Lightly pickled cucumber, radish & shiitake salad hand made local yuba & chili-soy sesame crisps japanese shishito pepper, miso mayonnaise & wasabi tobiko.

Padron peppers & walnut pasilla relish charred eggplant puree & crisp seabeans.

Grilled & pan seared local calamari shaved nervetti salad with cecibean & lime salsa verde.

Tamarind chili noodles with green papaya kaffir lime & coconut cream and fried garlic.

Duck egg fonduta, bacon & chanterelle mushrooms.

White corn soup with summer squash pistou extra virgin olive oil, parmesan & basil.

Fresh & confit strawberries, dragee pine nuts black russian rye toast & fennel.

Purple & green basil, lemon & mediterranean cucumbers watermelon, aleppo pepper & greek yogurt coulis.

Flavorosa plums, flagship cheddar & toasted almonds champagne grapes & pink peppercorn vinaigrette.

Buffalo mozzarella, shaved market squash & parmesan colatura tuile pine nuts, arbequina extra virgin olive oil.

Green goddess dressing, brokaw avocado & roasted hazelnuts, boucheron goat cheese, watercress & chervil.

Sweet white corn with favas, yellow pole beans & sugar snap peas summer truffles, asparagus & corn beurre fondu and sauce vierge.

Hearts of palm, dwelley farms cranberry beans & red summer corn hearts of palm mousseline shaved summer truffles & pinot noir reduction.

Butterball potatoes with grated heirloom tomato, chili flake & parsley baby artichokes, fava bean & lemon relish.

Squash blossom stuffed with duck sausage vialone nano risotto with ronde de nice squash roasted morel mushrooms & duck jus.

Spinach spaetzle cacio e pepe a blend of pecorino & various peppercorns sauteed swiss chard, pickled cherries & frizzled guanciale.

French fingerling potatoes & baby carrots roasted with lemon & mint sauteed spigarello & foraged greens carrot relish with kumquat, pistachios & cocoa nib roasted lamb jus.

Dwelley farms haricots verts, baby mushrooms & fried shallots banana fingerling potatoes with mountain gorgonzola sauce roast beef jus & barolo vinaigrette.

jersey cows milk california.

Semi-hard goats milk california.

Soft sheeps milk spain.

Washed rind cows milk france.

Soft cow's milk blue england.

Hazelnut shortbread crust, fresh peach & prosecco sorbet oven roasted peach and nectarine carpaccio.

Fresh raspberries, kumquat ripple cream cheese ice cream raspberry caramel.

Butterscotch ice cream, tainori chocolate mousse, brown butter pecan financier chocolate caramel, pecan praline crunch coconut macaroon and vanilla creme anglaise.

Layers of double strawberry ice cream, vanilla chiffon cake watermelon sorbet, orange blossom scented cream vanilla wafer crust, strawberry pate de fruit.

Chocolate fudge cake, bing cherry preserves, cherry cotton candy chocolate pudding, cherry chocolate chip ice cream.

Yerena farms tayberries, raspberries & blackberries greek yogurt huckleberry ripple ice cream sandwich.

Ice cream: blueberry crisp, double strawberry, fudgy brownie sorbet: chocolate, peach prosecco, raspberry lemonade by the scoop.

assorted mighty leaf tea

Parmesan cream and basil.

Crouton and swiss cheese.

Baby gem, treviso, crouton, shaved pecorino, garlic-parmesan dressing.

Norwegian smoked salmon, caper, shallot, tomato, dill cream cheese and multi-grain toast.

Chipotle aioli & marinara sauce

Sashimi grade ahi tuna, citrus ponzu, micro green, wasabi aioli and sesame crisp.

Sautéed shrimp, tangerine-sweet Thai chili reduction, sesame seed and toasted coconut.

Chef's selection

Triple-cream brie & fontina cheese, caramelized onion, tomato, multi-grain toast.

With Prosciutto or a Small Tomato Soup.

Short rib brisket blend, sottocenere truffle cheese, onion jam, arugula, sesame brioche bun, market greens.

House smoked pulled beef, sautéed onion, mushroom, beef jus, horseradish cream, french roll.

Black bean, brown rice, kale, leek, carrot and pepita patty, swiss cheese, arugula, shallot, pickle, tomato, avocado, chipotle aioli and sesame brioche bun.

Grilled chicken breast, avocado, sun-dried tomato, provolone cheese, arugula, pesto aioli and grilled focaccia.

Free range chicken thigh, kale slaw, tomato, b&b pickle, honey mustard aioli, sesame brioche bun.

Baby gem, treviso, crouton, shaved pecorino and garlic-parmesan dressing.

With Chicken.

With Steak.

With Shrimp

Chopped romaine, treviso, grilled chicken breast, bacon, avocado, egg, cherry tomato, blue cheese, scallion and buttermilk dressing.

Maine lobster, diver scallop, wild shrimp, blue crab, fuyu persimmon, pomegranate, cherry tomato, market greens and citrus vinaigrette.

Granny smith apple, dried cranberry, pepita, red quinoa, breakfast radish, goat cheese and lemon vinaigrette.

Napa cabbage, tuscan kale, carrot, purple cabbage, heart of romaine, scallion, fresno chili, wonton, sesame seeds and asian dressing.

With Chicken.

With Steak.

With Shrimp.

Spicy tomato sauce, caper, kalamata olive, goat cheese and basil.

Fire-roasted tomato sauce, lamb, cream, mint, parmesan and pappardelle pasta.

Wild shrimp, calamari, diver scallop, mussel and lemon-herb sauce.

Potato dumpling, maine lobster, english pea, preserved meyer lemon, white wine, cream and black truffle butter.

Atlantic cod, crispy lemon, french fries and tartar sauce.

Pan roasted salmon, celeriac, salsify, swiss chard, beluga lentils, radicchio and blood orange.

Grilled 8oz filet mignon, mashed potato, green bean, roasted garlic, blistered tomatoes and wild mushroom sauce

Panko breaded free range chicken breast, mashed potato, grilled lemon and seasonal vegetable of the day.

Grilled 8oz flat iron steak, french fries and peppercorn sauce.

Preserved lemon and fresno chili.

Triple creamed.

Applewood bacon and maple vinaigrette.

Shallots, garlic and fresh herbs.

Brown butter and toasted almond.

Truffled.

Truffled

Fresh mint, lemon, lemonade and ice.

Banana, mixed berries, coconut ice cream and milk.

Pineapple, mango, green tea and mint leaves.

Organic baby field greens, Roma tomato, julienned carrot, cucumber and heart of palm with balsamic vinaigrette. Vegetarian. All of our salads are served with our house made dressings and a slice of freshly baked baguette.

Roasted turkey breast with organic arugula, sliced cucumber, alfalfa sprouts and cranberry cream cheese spread served on a baguette. All of our breads are baked in-house daily and served with an organic baby field greens salad and balsamic vinaigrette.

House made curried chicken salad (chicken breast, golden raisins, red onion, and carrot in a light curry dressing), organic arugula and Roma tomato served on a rustic ciabatta roll. All of our breads are baked in-house daily and served with an organic baby field greens salad and balsamic vinaigrette.

No mayo. Coral Tree Tuna Salad (celery, jicama, onions, extra virgin olive oil and white wine vinegar), organic arugula and Roma tomato served on a rustic ciabatta roll. All of our breads are baked in-house daily and served with an organic baby field greens salad and balsamic vinaigrette.

Prime sirloin steak, BBQ onions, Roma tomato, mayonnaise, avocado and Provolone cheese. All of our breads are baked in-house daily and served with an organic baby field greens salad and balsamic vinaigrette.

Macaroni pasta with Sharp Cheddar, Monterey Jack, Parmesan and Blue cheese, topped with a panko crust. Vegetarian. Served with a slice of freshly baked baguette.

Angel hair pasta, house made rustic turkey Bolognese sauce and fresh basil with a side of Parmesan. Served with a slice of freshly baked baguette.

Coffee and steamed milk.

Blueberry, strawberry, toasted pecans and brown sugar.

Norwegian smoked salmon, tomatoes, red onions, capers, dill cream cheese, 7 grain toast.

Butter and jam.

Greek vanilla yogurt, organic almond granola, seasonal fruit and mix berries.

Brioche toast, maple syrup and powdered sugar.

Brioche toast, strawberry, blueberry, blackberry, maple syrup, powdered sugar and whipped cream.

Spinach, mushrooms, sun-dried tomatoes, goat cheese, basil, onion and avocado.

Smoked salmon, cream cheese, capers, chive and red onion.

Arugula, Italian chicken sausage, turkey bacon, tomato and fontina cheese.

Moroccan style tomato and bell pepper ragout, Merguez, farm eggs, oven baked in an iron skillet and grilled baguette.

Scrambled eggs, turkey bacon, avocado, tomatoes, chipotle aioli, grilled artisan rustic bread and breakfast potatoes.

Breakfast potatoes and 7 grain toast.

Crispy corn tortilla, fried eggs, black bean, salsa, Colorado sauce, avocado and queso fresco.

Grilled prime 8 oz flat iron steak, two eggs any style, breakfast potatoes and 7 grain toast.

Canadian bacon, grilled tomato, poached eggs, English muffin and hollandaise sauce.

Crab Cake, grilled tomato, poached eggs, English muffin and lemon hollandaise sauce.

Smoked salmon, grilled tomato, poached eggs, English muffin and chive hollandaise sauce.

Poached eggs, spinach, avocado, basil pesto and 7 grain toast.

Breakfast potatoes, market green salad and Greek vanilla yogurt.

Orange, Apple, Pineapple, Cranberry, Tomato and Grapefruit.

Chicken apple sausage, prosciutto and bacon and turkey bacon.

7 Grain toasts with butter & jam.

Moroccan Spicy Lamb & Beef Sausage

Add on any dish

Add on any dish

Passion fruit, mango, & raspberry sorbet and crumbled meringue.

Chocolate & coconut ice cream, whipped cream, chocolate sauce, shredded coconut and brownie bites.

Vanilla & chocolate ice cream, chocolate sauce, M&M's, whipped cream.

Coffee & vanilla ice cream, shot of espresso, chocolate sauce, whipped cream and roasted almond.

Raspberry & lemon sorbet and fresh berries.

Vanilla, chocolate, & pistachio ice cream, whipped cream, chocolate sauce, brownie bites and hazelnut.

Coffee & sea salt caramel ice cream, pretzel, chocolate chips and caramel sauce.

Vanilla, chocolate & strawberry ice cream, whole banana, chocolate sauce, whipped cream and hazelnuts.

Tahitian Vanilla Bean.

Organic.

Organic.

Organic

Organic