Nespresso

greek yogurt, honey and assorted seasonal berries

your choice of butter or almond

served with butter, nutella and jam

smoked salmon, tomatoes, onions, capers and sliced baguette

croissant, parmesan, beef bacon with seasonal berries

mascarpone drizzle

burrata, tomato, arugula, balsamic glaze

roasted pine nuts, fresh strawberry, lemon, olive oil and pecorino dressing

grated parmesan, croutons, and caesar dressing

red peppers, onions, cucumbers, feta, arugula, lemon vinaigrette

fontina and gryuere served with roasted tomato soup

marinated free range chicken, fresh mango, bean sprouts, spicy mayo, baby spinach

smoked turkey breast, french brie, caramelized onions, whole grain mustard

livanto. puff pastry cake filled with caramel crème

roma. served with whipped cream and fresh berries

dulsão do brasil. crispy french feuilletèe, vanilla cream, fresh raspberry

volluto. creamy lemon custard layered with a crispy hazelnut spread

ristretto. double layered chocolate tart, raspberry spread, chocolate pearls

rosabaya de colombia. flourless almond biscuit, light vanilla crème, fresh strawberry

light pastry sprinkled with pearl sugar

intensity 10. a blend of south american and east african arabicas, with a touch of robusta, roasted separately to create the subtle fruity note of this full-bodied, intense espresso.

intensity 9. a dark roast of pure south and central american arabicas, arpeggio has a strong character and intense body, enhanced by cocoa notes.

intensity 8. the balance of lightly roasted south and central american arabicas with robusta, gives roma sweet and woody notes and a full, lasting taste on the palate.

intensity 6. pure arabica from south and central america, livanto is a well-balanced espresso, with a roasted caramelized note.

intensity 5. blending south american arabicas with a touch of robusta, capriccio is an espresso with a rich aroma and a strong typical cereal note.

intensity 4. pure and lightly roasted arabica from south america, volluto reveals sweet and biscuity flavors, reinforced by a little acidity and a fruity note.

intensity 3. pure, lightly roasted east african, central and south american arabicas make cosi a light-bodied espresso with refreshing citrus notes.

intensity 10. indriya from india is the noble marriage of arabica with a hint of robusta from southern india. a full-bodied espresso, which has a distinct personality with notes of spices.

intensity 6. this blend of fine, individually roasted colombian arabicas, develops a subtle acidity, with typical red fruit and winey notes.

intensity 4. a pure arabica coffee, dulsão do brasil is a delicate blend of red and yellow bourbon beans from brazil. its satiny smooth, elegantly balanced flavor is enhanced with a note of delicately toasted grain.

intensity 7. made from central and south american arabicas with just a hint of robusta, fortissio lungo is an intense full-bodied blend with bitterness, which develops notes of dark roasted beans.

intensity 4. vivalto lungo is a balanced coffee made from a complex blend of separately roasted south american and east african arabicas, combining roasted and subtle floral notes.

intensity 4. a smooth, well rounded blend of the finest coffees from brazil and colombia. with its sweet cereal notes, linizio lungo is the perfect every-morning cup of coffee.

intensity 7. dark roasted south american arabicas with a touch of robusta bring out the subtle cocoa and roasted cereal notes of this full-bodied decaffeinated espresso.

intensity 3. the slow roasting of this blend of south american arabicas with a touch of robusta gives decaffeinato lungo a smooth, creamy body and roasted cereal flavor.

intensity 2. a blend of south american arabicas reinforced with just a touch of robusta is lightly roasted to reveal an aroma of red fruit.

intensity 6. a balanced harmony between the rich and the velvety aromas of vanilla and the mellow flavors of the livanto grand cru

intensity 6. evokes the creaminess of soft toffee. the sweet flavor of caramel softens the roasted notes of the livanto grand cru. this delicate gourmet marriage

intensity 6. dark and bitter chocolate notes meet the caramelized reminiscent of a square of dark chocolate. roasted flavors of the livanto grand cru. a rich combination

intensity 12. a daring blend of two robustas from brazil and guatemala and a separately roasted arabica from south america. its powerful bitterness and notes of pepper are balanced by a full and creamy texture.

intensity 11. blend of arabicas from latin america and asia. its powerful personality reveals intense roasted notes together with hints of bitter cocoa and toasted cereals.

espresso grand cru served in a small glass, topped with a touch of hot milk froth. full-bodied, indriya from india grand cru. light-bodied, volluto grand cru

american style coffee, made from equal arpeggio grand cru and hot water. served in a mug

a smooth blend of steamed, frothed milk, and espresso grand cru. full-bodied, indriya from india grand cru. light-bodied, capriccio grand cru

lungo grand cru with steamed milk topped with a thin layer of frothed milk. full-bodied, fortissio lungo grand cru. light-bodied, vivalto lungo grand cru

espresso grand cru with steamed milk and a thick layer of foamed milk. full-bodied, ristretto grand cru. light-bodied, rosabaya de colombia grand cru

livanto grand cru with steamed milk and cocoa, topped with foamed milk

espresso grand cru shaken with ice. full-bodied, ristretto grand cru. light-bodied, capriccio grand cru

vivalto lungo grand cru poured over two scoops of vanilla ice cream, with a layer of whipped cream and chocolate shavings

a smooth blend of cold, frothed milk, and iced espresso grand cru. full-bodied, indriya from india grand cru. light-bodied, capriccio grand cru

iced espresso grand cru blended with cold milk, topped with a thin layer of frothed milk. full-bodied, arpeggio grand cru. light-bodied, livanto grand cru

iced roma grand cru prepared on top of a scoop of vanilla ice cream

fortissio lungo grand cru blended with vanilla ice cream and cold milk

sandy bend vineyard lake county 2012

champagne, france nv

champagne, france nv

napa-carneros 2012

paso robles 2011

santa cruz mountains 2010

sawyer lindquist vineyard edna valley 2012

santa rita hills 2011

paso robles 2009

napa valley 2010