Monsieur Marcel

Crispy calamari served with tarragon marinara and house aioli

Caramelized onion, lardons, roquefort and goat cheese, arugula with a pear vinaigrette

The original baked escargot in a garlic butter sauce

Grilled to perfection, served with a homemade aioli

Baked brie in puff pastry stuffed with apricot marmalade walnut, and stilton cheese

Sliced duck liver terrine with caramelized figs

Butter lettuce with a traditional dijon vinaigrette

Mixed greens, fresh herbs and radishes, with a champagne vinaigrette

Assorted heirloom tomatoes from tutti frutti farms, organic basil vinaigrette and topped with french feta

Belgium endives with apples, walnuts and crumbled roquefort cheese, with a walnut vinaigrette

Warm goat cheese on toasted bread, drizzled with rosemary honey, served on mixed greens salad with a balsamic vinaigrette

Pepper crusted ahi tuna , hardboiled egg, potatoes, anchovies, red onions, olives, cucumber, green beans and mixed greens, with a tarragon dressing

Hearts of romaine, pine nuts, crispy capers, parmigiano reggiano, with pesto chicken breast and a roasted-garlic cesar dressing

Classic french onion soup with bread and grilled emmental on the top

A refreshing summer soup made with a variety of tomatoes, cucumber and bell peppers, garnished with melon and cantaloupe

Dry colosal diver sea scallops pan seared with butter, celery root puree, sauce aux crevettes with sweet corn

Pan seared scottish salmon, sauteed spaghetti squash, baby heirloom tomatoes, caperberries with a lemon butter beurre blanc

Mussels & clams steamed in a traditional white wine broth with or without cream served with french fries

Grilled beef tenderlion served with french fries your choice of sauce: peppercorn cream sauce roquefort sauce

Herb roasted hanger steak with a smoked rosemary demi-glaze served with french fries

Nancy silverton's famous hamburger blend from farmers market huntington meat, sauteed mushrooms, caramelized onions, lettuce and tomatoes served with french fries and condiments. Choice of cheese: roquefort, brie, gruyere de comte or st loup goat cheese

Boneless short ribs with pearl onions, mushrooms, fingerling potatoes in a red wine reduction

Seared lamb and merguez sausage, lemon herb couscous, cipollini onions harissa, demi-port lamb reduction

Half roasted chicken with french fries, market vegetables and served au jus

Marinated chicken with mushrooms and pearl onions, served with a burgundy reduction and potato gratin

French cold cuts plate: french ham, rosette de lyon, country pate and duck rillettes

Italian cold cuts plate: molinari salami, mortadella, di parma proscuitto and bresaola

Sliced block of duck liver with fresh and dried fruit, toasted bread and walnuts

Brie couronne, roquefort, gruyere de beaufort, country pate, and rosette de lyon

Parmigiano reggiano, bel paese, taleggio, di parma proscuitto and molinari salami

Plates include dry fruits, quince paste, sliced apple and pear, nuts, bread

Spinach quiche with swiss cheese

Ham and swiss cheese quiche

Sauteed leeks and artichoke hearts with st loup goat cheese

Our cheesemaster's own special savoyarde recipe, includes: melted gruyere de beaufort, gruyere de comte, appenzeller, morbier, roquefort, white wine and kirsch

Melted gruyere and swiss emmenthaler, white wine and kirsch

A french classic: grilled ham, swiss cheese and mornay sauce

Grilled smoked turkey, goat cheese and mornay sauce

French fries tossed in white truffle oil

Seasonal vegetables

Typical french, provencal stewed summer vegetables

French style mac and cheese

Sauteed spinach

Grilled asparagus

Old fashioned french fries

French style mac and cheese

Plain pasta

2 Mini burgers with cheddar cheese served with french fries

Grilled chicken served with vegetable saute or french fries