Crustacean

rice noodle, onions, scallion, choice of beef or chicken

shiitake mushrooms, napa cabbage, broccoli, carrot

* grilled beets, carrot, zucchini, red onion, cilantro lemongrass vinaigrette

* kale, red onions, carrot, dried cranberries, pistachios, garlic lemon dressing

* spinach, watercress, mushrooms, shallots, shaved parmesan cheese, balsamic vinaigrette

daikon radish, mixed greens, citrus soy ponzu

coriander encrusted, arugula, spinach, cranberry vinaigrette

arugula, green beans, potatoes, tempura, eel sauce, pesto

chicken, sweet corn, avocados, tomatoes, caramelized walnuts, bacon, crispy rice noodles, yuzu dressing

organic chicken, onions, mesclun greens, raspberries vinaigrette

arugula, mixed greens, red onions, capers, lemongrass dressing

grilled, asian herbs, pickled vegetables

rice paper, organic chicken, black mushrooms, jicama, vermicelli, lemon chili oil

tempura battered, butter lettuce, honey spicy aioli

chicken, beef, seafood, balsamic soy tamarind

* saffron, orange zest, peanut mustard sauce

basil, tofu, tempura flakes, gochujang sauce

avocados, edamame-eel sauce

tobiko, asparagus, soy turmeric paper, eel sauce

grilled steak, coconut prawn, asparagus, cucumbers, avocados, roasted seaweed, eel aioli sauce

grilled steak, napa cabbage, rice noodles, asian herbs, eel sauce

* seaweed, grilled eggplant, tofu, soy turmeric paper, wasabi lime sauce

* black mushrooms, cabbage, carrots, jicama, rice paper, roasted bean curd, sweet chili bean sauce

swiss chard, baby bok choy, kale, edamame, garlic & herbs

julienned snow peas, trumpet oyster, shiitake mushrooms

tomatoes, tofu, zucchini, mushrooms, carrot, vietnamese herbs

sugar snap peas, tofu, asparagus, shiitake mushrooms, oyster mushrooms, carrot, bok choy, vegetable au jus

spicy aioli, cracked pepper over green beans, cheddar cheese

chilled rice noodles, turkey meatballs, herb salad, lime dressing

light porcini mushroom miso broth

crispy rice flour, turmeric, shrimp, chicken, mushrooms, bean sprouts, squash, bean sauce

cashews, red & yellow bell peppers, onions, chili

chicken, orange, ginger, shallot, asian herb, broccoli

tamarind tomato lobster au jus

seasoned & sauteed in light an's secret garlic sauce

cabbage, bean sprouts, carrot, mushrooms, broccoli

choice of: chicken

choice of: beef

choice of: shrimp

* shiitake mushrooms, roasted corn, baby bok choy, sesame miso viniagrette

shredded green beans, red onions, sesame seeds

cubed filet mignon, red onions, tomatoes, watercress salad

scallops, scallions, egg whites, jasmine rice

prawns, vietnamese celery, "doc mung, tamarind" , pineapple, tomato, lemongrass, & vietnamese basil

with crab meat

prawns, scallops and calamari in light miso dressing

arugula, red onion, capers and lemongrass dressing

seared tuna cucumber roll with wasabi aioli, tobiko caviar & arugula

salmon, jicama, mango salad, fried shallots, edamame puree with an asian herb & eel sauce

thinly sliced yellow tail with a daikon radish & citrus soy ponzu dressing

spicy salmon tartar on a cucumber crown with quail eggs

encrusted in coriander & seared, served with arugula salad in cranberry vinaigrette, with a sweet & spicy plum dipping sauce

crispy dungeness crab cake, organic green salad, grilled japanese eggplant, lemongrass dressing & spicy aioli

with an's garlic sauce & secret spices choice of: cracked dungeness crab

with an's garlic sauce & secret spices choice of: dungeness crab out of shell

whole dungeness crab simmered in sake, chardonnay, garlic, & scallions

with an's famous garlic noodles

choice of: angel hair pasta with tamarind, basil, & roma tomato sauce & an's famous garlic noodles

with miso dressing

moist rice paper filled with black mushrooms, tender cabbage, baby carrots, water chestnuts & roasted bean curd

with caramelized walnuts, goat cheese and sweet orange vinaigrette, & orange segment

sugar snap peas, baked tofu, asparagus, shiitake mushrooms, oyster mushrooms, carrots & bok choy with vegetable au jus

japanese eggplant, italian pear tomato, tofu, jicama & carrots with savory vietnamese herbs

with trumpet oysters, shiitake mushrooms & snow peas

sautéed with garlic and herbs, served with brown rice

marinated in lemongrass asian herbs & served with pickled vegetables

filled with chicken, black mushrooms, carrots, jicama, vermicelli & lemon chili oil liaison

pacific prawns rolled in fresh coconut "tempura style" , tangy citrus ginger marmalade & greens

dungeness crab meat wrapped in wonton shell, with peanut mustard sauce & greens

grilled steak, coconut prawn, asparagus, cucumber, avocado, cilantro & mustard eel aioli sauce

freshly minced shrimp on a french baguette, lightly glazed and broiled

chicken, beef or seafood dumplings with tamarind ginger balsamic sauce

broiled with asian pesto & served with garlic crostini

sautéed with red & green jalapeno and green onion

sautéed sweet onions, bell pepper, cherry tomato, & portobello mushrooms

broiled with dill-turmeric essence, brown rice & a mixed herb salad

roasted with an asian pesto sundried tomato sauce, & served with asparagus & baby carrots

with ponzu glaze over leek mashed potato, portobello mushrooms & cipollini onions

filet mignon cubed, flambéed in burgundy wine, & served with red potatoes & roma tomatoes

peppercorn porcini sauce, saffron risotto, soy bean

pacific prawns, braised fennel, caramelized shallots & soy-sesame emulsion

with porcini mushroom sauce

with scallops, scallions & egg white

with port wine glaze, roasted portobello mushrooms & wasabi rice cake

flambéed in chardonnay, served with roasted potatoes & vegetables

sautéed with fresh garlic

mango, and garlic lime dressing

sugar snap peas, baby bok choy or asparagus