Taberna Mexicana

ahi tuna in guajillo oil with serrano peppers and black pepper puffs

sea scallop with fresh passion fruit and truffle salt

shrimp and halibut in a citrus marinade with jalapeno

conch with fresh coconut and hearts of palm

oysters and salmon roe with tequila vinaigrette

with pumpkin seeds and queso fresco

poached octopus with roasted jalapeno, caper aioli and garlic chips

mushroom quesadilla oaxacan cheese and wild mushrooms in a fresh corn tortilla

cheese crackling with pork, manchego and shredded pork

pork tamal in guajillo pepper sauce

tortilla soup. our version in a hearty pasilla chile and tomato blend

chicken meatballs in a spicy broth with avocado and chile de arbol

farmers market salad. please ask your server about today's market-fresh ingredients

grilled chicken, arugula, white asparagus and watermelon with blackberry dressing

grilled shrimp salad, with cilantro lime vinaigrette

spinach salad, fried leeks and sapote blanco with hibiscus vinaigrette

grilled artichoke hearts, heirloom tomatoes in passion fruit vinaigrette

jicama and grapefruit, romaine hearts and avocado with agave vinaigrette

chicken and chorizo

filet mignon with a mole rub and chipotle aioli

crispy duck

shrimp diablo bacon wrapped shrimp with cabbage slaw

today's fish tacos

marinated pork grilled pineapple and tomatillo sauce

roasted rabbit in green mole sauce

chicken in a spicy red sauce

pork in tomatillo sauce

shrimp and blue crab in pachola sauce

brisket in acho pepper gravy

duck two ways with red pumpkin seed sauce

yucatan pork stew in banana leaf with fried plantains, crema and pickled red onions

pumpkin seed scallops on fresh corn "grits" with huitlacoche roasted garlic sauce

today's fish special (prepared in the wood oven)

fajita burger with oaxacan cheese and grilled onions on a brioche bun

grilled skirt steak onions, peppers, cactus and your choice of flour or corn tortillas

oaxaca cheese with pasilla peppers

black beans and grilled cactus

sauteed spinach and corn

mexican rice

grilled mixed vegetables

hand made flour or corn tortillas

ahi tuna in guajillo oil with serrano peppers and black pepper puff

sea scallop with fresh passion fruit and truffle salt

shrimp and halibut in citrus marinade with jalapeno

conch with fresh coconut and hearts of palm

oysters and salmon roe with tequila vinaigrette

with pumpkin seeds and queso fresco

grilled queso fresco with a guajillo sauce

mushrooms quesadilla oaxacan cheese and wild mushrooms in fresh corn tortilla

pork tamal in guajillo pepper sauce

cheese crackling manchego and shredded pork

poached octopus with roasted jalapeno, caper aioli and garlic chips

tortilla soup our version in a hearty pasilla chile and tomato blend

chicken meatballs in a spicy broth with avocado and chile de arbol

farmers market salad. please ask your server about today's market, fresh ingredients

grilled chicken. arugula, white asparagus and watermelon with blackberry dressing

grilled shrimp salad with cilantro lime vinaigrette

spinach salad. fried leeks and sapote blanco with hibiscus vinaigrette

grilled artichoke hearts heirloom tomatoes in passion fruit vinaigrette

jicama and grapefruit romaine hearts and avocado with agave vinaigrette

chicken and chorizo

filet mignon with a mole rub and chipotle aioli

crispy braised duck

shrimp diablo bacon wrapped shrimp with cabbage slaw

today's fish tacos

marinated pork. grilled pineapple and tomatillo sauce

in green mole sauce

chicken with spicy red sauce

pork in tomatillo sauce

shrimp and blue crab in pachola sauce

brisket in ancho pepper gravy

pumpkin seed scallops on fresh corn "grits" with huitlacoche roasted garlic sauce

fresh fish of the day. chef's preparation

grilled skirt steak, onions, peppers, cactus and your choice of flour or corn tortillas

stuffed poblano chile, roasted with a vegetable and oaxacan cheese filling

crispy duck carnitas style with red pumpkin seed sauce

lamb shank marinated with pasilla chiles and slow roasted

yucatan pork stew in banana leaf with fried plantains, crema and pickled red onions

prime ribeye with mole rub mexican herb fries and shishito peppers

mexican pasta with mussels, shrimp and squid in saffron sauce

potato with oaxaca cheese and peppers

black beans and grilled cactus

sauteed spinach and corn

mexican rice

grilled mixed vegetables

handmade flour or corn tortillas

carnitas with black beans, tomatillo salsa, cojita cheese

shrimp and crab with pickled slaw

wrapped in crispy chicharron with chipotle aoli and mushrooms

poblano strips, avocado, grilled onion and cabrales cheese

halibut and shrimp

oysters with tequila mignonette and salmon roe

tomatillo salsa with onions and cilantro

guacamole, pico de gallo, shredded cheese