Parq Bar

(v).

chicken, egg noodles

radish, scallions

salmon caviar, lemon oil

house-made ponzu, lemon zest

avocado, slaw, spicy mayo

avocado, cucumber, eel sauce

crab, salmon, soy paper

mignonette, horseradish, lemon

(v). shaved local carrots, fennel, beets, watermelon radish truffle vinaigrette

(v). avocado purée, cucumber, pickled red onion, mint parsley, citrus, extra virgin olive oil

gem lettuce, avocado, corn, marcona almonds tomatoes, chipotle dressing

(v). gloria's strawberries, toasted sunflower seeds pecorino romano, white balsamic vinaigrette

confit pee wee potatoes, celery, organic grapefruit parmigiano regiano dressing

baguette

tuttie fruttie tomato, arugula, grilled sourdough open-faced or panini

heirloom tomato, di stefano burrata, fresh basil baguette, open-faced

cilantro slaw, thyme roasted tomato, pretzel bun open-faced

changes daily

(v). tomato, cucumber, croutons herbs, lemon oil, sherry vinegar

lump crab, tomato, avocado lemon oil, herbs

grass fed 8 oz beef, white cheddar tomato, watercress

(v).

pomodoro sauce

braised lentils, charred lemon, tzatziki sauce

confit pee wee potatoes, summer onions chimichurri sauce

(v). fleur de sel

(v). sheeps feta

(v). anejo balsamic, rustic garlic bread

herb crust

fruit compote, honeycomb

pickled vegetables, whole grain mustard

naturally caffeine-free rooibos, rosehips, orange peel, lemon myrtle tart, smooth & sweet

classic blend of north & south indian black tea

darjeeling, assam & chinese black tea blend natural bergamot oil

subtle jasmine, floral scents

light-steamed japanese sencha, smooth green grass

japanese sencha, toasted brown rice, popped corn

japanese sencha, tropical & refreshing, coconut, ginger

white peony style leaves, peach, orange, tangerine oils jasmine, osthmanthus

italian pear, mango, pineapple

citrus chamomile, hibiscus, orange peel tranquil & relaxing

valencia orange, chinese ginger root, egyptian mint soothing & refreshing

deep apricot notes, subtle white peach

caramel, vanilla, cinnamon

vanilla, caramel, mint

peach, apricot, apple, hibiscus, raspberry

chinese yunnan black tea, vanilla bean

cinnamon, ginger green, cardamom

first flush from tumsong estate

lapsang souchong, smokey aroma & flavor

celery, chive, arugula, white bread

crisp fiji apples, toasted pecans, grapes sunflower seed rye bread

crème fraîche, basil, zucchini muffin

candied shallot-date marmalade cheddar cheese biscuit

grilled vegetables, eggplant purée, chickpea crêpe

butter, watercress, artisan pumpernickel bread

six sandwiches, two scones, four pastries

six sandwiches, two scones, four pastries choice of champagne, pomegranate or kir royale

with montage cuvee

veuve clicquot

house scotch, sliders, pie & cake

nutella sandwich, peanut butter & jelly, grilled cheese assortment of pastries

nutella sandwich, peanut butter & jelly, grilled cheese assortment of pastries, "champagne" mocktail