spicy pepper paste.

House salad topped with pan-fried tofu served with house dressing.

Korean miso based stew with tofu and vegetables.

16 oz. USDA prime chuck top blade, thinly sliced and marinated in special sauce.

10 oz. USDA prime short ribs not marinated.

16 oz. Thinly sliced beef brisket Australian Wagyu.

16 oz. USDA prime flap meat thinly sliced and marinated in special sauce.

10 oz.

16 oz. USDA prime short ribs marinated in special sauce.

12 oz. Thinly sliced beef tongue American Wagyu.

16 oz. Highly marbled rib eye steak and Australian Wagyu.

10 oz. USDA prime.

8 oz. Highly marbled filet mignon and American Wagyu.

6 oz. Miyazaki Prefecture A5 Japanese Wagyu. Highly marbled boneless short rib.

Thinly sliced prime beef tongue.

10 Ounces of Wagyu beef known for its rich marbled texture and unmatched flavor.

Thinly sliced beef and assorted vegetables lightly marinated in house sauce, served with glass noodles in hot stone pot.

12 oz. Pork belly and not marinated Canadian premium pork.

16 oz. Thinly sliced pork belly and shoulder, stir fried in sweet and spicy gochujang sauce. Canadian premium pork.

Sweet soy marinated spiny lobster, black tiger shrimp and sea scallop.

Simply broiled with sea salt.

Broiled with teriyaki sauce.

Grilled sea bass.

Grilled whole yellow corvina seasoned with salt.

Calamari and seasoned vegetables stir-fried with spicy pepper paste.

Stewed with tofu and vegetables in mild spicy sauce.

Grilled whole seasoned atka mackerel.

Serves 2. Salad, japchae and galbi. Comes with choice of protein, white or multigrain rice for bibim bap and choice of soup.

Serves 3. Salad, chadolbagi, jumuluk and galbi. Served with choice of side and rice punch or cinnamon ginger punch.

Serves 4. Salad, kot sal, jumuluk, galbi and bulgogi. Served with choice of side and rice punch or cinnamon ginger punch.

Serves 4. Salad, japchae, shrimp and scallop, wagyu kot sal and saeng galbi galbi. Served with choice of side and rice punch or cinnamon ginger punch.

Serves 5. Salad, japchae, shrimp and scallop, wagyu deungshim, prime kot sal, galbi and bulgogi. Served with choice of side and rice punch or cinnamon ginger punch.

Shredded green onion with sweet soy vinaigrette.

Japgokbap.

Red leaf lettuce, napa cabbage, perilla leaves, long green peppers, carrot and cucumber.

28 oz. glass bottle.

750 ml glass bottle.