Antipasti
- Bresaola $14.00
  
  with homemade marinated artichokes
- Polpettine Of Crab $12.00
  
  bell peppers & mustard dressing
- Sautéed Mussels Alla Viareggina $12.00
- Chive Crepe $12.00
  
  smoked salmon and dill
- Burrata $12.00
  
  with basil pesto and roasted tomatoes
- Fried Shitake Mushrooms $14.00
  
  pecorino tartufato
- Toasted Ciabatta $14.00
  
  with mozzarella and prosciutto
- Baby Calamaretti Fritti $12.00
  
  marinara
- Crostino Of Polenta $14.00
  
  with porcini sauce
- Beef Meat Balls $14.00
  
  fresh pomodoro sauce
- Brunoise Of Cucumber $17.00
  
  orange, skinless tomato, mint, parsley & seared halibut
- Soft Boiled Egg $25.00
  
  whipped chive creme fraiche, osetra siberian caviar

Insalate
- Insalata Mista $10.00
- Caprese $12.00
- Roasted Chicken $14.00
  
  mache, frisee, avocado, celery, green onion & lemon
- Tricolore $12.00
  
  with mozzarella
- Rucola & Parmigiano $12.00
- Spelt $19.00
  
  langoustine, cannellini, celery, cherry tomatoes & lemon
- Sliced Artichokes $14.00
  
  onions, sliced fennel, mild pecorino
- Red Endive $12.00
  
  with grana padano, roasted walnuts, pear

Pizze
- Margherita $12.00
  
  tomato, bufala, basil
- Arrabbiata $12.00
  
  roasted garlic, parsley, tomato
- Sapore Di Tartufo $20.00
  
  bufala, fontina, truffle oil, white truffle under oil
- Treviso $14.00
  
  grilled radicchio & gorgonzola
- Cruda $15.00
  
  fresh tomato, lettuce, burrata, olive paste
- Quattro Formaggi $14.00
  
  mozzarella, fontina, mascarpone, parmigiano
- Napoletana $14.00
  
  oregano, capers, anchovies
- Favorita $15.00
  
  mozzarella, speck, rucola
- Contadina $15.00
  
  tomato, sausage, fennel seeds, onions, mozzarella

Affettati
- Felino $11.00
- Speck $11.00
- Prosciutto Crudo $12.00
- Misto $19.00
- Prosciutto E Bufala $16.00
- Prosciutto E Burrata $16.00

Formaggi
- Parmigiano Reggiano $10.00
- Gorgonzola Dolce D.O.P. Cisera $10.00
- Pecorino Foglie Di Noci Romagna $10.00
- Goat Cheese Caprino $10.00
- Misto Of Cheeses $20.00

Zuppe E Minestre $12
- Minestrone Of Seasonal Vegetables
- Country Breadcrumb Anolini & Homemade Broth
- Passato Of Broccoli, Leeks
  
  topped with porcini
- Pasta E Fagioli
  
  with borlotti beans stile piacentino
- Zuppa Of Lentils
  
  tomato soffritto

Primi
- Rigatoncini $16.00
  
  pancetta, tomato, onion & chili pepper
- Panzerotti $18.00
  
  baked crepe, ricotta, green chard, parmigiano, and porcini mushrooms
- Potato Gnocchi $22.00
  
  cherry tomatoes & maine lobster
- Sweet Corn Agnolotti $19.00
  
  mascarpone, truffle butter
- Tortelli Of Butternut Squash $16.00
  
  ricotta, amaretto, crispy sage & browned butter
- Lasagna Verde $18.00
  
  with beciamella and meat ragu
- Risotto $23.00
  
  roasted peppers, dungeness crab
- Penne $19.00
  
  langoustine, spicy tomato sauce
- Conchiglie $18.00
  
  with tuna, black olives, capers, chili
- Maltagliati Al Pomodoro $15.00
  
  creamy basil pesto
- Linguine $16.00
  
  fresh clams, olive oil, parsley, chili pepper
- Straccetti Basil Pasta $15.00
  
  tomato sauce
- Spinach And Ricotta Gnudi $18.00
  
  butter emulsion

Secondi
- Seared Tuna $35.00
  
  salsa verde, lemon oil, mignon prezzemolo
- Grilled Mediterranean Langoustine $39.00
- Pan Fried Dover Sole Al Limone $39.00
- Branzino Alla Griglia O Al Forno $29.00
  
  mediterranean grilled or baked seabass
- Grilled Large Eye Swordfish $28.00
  
  livornese sauce
- Baked Rombo $41.00
  
  with sauteed artichokes and mushrooms
- Tagliata Di Manzo $38.00
  
  grilled and sliced new york steak
- Saltimbocca $24.00
  
  veal cutlets, prosciutto & sage
- Grilled Beef Filetto On The Bone $38.00
  
  with whole grain mustard and balsamic
- Breaded Lamb Chops Alla Milanese $37.00
- Veal Cutlet Alla Pizzaiola $28.00
  
  with tomato, capers & oregano
- Nodino Di Vitello $35.00
  
  roasted veal chop
- Grilled T-Bone Bistecca $42.00
  
  sea salt, coarse pepper

Dolci $12

Desserts.
- Tortino Al Cioccolato
  
  with creamy chocolate grand marnier center, chantilly cream, chocolate gelato
- Homemade Strawberry-Raspberry Sorbetto
- Choice Of Hazelnut
  
  stracciatella chocolate chip, chocolate, vanilla, or flower of milk gelato
- Tartufi Profitterol
  
  bigne, mocha gelato, chantilly, chocolate frangelico sauce
- Mille Foglie
  
  with creme fraiche cream, frutti di bosco, blackberry chambord reduction
- Edo's Favorite Chocolate Mousse
  
  with a hint of kirsch
- Creme Caramel
  
  with amaretti di saronno and sliced almonds
- Warm Chocolate Crepes, Light Whipped Cream
  
  hazelnut custard, sugar glazed hazelnuts, giandujotto, nocciola gelato
- Panna Cotta
  
  vanilla bean, strawberries reduction
- Butterscotch Rum Pudding
  
  salted caramel

Seasonal Specials

Winter Is Amongst Us And The White Truffle Season Is In Full Affect. Besides Serving This Delight With Our White Pizza, Soft Boiled Egg, And Risotto With Fontina, This Year I Have Also Created The Raviolone. This Large Raviolo Made With Our Homemade Pasta Is Stuffed With Fresh Chanterelles Mushrooms Sauteed In Olive Oil With Fresh Thyme, Parsley, A Touch Of Garlic And A Splash Of White Wine. Than Combined With A Handful Of Ricotta And Parmigiano Makes The Perfect Ripieno. The Sauce Is A Light Fo
- Aragosta Locale
  
  fresh local spiny lobster sauteed with bell peppers, heirloom cherry tomato, cannellini, and petit basil.
- Crostatina Di Zucca
  
  pumpkin tart served with fresh mascarpone chantilly cream.
- Insalata Estiva Con Pesce Grigliato
  
  summer salad of cucumber, orange, tomato, mint, with sliced grilled local halibut.

Menu for E. Baldi provided by Allmenus.com

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