Summer
- Boba
  
  white peach and lemon, sweet cream. hexamer, riesling, quarzit, rheingau, 2005
- Salad Of Heirloom Tomatoes
  
  baby basil and smoked oil, citrus. emeritus, pinot noir, russian river, 2006
- Sashimi Of Australian Suzuki
  
  kimchi and aged soy, golden apples. sake, pride of the village, junmai ginjo
- Braised Veal Cheeks
  
  potato gnocchi and sweetbreads, braising jus. tignanello, antinori, tuscany, 2005
- Delice De Pommard
  
  whole grain mustard. lindemans, cassis lambic, belgium
- Rice Milk Ice Cream
  
  sour cherry and citrus nougat, pistachio. hitachino, white ale
- Selection Of Caviar
  
  domestic and international, accoutrements

Introduction
- Consommé Of Wild Mushrooms $16.00
  
  charred pineapple and tarragon
- Poached Organic Ranch Egg $18.00
  
  creamed leek and crispy pork belly, parmesan
- Salad Of English Peas $16.00
  
  pancetta and pecorino, grapefruit
- Local Organic Watermelon Salad $17.00
  
  haricots verts and feta, white anchovy

Transition
- Rice Noodles $22.00
  
  spiced kimchi and chorizo, garlic
- House-made Tagliatelle $22.00
  
  maitake and parmesan, burnt butter
- Seared Ahi Tuna $22.00
  
  seaweed and cucumber salad, jalapeño rice
- Maine Diver Sea Scallop $24.00
  
  roasted corn and braised bacon, popcorn
- Roasted La Belle Farms Foie Gras $28.00
  
  creamed onion soup and gruyère, bruschetta

Principal
- Pan-seared New Zealand John Dory $38.00
  
  cured lemon and soft basil, burnt butter
- Day Boat Local Halibut $38.00
  
  burnt bread and blonde morels, marsala
- Line Caught Loup De Mer $37.00
  
  cuttlefish and spanish sausage, sea stock
- Pan-seared Wild Turbot $40.00
  
  celery and summer truffles, herbed molasses
- Medallion Of Sonoma Lamb $40.00
  
  osso bucco agnolotti and feta, gremolata
- Blackened Natural Short Ribs $36.00
  
  buttered potato and onion jelly, pan jus
- 28 Day Dry Aged New York Strip $42.00
  
  wild mushrooms and carrot, truffle butter
- Filet Of Creekstone Natural Beef $41.00
  
  pickled ramps and smoked mushrooms, red wine

Savory

Selection Of: 2 Cheeses $15 / 3 Cheeses $20 / 5 Cheeses $25
- Robiola Di Capra
  
  preserved cherry, goat
- La Serena
  
  mustard and sundried tomato, sheep
- Jean Grogne
  
  black olive, cow
- Vento D'estate
  
  golden raisin and brioche, cow
- Roquefort Papillon Noir
  
  frozen honey and rosemary, sheep

Sweet $15
- Tahitian Vanilla Gratin
  
  candied yuzu and huckleberry, tangerine granite
- Caramel Poached Pineapple
  
  buttermilk sponge and basil, black lime
- Warm Dark Chocolate Mousse
  
  milk chocolate and banana, malt
- Candied Hazelnut Terrine
  
  sugar puffs and toasted milk ice cream
- Caramelized White Chocolate Cream
  
  crisp angel food and wild strawberries, wattle seed

Coffee

By Lamill
- French Press $6.00
- Espresso $7.00
- Latte $7.00
- Cappuccino $7.00

Tea $10

Per Person. By Algabar
- Green
  
  jade dragon malabar sunrise
- Black
  
  earl grey, english breakfast, mightea aphroditea
- Oolong
  
  oolong rouge
- Herbal & Tisane
  
  clair du lune,roman holiday, enchanted evening
- Rooibos
  
  golden pomegranate

Port
- Graham's 40 Year Tawny, Portugal $28.00
- Warre's 1963 Vintage, Portugal $48.00
- Ramos Pinto 1997 Vintage, Portugal $15.00

Madeira
- Blandy's 10 Year Malmsey, Spain $13.00
- Cosart Gordon 15 Year Bual, Spain $15.00

Late Harvest
- Royal Tokaji, 5 Puttunyos, Hungary 2003 $15.00
- Far Niente Dolce, Napa Valley, 2004 $42.00
- La Face Cachée De Pomme Neige, Quebec, Nv $16.00

Whiskey
- Crown Royal Special Reserve $16.00
- Jack Daniel's Single Barrel $16.00
- Maker's Mark $13.00
- Middleton's Very Rare, 16 Years $47.00

Scotch
- Balvenie Port Wood, Speyside, 21 Years $27.00
- Dalwhinnie, Speyside, 15 Years $18.00
- Johnnie Walker Black Label, 12 Years $15.00
- Johnnie Walker Blue Label $52.00
- Laphroaig, Islay, 10 Years $16.00
- Macallan, Speyside, 25 Years $100.00
- Talisker, Isle Of Skye, 10 Years $13.00

Grappa & Eau De Vie
- F. Meyer Poire Williame, Alsace $13.00
- Etter Zuger Kirsch, Switzerland $18.00
- Marolo, Chamomile Liqueur, Italy $15.00
- Jacopo Poli Moscato, Italy $32.00

Cognac
- Delamain Vesper, Grand Champagne $23.00
- Montifaud Fine, Petit Champagne $18.00
- Pierre Ferrand Ancestrale, Grand Champagne $55.00
- Hardy's Perfection, Grand Champagne $650.00
- Remy Martin Louis Xiii, Grand Champagne $127.00

Brandy
- Germain-robin, Select Barrel Xo, California $18.00

Armagnac
- Daroze, Reserve Speciale, Bas Armagnac $22.00

Calvados
- Christian Drouin, C?ur De Lion 25 Years, $45.00
  
  pays d ?auge

Cordials
- Bailey's Irish Cream, Ireland $13.00
- Drambuie Scotch Whisky Liqueur, Scotland $13.00
- Frangelico Hazelnut Liqueur, Italy $13.00
- Galliano L'autentico, Italy $13.00
- Grand Marnier, Valencia Orange Liqueur, France $13.00
- Grand Marnier, Valencia Orange Liqueur, France $27.00
- Grand Marnier, Cuveé Du Cent Cinquantenaire, France $42.00
- Godiva, White Chocolate Liqueur, Belgium $13.00
- Godiva, Dark Chocolate Liqueur, Belgium $13.00
- Kahlua, Licor De Café, Mexico $13.00
- Kübler, Absinthe, Switzerland $18.00
- Luxardo, Maraschino, Italy $13.00
- Mandarine Napoléon, Classique, Belgium $13.00
- Romana Sambuca, Liquore Classico, Italy $13.00
- St. Germain, Elderflower , Austria $13.00
- Tia Maria, Coffee Liqueur, Jamaica $13.00
- Tuaca, Liquore Italiano, Italy $13.00

Menu for Muse provided by Allmenus.com

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