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Swiss cheese, garbanzo beans, tomatoes, black olives with red wine vinaigrette.
Grilled chicken, jicama, roasted corn, avocado, tomato, black beans, roasted pepitas and cajita cheese with lime cilantro vinaigrette.
Turkey, bacon, crumbled blue cheese, avocado, tomato, hard boiled egss with blue cheese dressing.
White albacore tuna, green beans, tomatoes, hard boiled eggs, Kalamata olives and greens served with Dijon vinaigrette.
Served with mixed greens. Choice of traditional or Mediterranean (mayo-free tuna with tomatoes, kalamata olives, hard boiled eggs and scallions; drizzled with fresh lemon juice).
Served with roasted vegetables and mixed greens.(Half Size not Available)
Fresh roasted vegetables with Swiss cheese, garbanzo beans, tomatoes, black olives with red wine vinaigrette.
With apples, celery, black currants and almonds on romaine and baby greens.
With apples, mango and dried cranberries on arugula.
Shaved parmesan cheese, candied almonds and pomegranate, tossed in a sweet citrus vinaigrette.
Tossed with grilled chicken in a shallot dijon vinaigrette.
Served with dilled cucumbers in a lemon vinaigrette.
Tossed with pink Caesar dressing, parmesan, black olive tapenade croutons.
Turkey, bacon, crumbled blue cheese, tomatoes and avocado on split Iceberg with blue cheese dressing and homemade balsamic glaze.
roasted white meat chicken with kale, jicama, corn and barbeque Caesar dressing.
Tossed with lettuce, red cabbage, wontons and toasted almonds.
Romaine, red cabbage, cucumber, red pepper, edamame, carrots, roasted peanuts and crispy rice sticks tossed in a Thai peanut dressing.
Feta, romaine, tomatoes, cucumber, kalamara olives, scallions, lemon vinaigrette.
Grass-Fed beef, grilled tomato and onion, arugula and aioli on brioche bun. Choice of Yukon Gold fries or green salad.
Housemade, with grilled tomato, blue cheese and aioli on brioche bun. Choice of Yukon fries or green salad.
With mushroom Cognac sauce. Served with choice of Yukon Gold fries or green salad.
Portabella mushroom with roasted tomatoes, arugula, goat cheese and aioli on brioche bun. Choice of Yukon Gold fries or green salad.
With sesame, French green beans, cherry tomatoes and toasted almonds. Served with a mixed green salad.
Served with roasted vegetables and mixed greens.
Oven-Roasted turkey, bacon, avocado, tomato, muenster cheese and mayo. Served with mixed green salad.
Tomatoes, Swiss Cheese, mustard, mayo and greens.
Grilled chicken, bacon, avocado , tomato. muenster cheese and mayo.
Traditional or Mediterranean (Mayo-Free tuna with tomatoes, kalamata olives, hard boiled eggs and scallions; drizzled with fresh lemon.) Served on a rustic baguette.
Lean Jambon de Paris with gruyere and a spread of butter. Served with cornichons.
Proscuitto, creamy burrata cheese, roasted tomatoes, basil and balsamic glaze on a rustic baguette.
Served on a baguette.
Our traditional tuna salad and avocado with melted cheddar.
With roasted red bell peppers and smoked mozzarella.
Homemade turkey breast with avocado and melted Swiss on rustic baguette; served with Au Jus.
Melted mozzarella, tomato, arugula and pesto aioli.
Avocado, tomato and aioli with melted Swiss.
With sauteed mushrooms and caramelized onions.
Organic pulled chicken in barbeque sauce, smoked mozzarella and caramelized onions on rustic baguette.
Made with apples, cranberries and organic chicken.
With roasted red peppers, melted mozzarella and tahini spread.
In aromatic herbs and citrus, served with spinach and basil pesto spread.
Seasonal roasted vegetables warmed with goat cheese.
Oven-Roasted tomatoes, smoked mozzarella, arugula and pesto mayo on a French baguette.
Oven-Roasted tomatoes, arugula and aioli.
A delicious classic, vegetarian.
Served with dipping sauces.
Menu for La Provence provided by Allmenus.com
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