Gaylord India

Romaine lettuce and feta cheese tossed with tear drop tomatoes and kalamata

Seared-rare yellow fin tuna, toasted coriander, avocado raita, tuna tartare

Tiger shrimps marinated in yogurt, roasted chickpea flour and carom seeds: tandoor roasted, served on a sizzler with kachumber salad

Tantalizing chicken tikka in a pickle marinade, bar-be-cued and served on sizzler with kachumber salad

Minced lamb infused with paprika-cumin marinade spice-mix, served on a sizzler with mint & tamarind chutney and kachumber salad

Classic chicken tikka, cardamom chicken tikka, masala lamb chop, tandoori shrimp, served on a sizzler with kachumber salad

Paneer cheese marinated in a traditional way yogurt, paprika and ground spices with carom seeds and bar-be-cued in the tandoor 

Soft paneer cheese marinated in yogurt and ground spices, flavored with mint and char-grilled

Minced vegetables spiced with combination of hot spices and roasted cumin; served with mint & tamarind chutney 

Masala potatoes, served with spinach-asparagus and potato-green pea samosas

An assortment of vegetable fritters and potato and green pea samosas

This traditional shrimp curry from Goa is cooked with tomatoes and coconut milk, tempered with mustard seeds and flavored with curry leaves

Tandoor cooked Sea bass delicately seasoned with yogurt, sesame seeds, cashew nuts, black pepper, served on a sizzler with kachumber salad

A tanzore specialty! - this unique kadhai preparation is done with sea bass, onion, garlic, tomatoes and other spices; flavored with fenugreek leaves

Tandoori chicken soaked in a fenugreek infused yogurt marinade; served on a sizzler with kachumber salad 

Charbroiled chicken breast in a buttery-tomato sauce

Chicken curry, tomato and onion masala, cumin seeds, green coriander

Stir-fried piccata of chicken with bell peppers and a touch of crushed black peppercorns, roasted cumin, served on a sizzler with caramelized onions

Masala lamb chops served on a sizzler, with kachumber salad

Lamb spiced with ginger, cardamom and fennel seeds cooked in onion sauce

This tasty though hot lamb dish is cooked with malt vinegar, chilies and other ground spices and potatoes

Boneless cubes of tender lamb cooked in mildly spiced spinach

Basmati rice cooked with pieces of succulent lamb, mint, green cardamom and saffron

Seasonal vegetables, tandoori paneer, yellow dal and raita served with basmati rice

Cumin and coriander tempered, stir fried paneer with onion, bell peppers and cherry tomatoes

Stir-fried Paneer cheese tossed with tempered spinach

Baby eggplant simmered in curry leaves, flavored coconut milk based tangy gravy

Paneer cheese & vegetable dumplings cooked in a mild onion & tomato gravy which penetrates the koftas to make them juicy

Assorted wild mushrooms with bell peppers and paneer in a curry sauce

Creamy black- lentils, garlic and tomatoes 

Fresh okra sauteed in cooked onions, tomotoes and spices 

Smoked eggplant, peas, garlic and tomatoes

White gram soaked overnight, boiled and cooked with chopped ginger, garlic, tomatoes and home made spices

Basmati rice cooked with garden fresh vegetables, cilantro, mace, ginger

Raised flour bread brushed with butter

Flaky wheat bread

Three pieces

Bread stuffed with cheddar, cream cheese, goat cheese

Bread stuffed with almond, cashew nuts and maraschino cherry

Flavored with cumin seeds

Yogurt, diced cucumbers, tomatoes & onions

Flour shells topped with mashed potatoes, yogurt, mint & tamarind chutneys, sprinkled with a spice mix and gram vermicelli

Slices of lotus root chips fried crisp, lightly spiced and served with hot ketchup

Spiced garbanzo stuffed potato patties, served with mint & tamarind chutneys

An assortments of vegetable fritters

Ahi tuna steaks dusted with mixed Indian spices, seared rare, served with sweet & sour lemon dipping sauce

Fillet of cat fish marinated with lemon juice, carom seeds and roasted gram-flour, deep fried and served with mint chutney

Cumin and carom seeds infused fried chicken wings

Tender cubes of chicken marinated with yogurt, cheddar cheese and pink peppercorns, bar-be-cued in tandoor

Homemade rice pudding

Traditional ras malai, gulab jamun, & kulfi

Pink ginger, macadamiam nuts, dulce de leche & vanilla

Robust & spicy sweet native spices of southern india which include cardamom, cinnamon, ginger, cloves coconut & chili blended with black assam tea